art café Yumeji
art café 夢二
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An art museum café with a Taisho Roman atmosphere
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This is a recreation of the baked sweets with raisins that Takehisa Yumeji enjoyed eating. The simple flavor pairs well with tea.
This is an original sweets set featuring Kibi Dango, a specialty of Okayama, printed with the works of Yumeji Takehisa.
This is a Basque cheesecake that perfectly harmonizes the savory flavor created by the blackened surface and the creamy texture of the cheese.
A luxurious sweets set that includes 'Garubaruji', 'Yumebi's Kibidango', and 'Black Assistant Basque Cheesecake'. It comes with pot service (2 cups/HOT/tea only).
You can enjoy a special cake that matches the season.
Affogato topped with fragrant matcha over rich ice cream. Enjoy it with crispy monaka skin made from domestically produced glutinous rice.
We carefully brew freshly ground original blend coffee beans using hand drip.
Uses original blend Yumeji coffee. The sweetness of the creamy milk spreads.
The slightly bitter iced coffee and the rich, refreshing ice cream create a perfect harmony.
A subtle sweetness using tea leaves 'Yabukita' from Takabayashi City. It is a Japanese black tea with little astringency and a gentle flavor.
Aroma of bergamot.
A refined and rich sweet aroma inspired by the white peaches specialty of Okayama.
You can enjoy the aroma of flavors that match the season.
It has a relaxing effect.
A luxurious milk tea with a fragrant aroma of high-quality tea leaves. Served with maple syrup.
Uses Unshu mikan with a perfect balance of sweetness and acidity. 100% straight juice made from domestically produced fruit.
Rich and mellow flavor and aroma. Hot or iced, whichever you prefer.
A soda water that Yumemi loved. A rich flavor with thick ice cream floating on melon soda.
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