Uo Kan
魚冠 / Uokan
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A Japanese modern izakaya that captures the essence of Nagoya
Punti consigliati
valutazione
Recensioni
fotografia
menù
Includes a boat-shaped platter! Our signature deep-fried jumbo shrimp and seafood-topped sushi course. Our pride and joy! Our signature deep-fried jumbo shrimp. Plus, you can enjoy a variety of dishes made with the freshest seafood and ingredients available that day—including a “boat-style sashimi platter,” “grilled gyoza with homemade yuzu pepper,” “Uokan’s fatty tuna tartare,” and “seafood-topped sushi”—all the way to the very end.
Whole Red Sea Bream Sashimi with Shio-gama! Summer Conger Eel Tempura and Seafood Chirashi Sushi Course. A luxurious course featuring “Whole Red Sea Bream Sashimi and a Seasonal Fish Sashimi Platter,” plus our “Signature Dish! Salt-Grilled Sea Bream.” The meal concludes with “Seafood Chirashi Sushi.” You’ll be able to savor dishes made with the freshest seafood and ingredients available at that time right through to the very end.
Our signature seafood dishes, domestic beef steak, and the eel “hitsumabushi” course. The sashimi is a luxurious “Assorted Seasonal Fish Sashimi Platter with Sea Urchin!” Other highlights include “blanched conger eel,” “sea bass with summer vegetable sauce,” and “rare bluefin tuna tempura”—all featuring our prized fresh fish. For meat lovers, we offer a “domestic beef steak.” To finish the meal in style, enjoy a luxurious “hitsumabushi with eel served in a wooden tub.”
Barley shochu is enhanced with the aroma of maple syrup and whiskey, making the flavor shine.
Soft and smooth, with the ripe aroma of peach and banana.
A fragrance like green apple with a transparent lightness, a new taste.
Distilled with sweet potato shochu and ginger. It has a refreshing taste with a fresh citrus feel.
A spirit made with Earl Grey tea. Fragrant and deliciously relaxing.
Using wine yeast and lemongrass, with floral and citrus aromas, and a refreshing soda mix.
A refreshing and clear flavor with the aroma of Japanese citrus and green tea
Aromatic sansho with a sharp and crisp aftertaste
On the rocks / Watered down / Soda mixed / Hot water mixed
On the rocks / Water mix / Soda mix / Hot water mix
On the rocks / Water diluted / Soda diluted / Hot water diluted
Uses non-wax domestic lemons
Japanese craft. Made with sake lees syrup from Toyama Prefecture.
Specialty! Contains a whole lemon
On the rocks, with water, with soda, with hot water
Glass 1,210 yen / Bottle 6,490 yen
Glass 1,210 yen / Bottle 6,490 yen
Glass 1,210 yen / Bottle 6,490 yen
Glass 1,210 yen / Bottle 6,490 yen
Asahi Super Dry, Kirin Lager, Sapporo Red Lager
Suntory All-Free
Glass 880 yen / Standard 1265 yen
Glass 1045 yen / Standard 1430 yen
Glass 1210 yen / Standard 1595 yen
Glass 990 yen / Standard 1375 yen
Glass 1100 yen / Standard 1485 yen
Glass 1298 yen / Standard 1683 yen
One serving 792 yen / Two servings 1584 yen
Oolong tea, green tea, corn tea, jasmine tea, ginger ale, Coca-Cola
【Strong Carbonated Highball】◇Highball ◇Ginger Highball ◇Coke Highball ◇Whiskey (On the Rocks, Watered Down)【Chuhai】◇Lemon High ◇Yuzu High ◇Pomelo High ◇Oolong High ◇Green Tea High ◇Jasmine Tea High【Shochu】◇Barley ◇Sweet Potato (On the Rocks / Watered Down / Hot Water / Soda)【Shochu】◇Barley ◇Sweet Potato (On the Rocks / Watered Down / Hot Water / Soda)【Sake】◇Cold Sake ◇Warm Sake *Available from one cup.【Plum Wine】(On the Rocks / Watered Down / Hot Water / Soda)【Beer】◇Suntory Premium Malt's Draft【Soft Drinks】◇Oolong Tea ◇Green Tea ◇Jasmine Tea ◇Cola ◇Ginger Ale ◇Yuzu Soda ◇Pomelo Soda
You can choose from sashimi, shiso-wrapped tempura, or salt-grilled.
Glass 1045 yen / Standard 1430 yen
Glass 1210 yen / Standard 1705 yen
Available from two servings.
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