Uokan

Includes a boat-shaped platter! Our signature course featuring deep-fried jumbo shrimp and a thick roll with unagi hitsumabushi. Featuring our “Signature Fried Jumbo Shrimp,” a “Boat-Style Sashimi Platter,” “Hatchō Dote Miso Skewered Cutlets,” “Uokan’s Toro Taku,” and “Eel Hitsu-mabushi Futomaki,” you’ll be able to savor dishes made with the freshest seafood and ingredients available at the time from start to finish.

A course featuring whole red sea bream sashimi and rare-cooked fatty salmon cutlets. This luxurious course includes “Whole Red Sea Bream Sashimi and a Seasonal Fish Sashimi Platter,” plus “Our Specialty! Salt-Grilled Sea Bream” and “Rare-Cooked Fatty Salmon Cutlets with Salmon Roe and Grated Daikon.” The meal concludes with “Hand-kneaded Sushi with Returning Bonito.” You can savor dishes made with the freshest seafood and ingredients available at that time right up until the very end.

A course featuring our signature seafood dishes, rare bluefin tuna cutlets, and domestic beef steak. The sashimi is a luxurious “assortment of bluefin tuna chutoro and seasonal fish.” Other highlights include “Autumn Mackerel Oshizushi,” “Grilled Salmon and Mushrooms Simmered in Broth,” and “Rare Bluefin Tuna Cutlet with Wasabi Soy Sauce”—all featuring an abundance of our prized fresh fish. The meat course features a “Domestic Beef Steak.” To finish the meal in style, enjoy the luxurious “Salmon Roe and Seafood Chirashi Sushi.”

Assorted Sashimi Platter on a Boat! Our signature deep-fried jumbo shrimp and eel futomaki course. From our “Signature! Deep-Fried Jumbo Shrimp” to the “Assorted Sashimi Platter,” “Hatcho Dote Miso Skewered Cutlets,” “Uokan’s Toro Taku,” and “Eel Futomaki,” you can savor dishes made with the freshest seafood and ingredients available at any given time right through to the very end.

Whole Red Sea Bream Sashimi, Salt-Crusted Sea Bream, and Rare-Cooked Toro Salmon Cutlet Course. A luxurious course featuring “Whole Red Sea Bream Sashimi and a Seasonal Fish Sashimi Platter,” plus “Our Signature Salt-Crusted Sea Bream” and “Rare-Cooked Toro Salmon Cutlet with Salmon Roe and Grated Daikon.” The meal concludes with “Hand-kneaded Sushi with Winter Yellowtail.” You can fully savor dishes made with the freshest seafood and ingredients available at that time right up until the very end.

Winter Yellowtail Shabu-Shabu Hot Pot and Winter Delicacies Course. This luxurious special course features a “Winter Yellowtail Shabu-Shabu Hot Pot”—made with yellowtail that begins to develop its rich fat in winter—along with “Wild Shrimp Grilled with Natural Salt,” a “Sashimi Platter Served on a Boat-Shaped Tray,” and even “Deep-Fried Monkfish.”

Exquisite! Mahata Shabu-Shabu Hot Pot and Winter Delicacies Course. This luxurious special course features the “Exquisite Mahata Shabu-Shabu Hot Pot”—known as the “legendary luxury fish” due to its exceptional flavor—along with “Wild Shrimp Grilled with Natural Salt,” a “Sashimi Platter Served on a Boat,” and even “Deep-Fried Monkfish.”

Our signature seafood dishes, along with the Bluefin Tuna Rare Cutlet, Domestic Beef Steak, and Seafood Chirashi Course. The sashimi is a luxurious “Assorted Sashimi Platter featuring Bluefin Tuna Chutoro and Seasonal Fish.” Other highlights include “Zuwai Crab Oshizushi,” “Red Sea Bream Milts with Ponzu,” and “Bluefin Tuna Rare Cutlet with Wasabi Soy Sauce”—all featuring an abundance of our prized fresh fish. For meat lovers, we offer a “Domestic Beef Steak.” To finish the meal in style, enjoy the luxurious “Hokkaido Salmon Roe Seafood Chirashi.”