The Chequer Inn
The Chequer Inn - Ash
3.36
（0resultados）GBP 20
British
Ash, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 20
Horario de apertura
Dirección
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Characterful Village Pub Serving Modern Pub Classics
The Chequer Inn - Ash is a traditional village pub with a historic feel, now refreshed and serving thoughtfully prepared pub classics and more modern dishes. Plates are attractively presented, with options like pork belly and steak and ale pie noted for their rich flavor. Attentive, welcoming staff and well-kept draught beers contribute to an enjoyable local gathering place.
Valoraciones
3.36（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
The Chequer Inn
The Chequer Inn
The Chequer Inn
Bar Nibbles
Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar
GBP 6
Posh Sausage Rolls
GBP 4
Posh Sausage Rolls
GBP 4
Garlic Mushrooms, Crusty Bread
GBP 6
Calamari and Tartar Sauce
GBP 10
Bar Menu
Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg
GBP 14
Tender Calamari with Tartar Sauce (Chips and Peas)
GBP 16
Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce
GBP 13
Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce
GBP 12
Gambas, Sourdough Bread and Butter
GBP 15
Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce
GBP 13
Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce
GBP 13
Locally Made Cumberland Sausage Ring on Bubble & Squeak, Gravy
GBP 13
Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato & Onion Smoor (Boerewors)
GBP 16
Chequer Curry with Pairings
GBP 16
Roasted Smoked Ham Hock, Crispy Crackling, Bubble & Squeak (Eisbien)
GBP 18
Steak, Chips and Salad
GBP 18
Chequer Prego Roll, Chips and Salad Garnish
GBP 18
Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish
GBP 18
Chicken Schnitzel, Chips and Peas
GBP 15
Vegetarian
Wild Mushroom & Pea Risotto
GBP 16
Vegetarian Stacked Burger
chickpea, mung dal & refried beans
GBP 13
Quorn Chilli, Rice and Sambals
GBP 14
Chicken Fried Steak & Wild Mushroom Sauce
GBP 15
Proper Pie, Seasonal Vegetables
GBP 14
To Begin
Soup of the Day, Bread & Olive Oil
GBP 6
Pate and Toast
We change our house made pate often
GBP 8
Vegan Pate and Toast
We change our house made pate often
GBP 8
Pan Fried Chicken Livers Peri Peri or Brandy & Cream, Crusty Bread
GBP 10
House Cured Salmon on Rocket Salad, Wasabi Mayo & Chilli Soy Dips
GBP 10
Trio of Scallops 3 Ways
GBP 14
Langoustine Tails, Apricot & Chilli Chutney
GBP 12
Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes
GBP 8
Main Event
Chequer Seafood
Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream
Jersey royals and seasonal local veg
GBP 20
Fresh Salmon Noisette Poached in White Wine, Mango & Chilli Salsa
GBP 22
Fresh Grilled Seasonal Fish Parmigiana on Linguini
GBP 18
Duo of Fresh Seafood
Gambas and Calamari
GBP 25
Trio of Fresh Seafood
(Gambas, Calamari and fresh fish) Duo, Trio & platter served on rice with chips and seasonal veg
GBP 30
Langoustine & Prawn Linguini
GBP 18
Seafood Risotto
Calamari, Prawns, Saffron
GBP 20
Lobster (Live) Chips and Salad
Precio de mercado (consultar)
Seafood Platter
lobster, fish, calamari, prawns, mussels
GBP 80
Chequer Matured British Best Beef Steaks
Choice of sauces: Blue Cheese, Pepper, Wild Mushroom & Thyme
Precio de mercado (consultar)
Hollandse Biefstiek
GBP 30
Others
Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing
GBP 18
Chicken Supreme Parmigiana
GBP 16
Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms & Brie
wild mushroom, white wine, Dijon and cream sauce
GBP 22
Slow Roasted Belly of Kent Pork
GBP 18
Puddings
Chocolate Mousse, Clotted Cream
GBP 6
Chequer Tipsy Tart
GBP 6
Winter Cheesecake
Ask what has inspired us to bake today
GBP 7
Treacle Sponge Pudding
GBP 6
Chequer Cheese Board
Selection of British cheese, grapes, celery sticks and caramelized red onion
GBP 12
Ice Cream Selection
Precio de mercado (consultar)
Seasonal Crumble - Custard
GBP 6
Sticky Toffee Pudding
GBP 7
Warm Chocolate Brownie - Honeycomb Ice Cream
GBP 7
Dom Pedro
ask waiter for options
GBP 8
The Final
Liquor Coffee's
Irish, Cointreau, Kahlua, Disaronno, Other
GBP 8
Pudding Wine
Vistamar Moscatel
Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate
Precio de mercado (consultar)
Bar Nibbles
Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar
GBP 6
Posh Sausage Rolls
GBP 4
Posh Sausage Rolls
GBP 4
Garlic Mushrooms, Crusty Bread
GBP 6
Calamari and Tartar Sauce
GBP 10
Bar Menu
Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg
GBP 14
Tender Calamari with Tartar Sauce (Chips and Peas)
GBP 16
Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce
GBP 13
Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce
GBP 12
Gambas, Sourdough Bread and Butter
GBP 15
Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce
GBP 13
Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce
GBP 13
Locally Made Cumberland Sausage Ring on Bubble Squeak, Gravy
GBP 13
Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato Onion Smoor (Boerewors)
GBP 16
Chequer Curry with Pairings
GBP 16
Roasted Smoked Ham Hock, Crispy Crackling, Bubble Squeak (Eisbien)
GBP 18
Steak, Chips and Salad
GBP 18
Chequer Prego Roll, Chips and Salad Garnish
GBP 18
Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish
GBP 18
Chicken Schnitzel, Chips and Peas
GBP 15
Vegetarian
Wild Mushroom Pea Risotto
GBP 16
Vegetarian Stacked Burger
chickpea, mung dal refried beans
GBP 13
Quorn Chilli, Rice and Sambals
GBP 14
Chicken Fried Steak Wild Mushroom Sauce
GBP 15
Proper Pie, Seasonal Vegetables
GBP 14
To Begin
Soup of the Day, Bread Olive Oil
GBP 6
Pate and Toast
We change our house made pate often
GBP 8
Vegan Pate and Toast
We change our house made pate often
GBP 8
Pan Fried Chicken Livers Peri Peri or Brandy Cream, Crusty Bread
GBP 10
House Cured Salmon on Rocket Salad, Wasabi Mayo Chilli Soy Dips
GBP 10
Trio of Scallops 3 Ways
GBP 14
Langoustine Tails, Apricot Chilli Chutney
GBP 12
Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes
GBP 8
Main Event
Chequer Seafood
Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream
Jersey royals and seasonal local veg
GBP 20
Fresh Salmon Noisette Poached in White Wine, Mango Chilli Salsa
GBP 22
Fresh Grilled Seasonal Fish Parmigiana on Linguini
GBP 18
Duo of Fresh Seafood
Gambas and Calamari
GBP 25
Trio of Fresh Seafood
(Gambas, Calamari and fresh fish) Duo, Trio platter served on rice with chips and seasonal veg
GBP 30
Langoustine Prawn Linguini
GBP 18
Seafood Risotto
Calamari, Prawns, Saffron
GBP 20
Lobster (Live) Chips and Salad
Precio de mercado (consultar)
Seafood Platter
lobster, fish, calamari, prawns, mussels
GBP 80
Chequer Matured British Best Beef Steaks
Choice of sauces: Blue Cheese, Pepper, Wild Mushroom Thyme
Precio de mercado (consultar)
Hollandse Biefstiek
GBP 30
Others
Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing
GBP 18
Chicken Supreme Parmigiana
GBP 16
Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms Brie
wild mushroom, white wine, Dijon and cream sauce
GBP 22
Slow Roasted Belly of Kent Pork
GBP 18
Puddings
Chocolate Mousse, Clotted Cream
GBP 6
Chequer Tipsy Tart
GBP 6
Winter Cheesecake
Ask what has inspired us to bake today
GBP 7
Treacle Sponge Pudding
GBP 6
Chequer Cheese Board
Selection of British cheese, grapes, celery sticks and caramelized red onion
GBP 12
Ice Cream Selection
Precio de mercado (consultar)
Seasonal Crumble - Custard
GBP 6
Sticky Toffee Pudding
GBP 7
Warm Chocolate Brownie - Honeycomb Ice Cream
GBP 7
Dom Pedro
ask waiter for options
GBP 8
The Final
Liquor Coffee's
Irish, Cointreau, Kahlua, Disaronno, Other
GBP 8
Pudding Wine
Vistamar Moscatel
Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate
Precio de mercado (consultar)
Bar Nibbles
Olives, Cheese, Bread, Olive Oil and Balsamic Vinegar
GBP 6
Posh Sausage Rolls
GBP 4
Posh Sausage Rolls
GBP 4
Garlic Mushrooms, Crusty Bread
GBP 6
Calamari and Tartar Sauce
GBP 10
Bar Menu
Proper Pie, of the Day, Hearty Gravy, Mash and Seasonal Veg
GBP 14
Tender Calamari with Tartar Sauce (Chips and Peas)
GBP 16
Fresh Locally Caught Ale Battered Fish, Chips and Mushy Peas, Tartar Sauce
GBP 13
Whole Tail Scampi, Chips and Mushy Peas, Tartar Sauce
GBP 12
Gambas, Sourdough Bread and Butter
GBP 15
Chequer Burgers (Beef or Chicken), Chips and Homemade Tomato Sauce
GBP 13
Local Trio of Sausages on Parmigiana Potatoes, House-Made Tomato Sauce
GBP 13
Locally Made Cumberland Sausage Ring on Bubble & Squeak, Gravy
GBP 13
Dirk's Farm Sausage, Locally Made, Parmigiana Potatoes, House Made Tomato & Onion Smoor (Boerewors)
GBP 16
Chequer Curry with Pairings
GBP 16
Roasted Smoked Ham Hock, Crispy Crackling, Bubble & Squeak (Eisbien)
GBP 18
Steak, Chips and Salad
GBP 18
Chequer Prego Roll, Chips and Salad Garnish
GBP 18
Steak Roll, (Sliced British Beef, Topped with Refried Beans) Chips and Salad Garnish
GBP 18
Chicken Schnitzel, Chips and Peas
GBP 15
Vegetarian
Wild Mushroom & Pea Risotto
GBP 16
Vegetarian Stacked Burger
chickpea, mung dal & refried beans
GBP 13
Quorn Chilli, Rice and Sambals
GBP 14
Chicken Fried Steak & Wild Mushroom Sauce
GBP 15
Proper Pie, Seasonal Vegetables
GBP 14
To Begin
Soup of the Day, Bread & Olive Oil
GBP 6
Pate and Toast
We change our house made pate often
GBP 8
Vegan Pate and Toast
We change our house made pate often
GBP 8
Pan Fried Chicken Livers Peri Peri or Brandy & Cream, Crusty Bread
GBP 10
House Cured Salmon on Rocket Salad, Wasabi Mayo & Chilli Soy Dips
GBP 10
Trio of Scallops 3 Ways
GBP 14
Langoustine Tails, Apricot & Chilli Chutney
GBP 12
Toasted Sourdough, Wild Mushrooms and Baby Vine Tomatoes
GBP 8
Main Event
Chequer Seafood
Fresh Grilled Seasonal Fish on Rustic Pea and Turmeric Puree, Herb Crust, Lemon, Garlic, Blackened or Brown Shrimp Butter Cream
Jersey royals and seasonal local veg
GBP 20
Fresh Salmon Noisette Poached in White Wine, Mango & Chilli Salsa
GBP 22
Fresh Grilled Seasonal Fish Parmigiana on Linguini
GBP 18
Duo of Fresh Seafood
Gambas and Calamari
GBP 25
Trio of Fresh Seafood
(Gambas, Calamari and fresh fish) Duo, Trio & platter served on rice with chips and seasonal veg
GBP 30
Langoustine & Prawn Linguini
GBP 18
Seafood Risotto
Calamari, Prawns, Saffron
GBP 20
Lobster (Live) Chips and Salad
Precio de mercado (consultar)
Seafood Platter
lobster, fish, calamari, prawns, mussels
GBP 80
Chequer Matured British Best Beef Steaks
Choice of sauces: Blue Cheese, Pepper, Wild Mushroom & Thyme
Precio de mercado (consultar)
Hollandse Biefstiek
GBP 30
Others
Kent Marsh Lamb Noisette, Lincolnshire and Apricot Stuffing
GBP 18
Chicken Supreme Parmigiana
GBP 16
Poached Chicken Supreme Wrapped in Prosciutto, with Sundried Toms & Brie
wild mushroom, white wine, Dijon and cream sauce
GBP 22
Slow Roasted Belly of Kent Pork
GBP 18
Puddings
Chocolate Mousse, Clotted Cream
GBP 6
Chequer Tipsy Tart
GBP 6
Winter Cheesecake
Ask what has inspired us to bake today
GBP 7
Treacle Sponge Pudding
GBP 6
Chequer Cheese Board
Selection of British cheese, grapes, celery sticks and caramelized red onion
GBP 12
Ice Cream Selection
Precio de mercado (consultar)
Seasonal Crumble - Custard
GBP 6
Sticky Toffee Pudding
GBP 7
Warm Chocolate Brownie - Honeycomb Ice Cream
GBP 7
Dom Pedro
ask waiter for options
GBP 8
The Final
Liquor Coffee's
Irish, Cointreau, Kahlua, Disaronno, Other
GBP 8
Pudding Wine
Vistamar Moscatel
Straw yellow, with golden highlights. A great aromatic intensity, with hints of white flowers, white peaches, apricots and quinces. Long, pleasant and persistent finish on the palate
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
The Chequer Inn
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
12:00~21:00
Se aceptan reservas
lunes
12:00~22:30
Se aceptan reservas
martes
12:00~22:30
Se aceptan reservas
miércoles
12:00~22:30
Se aceptan reservas
jueves
12:00~22:30
Se aceptan reservas
viernes
12:00~23:00
Se aceptan reservas
sábado
12:00~23:00
Se aceptan reservas
Día festivo
12:00~21:00
Se aceptan reservas
Presupuesto
GBP 20
Métodos de pago
Se aceptan tarjetas(Tarjeta de débito) y Se acepta dinero electrónico(Pago móvil NFC)
Tabaco
Desconocido
Día de apertura
Desconocido
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