Temporarily closed
La Sartene
ラ・サルテン
3.35
（0 reviews）JPY 1,500JPY 3,500
Spanish
Sendai-shi Aoba-ku, Miyagi, Japan
4
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
0.35km from Omachi Nishi Koen station0.38km from Aoba Dori Ichibancho station0.76km from Hirosedoori station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A Spanish bar where you can enjoy fresh seafood and vegetables
La Salten is an attractive bar that offers Spanish cuisine tailored to Japanese tastes. The menu features fresh seafood delivered directly from Sendai Market and locally harvested vegetables, with a focus on nutritional balance. A must-try is the Japanese-style paella, which has been perfected over many years of research and offers an unforgettable flavor. The bar is also equipped with a wine cellar, boasting a wide selection of wines that pair perfectly with the dishes.
Ratings
3.35（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Banquet Plan] 8 dishes, 2 hours [free-flowing drinks] + sparkling toast 7,560 yen (tax included) ⇒ 5,500 yen (tax included)
This is a limited time only course recommended for banquets, and reservations are recommended as early as possible since the December and January banquet season fills up quickly.
JPY 5,500
Standard course: 6 dishes
JPY 2,160
SALTEN COURSE 8 CUISINE
JPY 3,240
Premier course 8 dishes
JPY 4,320
2 hours (all-you-can-drink) ★Standard course 6 dishes 4,320 yen⇒4,000 yen
This course allows you to enjoy hot and cold tapas as well as meat dishes.
JPY 4,000
2 hours (all-you-can-drink) ★Sarten course 8 dishes 5,400 yen⇒5,000 yen
This course allows you to enjoy hot and cold tapas as well as meat dishes.
JPY 5,000
2 hours (all you can drink)★Premier course 8 items 6480 yen⇒6000 yen
JPY 6,000
Tapas
Today's Recommendation!! Carpaccio of Fresh Fish (Ponzu Flavor or Valencia Style)
JPY 500
Octopus Garcia Style
JPY 500
Cream Cheese Soy Sauce Pickles
JPY 500
Spanish-style Ratatouille
JPY 500
Spanish-style Marinated Olives
JPY 500
Grilled Whole Mushrooms Stuffed with Prosciutto
JPY 700
Salad
Warm Vegetable Salad with Aioli Sauce
JPY 500
Salten Special Seafood Salad
A dish where you can enjoy the harmony of freshly picked local vegetables and market-fresh seafood. Half portion for 700 yen.
JPY 1,500
Assorted sausages and warm vegetables
JPY 900
Spanish-style cured ham
Serrano Ham (Hind Leg)
Size S
JPY 800
Serrano Ham (Hind Leg)
Large size
JPY 1,500
Paleta Cerrano (Front Leg)
Size S
JPY 650
Palette Serrano (front leg)
Size L
JPY 1,200
Iberico Pork Salami Sausage Assorted
JPY 500
Assortment of 4 types of Prosciutto and Salami
JPY 1,800
Fried food
French fries
JPY 500
Fried Shrimp and Today's Seafood
Served with Black Olive Flavored Mayonnaise
JPY 500
Stew, Oven-baked, Oil-cooked
Shrimp Ajillo
500 yen - Spanish-style tripe stew, orange flavor
JPY 500
Grilled Clams with Herb Butter
JPY 500
Simmered Wagyu Beef Tendon and Fresh Tomato in a Refreshing Broth
JPY 500
Lamb and Semi-Dried Tomato Ajillo
JPY 700
Recommended by our store
Valencia-Style Seafood Paella with Abundance of Seafood
One serving ¥1,200 (2 servings ¥2,000 / 4 servings ¥3,800) The saffron-scented rice is fluffy. A masterpiece adorned with large prawns and other blessings of the sea. After 3 years of research on how to make the authentic taste more Japanese, this dish was born. The saffron scent that tickles the nostrils, the plump prawns, and the seafood flavors of mussels and other seafood are absorbed into the fluffy rice, making it excellent.
JPY 1,200
Bouillabaisse with plenty of seafood in Marseille style
1 serving \1200 (2 servings \2800 / 4 servings \3800)
JPY 1,200
Barcelona-style Seafood-Rich Caldoso (Spanish-style Risotto)
1 serving ¥1200 (2 servings ¥2800 / 4 servings ¥3800)
JPY 1,200
Teppanyaki Grill
Simple Iberico Pork Spare Ribs
JPY 650
Half Roasted Spicy Herb Chicken (Serves 2-3)
JPY 1,000
Thick-cut bacon and potato platter
JPY 750
Kagoshima Satsuma Black Pork Loin Blanchar (200g)
JPY 1,400
Pasta and Pizza
Today's Chef's Recommended Pasta
JPY 1,200
Spaghettini with Shrimp, Tomato, and Shiso Pepperoncino
JPY 1,000
Spaghetti with plenty of seafood (Rosso or Bianco)
JPY 1,300
Creamy Spaghettini with Hokkaido Sea Urchin, Scallop, and Shrimp
JPY 1,500
La Salten Original! Margherita Pizza
JPY 1,200
Dessert Cheese
Today's Crema Catalana (Spanish version of Creme Brulee)
JPY 350
Chef's Recommended Dessert Assortment
JPY 500
Hot French Toast
JPY 500
Assorted European Fresh Cheese
4 types
JPY 1,000
7 types
JPY 1,500
Champagne & Sparkling Wine
Sparkling Wine (Cava)
Glass
JPY 500
Piper-Heidsieck Brut
JPY 7,500
Moet & Chandon Brut Imperial
JPY 8,400
Laurent-Perrier Brut
JPY 8,400
Veuve Clicquot Ponsardin Brut
JPY 9,000
Cuvée Dom Pérignon
JPY 21,000
Piccolo Champagne
Hyper Edsic Brute
JPY 2,500
Moet & Chandon Brut
JPY 2,500
Veuve Clicquot Yellow Label Brut
JPY 2,500
Pommery POP
JPY 2,800
White Wine
Today's Daily Wine
Glass
JPY 520
Today's Daily Wine
Bottle
JPY 3,000
Today's Recommended Chardonnay
Glass
JPY 680
Today's Recommendation Chardonnay
Bottle
JPY 3,900
Nubiana Chardonnay
JPY 2,800
35 South Sauvignon Blanc
JPY 3,000
Faffenheim Sylvaner
JPY 3,600
Blanco Reserva Limzan
JPY 3,800
Chablis Serie de la Sabliere
JPY 5,800
Moscatel Dusty
JPY 3,500
Red Wine
Today's Daily Wine Glass\520
Today's Daily Wine
Bottle
JPY 3,000
Today's Recommended Full Body
Glass
JPY 800
Today's Recommended Full Body
Bottle
JPY 4,500
Today's Burgundy
Glass \840~Bottle
JPY 4,800
Beringer Vineyards Stone Cellars Merlot
JPY 3,000
Robert Mondavi Woodbridge Zinfandel
JPY 3,000
Laure Rois Pinot Noir Vin de Pays
JPY 3,200
Penfolds Lawson's Retreat Shiraz Cabernet
JPY 3,500
Trapiche Malbec Oak Cask
JPY 3,500
La Cube Mythique
JPY 3,800
KWV Cathedral Cellar Cabernet Sauvignon
JPY 4,500
Chateau Pailke
JPY 4,500
Libertan de Lusac
JPY 4,500
Marichiliana Birillo
JPY 5,500
Spanish Red Wine
Nuviana (Tempranillo/Cabernet Sauvignon)
JPY 2,800
Estrateg Real
JPY 3,000
Diego de Almagro Reserve
JPY 3,000
Grand Vieja Cleansa
JPY 3,200
Viña Albari Cleanser
JPY 3,200
Marques de Riscal Reserva
JPY 4,500
Valdeelmoso Roble
JPY 4,500
Others
Ebis Creamy Top (Black Barrel Draft)
JPY 750
Sapporo Black Label (Draft)
JPY 550
Various Aperitifs and Digestifs
Starting from 500 yen
Market value (please ask)
Various Cocktails
Starting from ¥650
Market value (please ask)
Various Soft Drinks
From \350
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
La Sartene
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.35km from Omachi Nishi Koen station0.38km from Aoba Dori Ichibancho station0.76km from Hirosedoori station
Hours
Sunday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~26:00
(L.O.25:00)
Accepts reservations
Monday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~26:00
(L.O.25:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~26:00
(L.O.25:00)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~26:00
(L.O.25:00)
Accepts reservations
Friday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~26:00
(L.O.25:00)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:00)
Accepts reservations
17:30~26:00
(L.O.25:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
Unknown
Website
None
Restaurant details
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