The Chequer Inn - Ash
3.39
（0 reviews）GBP 20
Pub
Ash, England, United Kingdom
Latest Updates
Reservations
No reservations
Cuisine
Budget
GBP 20
Hours
Address
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Characterful Village Pub Serving Modern Pub Classics
The Chequer Inn - Ash is a traditional village pub with a historic feel, now refreshed and serving thoughtfully prepared pub classics and more modern dishes. Plates are attractively presented, with options like pork belly and steak and ale pie noted for their rich flavor. Attentive, welcoming staff and well-kept draught beers contribute to an enjoyable local gathering place.
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
The Chequer Inn
The Chequer Inn
The Chequer Inn
Bar Nibbles
Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar
GBP 6
Posh Sausage Rolls
GBP 4
Posh Sausage Rolls
GBP 4
Garlic Mushrooms, Crusty Bread
GBP 6
Calamari and Tartar Sauce
GBP 10
Bar Menu
Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg
GBP 14
Tender Calamari with Tartar Sauce (Chips and Peas)
GBP 16
Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce
GBP 13
Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce
GBP 12
Gambas, Sourdough Bread and Butter
GBP 15
Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce
GBP 13
Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce
GBP 13
Locally Made Cumberland Sausage Ring on Bubble & Squeak, Gravy
GBP 13
Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato & Onion Smoor (Boerewors)
GBP 16
Chequer Curry with Pairings
GBP 16
Roasted Smoked Ham Hock, Crispy Crackling, Bubble & Squeak (Eisbien)
GBP 18
Steak, Chips and Salad
GBP 18
Chequer Prego Roll, Chips and Salad Garnish
GBP 18
Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish
GBP 18
Chicken Schnitzel, Chips and Peas
GBP 15
Vegetarian
Wild Mushroom & Pea Risotto
GBP 16
Vegetarian Stacked Burger
chickpea, mung dal & refried beans
GBP 13
Quorn Chilli, Rice and Sambals
GBP 14
Chicken Fried Steak & Wild Mushroom Sauce
GBP 15
Proper Pie, Seasonal Vegetables
GBP 14
To Begin
Soup of the Day, Bread & Olive Oil
GBP 6
Pate and Toast
We change our house made pate often
GBP 8
Vegan Pate and Toast
We change our house made pate often
GBP 8
Pan Fried Chicken Livers Peri Peri or Brandy & Cream, Crusty Bread
GBP 10
House Cured Salmon on Rocket Salad, Wasabi Mayo & Chilli Soy Dips
GBP 10
Trio of Scallops 3 Ways
GBP 14
Langoustine Tails, Apricot & Chilli Chutney
GBP 12
Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes
GBP 8
Main Event
Chequer Seafood
Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream
Jersey royals and seasonal local veg
GBP 20
Fresh Salmon Noisette Poached in White Wine, Mango & Chilli Salsa
GBP 22
Fresh Grilled Seasonal Fish Parmigiana on Linguini
GBP 18
Duo of Fresh Seafood
Gambas and Calamari
GBP 25
Trio of Fresh Seafood
(Gambas, Calamari and fresh fish) Duo, Trio & platter served on rice with chips and seasonal veg
GBP 30
Langoustine & Prawn Linguini
GBP 18
Seafood Risotto
Calamari, Prawns, Saffron
GBP 20
Lobster (Live) Chips and Salad
Market value (please ask)
Seafood Platter
lobster, fish, calamari, prawns, mussels
GBP 80
Chequer Matured British Best Beef Steaks
Choice of sauces: Blue Cheese, Pepper, Wild Mushroom & Thyme
Market value (please ask)
Hollandse Biefstiek
GBP 30
Others
Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing
GBP 18
Chicken Supreme Parmigiana
GBP 16
Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms & Brie
wild mushroom, white wine, Dijon and cream sauce
GBP 22
Slow Roasted Belly of Kent Pork
GBP 18
Puddings
Chocolate Mousse, Clotted Cream
GBP 6
Chequer Tipsy Tart
GBP 6
Winter Cheesecake
Ask what has inspired us to bake today
GBP 7
Treacle Sponge Pudding
GBP 6
Chequer Cheese Board
Selection of British cheese, grapes, celery sticks and caramelized red onion
GBP 12
Ice Cream Selection
Market value (please ask)
Seasonal Crumble - Custard
GBP 6
Sticky Toffee Pudding
GBP 7
Warm Chocolate Brownie - Honeycomb Ice Cream
GBP 7
Dom Pedro
ask waiter for options
GBP 8
The Final
Liquor Coffee's
Irish, Cointreau, Kahlua, Disaronno, Other
GBP 8
Pudding Wine
Vistamar Moscatel
Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate
Market value (please ask)
Bar Nibbles
Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar
GBP 6
Posh Sausage Rolls
GBP 4
Posh Sausage Rolls
GBP 4
Garlic Mushrooms, Crusty Bread
GBP 6
Calamari and Tartar Sauce
GBP 10
Bar Menu
Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg
GBP 14
Tender Calamari with Tartar Sauce (Chips and Peas)
GBP 16
Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce
GBP 13
Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce
GBP 12
Gambas, Sourdough Bread and Butter
GBP 15
Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce
GBP 13
Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce
GBP 13
Locally Made Cumberland Sausage Ring on Bubble Squeak, Gravy
GBP 13
Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato Onion Smoor (Boerewors)
GBP 16
Chequer Curry with Pairings
GBP 16
Roasted Smoked Ham Hock, Crispy Crackling, Bubble Squeak (Eisbien)
GBP 18
Steak, Chips and Salad
GBP 18
Chequer Prego Roll, Chips and Salad Garnish
GBP 18
Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish
GBP 18
Chicken Schnitzel, Chips and Peas
GBP 15
Vegetarian
Wild Mushroom Pea Risotto
GBP 16
Vegetarian Stacked Burger
chickpea, mung dal refried beans
GBP 13
Quorn Chilli, Rice and Sambals
GBP 14
Chicken Fried Steak Wild Mushroom Sauce
GBP 15
Proper Pie, Seasonal Vegetables
GBP 14
To Begin
Soup of the Day, Bread Olive Oil
GBP 6
Pate and Toast
We change our house made pate often
GBP 8
Vegan Pate and Toast
We change our house made pate often
GBP 8
Pan Fried Chicken Livers Peri Peri or Brandy Cream, Crusty Bread
GBP 10
House Cured Salmon on Rocket Salad, Wasabi Mayo Chilli Soy Dips
GBP 10
Trio of Scallops 3 Ways
GBP 14
Langoustine Tails, Apricot Chilli Chutney
GBP 12
Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes
GBP 8
Main Event
Chequer Seafood
Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream
Jersey royals and seasonal local veg
GBP 20
Fresh Salmon Noisette Poached in White Wine, Mango Chilli Salsa
GBP 22
Fresh Grilled Seasonal Fish Parmigiana on Linguini
GBP 18
Duo of Fresh Seafood
Gambas and Calamari
GBP 25
Trio of Fresh Seafood
(Gambas, Calamari and fresh fish) Duo, Trio platter served on rice with chips and seasonal veg
GBP 30
Langoustine Prawn Linguini
GBP 18
Seafood Risotto
Calamari, Prawns, Saffron
GBP 20
Lobster (Live) Chips and Salad
Market value (please ask)
Seafood Platter
lobster, fish, calamari, prawns, mussels
GBP 80
Chequer Matured British Best Beef Steaks
Choice of sauces: Blue Cheese, Pepper, Wild Mushroom Thyme
Market value (please ask)
Hollandse Biefstiek
GBP 30
Others
Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing
GBP 18
Chicken Supreme Parmigiana
GBP 16
Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms Brie
wild mushroom, white wine, Dijon and cream sauce
GBP 22
Slow Roasted Belly of Kent Pork
GBP 18
Puddings
Chocolate Mousse, Clotted Cream
GBP 6
Chequer Tipsy Tart
GBP 6
Winter Cheesecake
Ask what has inspired us to bake today
GBP 7
Treacle Sponge Pudding
GBP 6
Chequer Cheese Board
Selection of British cheese, grapes, celery sticks and caramelized red onion
GBP 12
Ice Cream Selection
Market value (please ask)
Seasonal Crumble - Custard
GBP 6
Sticky Toffee Pudding
GBP 7
Warm Chocolate Brownie - Honeycomb Ice Cream
GBP 7
Dom Pedro
ask waiter for options
GBP 8
The Final
Liquor Coffee's
Irish, Cointreau, Kahlua, Disaronno, Other
GBP 8
Pudding Wine
Vistamar Moscatel
Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate
Market value (please ask)
Bar Nibbles
Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar
GBP 6
Posh Sausage Rolls
GBP 4
Posh Sausage Rolls
GBP 4
Garlic Mushrooms, Crusty Bread
GBP 6
Calamari and Tartar Sauce
GBP 10
Bar Menu
Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg
GBP 14
Tender Calamari with Tartar Sauce (Chips and Peas)
GBP 16
Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce
GBP 13
Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce
GBP 12
Gambas, Sourdough Bread and Butter
GBP 15
Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce
GBP 13
Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce
GBP 13
Locally Made Cumberland Sausage Ring on Bubble & Squeak, Gravy
GBP 13
Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato & Onion Smoor (Boerewors)
GBP 16
Chequer Curry with Pairings
GBP 16
Roasted Smoked Ham Hock, Crispy Crackling, Bubble & Squeak (Eisbien)
GBP 18
Steak, Chips and Salad
GBP 18
Chequer Prego Roll, Chips and Salad Garnish
GBP 18
Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish
GBP 18
Chicken Schnitzel, Chips and Peas
GBP 15
Vegetarian
Wild Mushroom & Pea Risotto
GBP 16
Vegetarian Stacked Burger
chickpea, mung dal & refried beans
GBP 13
Quorn Chilli, Rice and Sambals
GBP 14
Chicken Fried Steak & Wild Mushroom Sauce
GBP 15
Proper Pie, Seasonal Vegetables
GBP 14
To Begin
Soup of the Day, Bread & Olive Oil
GBP 6
Pate and Toast
We change our house made pate often
GBP 8
Vegan Pate and Toast
We change our house made pate often
GBP 8
Pan Fried Chicken Livers Peri Peri or Brandy & Cream, Crusty Bread
GBP 10
House Cured Salmon on Rocket Salad, Wasabi Mayo & Chilli Soy Dips
GBP 10
Trio of Scallops 3 Ways
GBP 14
Langoustine Tails, Apricot & Chilli Chutney
GBP 12
Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes
GBP 8
Main Event
Chequer Seafood
Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream
Jersey royals and seasonal local veg
GBP 20
Fresh Salmon Noisette Poached in White Wine, Mango & Chilli Salsa
GBP 22
Fresh Grilled Seasonal Fish Parmigiana on Linguini
GBP 18
Duo of Fresh Seafood
Gambas and Calamari
GBP 25
Trio of Fresh Seafood
(Gambas, Calamari and fresh fish) Duo, Trio & platter served on rice with chips and seasonal veg
GBP 30
Langoustine & Prawn Linguini
GBP 18
Seafood Risotto
Calamari, Prawns, Saffron
GBP 20
Lobster (Live) Chips and Salad
Market value (please ask)
Seafood Platter
lobster, fish, calamari, prawns, mussels
GBP 80
Chequer Matured British Best Beef Steaks
Choice of sauces: Blue Cheese, Pepper, Wild Mushroom & Thyme
Market value (please ask)
Hollandse Biefstiek
GBP 30
Others
Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing
GBP 18
Chicken Supreme Parmigiana
GBP 16
Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms & Brie
wild mushroom, white wine, Dijon and cream sauce
GBP 22
Slow Roasted Belly of Kent Pork
GBP 18
Puddings
Chocolate Mousse, Clotted Cream
GBP 6
Chequer Tipsy Tart
GBP 6
Winter Cheesecake
Ask what has inspired us to bake today
GBP 7
Treacle Sponge Pudding
GBP 6
Chequer Cheese Board
Selection of British cheese, grapes, celery sticks and caramelized red onion
GBP 12
Ice Cream Selection
Market value (please ask)
Seasonal Crumble - Custard
GBP 6
Sticky Toffee Pudding
GBP 7
Warm Chocolate Brownie - Honeycomb Ice Cream
GBP 7
Dom Pedro
ask waiter for options
GBP 8
The Final
Liquor Coffee's
Irish, Cointreau, Kahlua, Disaronno, Other
GBP 8
Pudding Wine
Vistamar Moscatel
Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Chequer Inn - Ash
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
12:00~21:00
Monday
12:00~22:30
Tuesday
12:00~22:30
Wednesday
12:00~22:30
Thursday
12:00~22:30
Friday
12:00~23:00
Saturday
12:00~23:00
Public holiday
12:00~21:00
Budget
GBP 20
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
