Overview

Ratings and Reviews

Menu

About

Visited

Matsushima

Name: Matsushima
Address: 2 Chome-6-13 Minamikamata, Ota City, Tokyo 144-0035, Ota-ku, Tokyo, JP
Telephone: +81337385522
Price range: JPY 1,500
Rating: 3.05

松しま

3.05

（1 reviews）

JPY 1,500

Soba

Ota-ku, Tokyo, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:20

(L.O.19:50)

Accepts reservations

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:20

(L.O.19:50)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:20

(L.O.19:50)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:20

(L.O.19:50)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:20

(L.O.19:50)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~20:20

(L.O.19:50)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.45km from Keikyuukamata station0.54km from Koujiya station0.98km from Kamata station1.15km from Zoushiki station1.18km from Umeyashiki station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

An authentic soba restaurant loved by the local community

Matsushima is a cozy establishment nestled in a residential area, offering a diverse menu centered around soba. They also serve handmade udon and ramen, with the ramen, infused with bonito and kelp broth, being particularly recommended. Enjoy a heartwarming meal in a warm and inviting atmosphere.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayaka

@ayaka-734429

Japan

Sep 23, 2025

3.4

This is a soba restaurant located in a corner of a residential area just off Route 8. The walls are covered with many menu postings, and you can choose from not only soba and udon but also rice bowls, set meals, Chinese soba, and tanmen. The mori soba is cooked to a firm texture, which pairs well with the spicy dipping sauce. The pork cutlet in the mini katsudon set is tender, and eating it together with the soba provides a satisfying experience. The ramen has a fragrant broth made from bonito flakes and kelp, and the noodles are smooth, while the beef bowl features melt-in-your-mouth beef simmered in sauce, which is delicious. The restaurant is also active in delivery and has a warm atmosphere loved by the community, making it a place you can easily drop by.

1