Adantei
あだん亭
3.54
（23 reviews）JPY 5,000
Okinawa Cuisine
Ishigaki-shi, Okinawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Okinawa local cuisine restaurant in Ishigaki Island. Popular izakaya where you can enjoy dishes that make the most of ingredients unique to the island such as irabucha, coconut crab, adan sprouts, and umuzuna. We have a wide variety of seafood from the sea and the mountains, a homey atmosphere, and a counter for one person. Completely non-smoking.
Highlights
Ratings
3.54（23 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.13
Service
3.98
Ambience
3.87
Value
3.48
Japan User ratings3.60(19 reviews)Food
4.13
Service
3.98
Ambience
3.87
Value
3.48
Reviews
Photos
Menu
Food
Drink
Set Menu
Yokubari Set
A combination of local sake from Ishigaki Island and delicacies - one cup of island sake, mozuku vinegar, squid ink salted fish, three types of island fish, mixed pig ear, and sukugarasu tofu.
JPY 2,000
One Dish Cuisine (Chanpuru)
Tofu Chanpuru
JPY 680
Goya Champuru
JPY 700
Papaya Champuru
JPY 800
Fuchanpuru
JPY 680
Somen Champuru
JPY 680
Adan's Sprout Champuru
JPY 900
Bikkuri Champuru
JPY 800
Chicken Karaage
JPY 650
One Dish Cuisine (Fried, Grilled, Stewed)
Yaeyama Soba Champon
JPY 950
Fried Island Octopus
JPY 850
Gurukun Fried Chicken
JPY 750
Fuchibajushi
JPY 650
Mozuku Juicy
JPY 650
Zhong Wei Soup
JPY 600
Pork Belly Grill
JPY 550
Achikoko-yaki
JPY 700
Cheese Roll
JPY 600
One Dish Cuisine (Original)
Ishigaki Island Shrimp and Young Chicken Gratin
JPY 1,700
Potato Eggplant Gratin
JPY 800
Raftie
JPY 850
Pork Trotter Hand Bichi
JPY 850
Boiled Fish
JPY 1,500
Ishigaki Beef Tendon Stew
JPY 800
Ishigaki Beef Stamina Sauté
JPY 2,100
Bone-in Wiener
JPY 650
One Dish Cuisine (Tempura)
Mozuku Tempura
JPY 680
Chomeisou Tempura
JPY 650
Arthur Tempura
JPY 680
Adan's Tempura
JPY 900
Ohtani Crossing Tempura
JPY 900
Pipers Tempura (New Bud)
JPY 650
Bitter Melon Tempura
JPY 700
Taro Croquette
JPY 680
Fish Tempura
JPY 650
One Dish Cuisine (Fried Foods and Dressed Foods)
Jimami Tofu Fried Dashi
JPY 650
Fried Island Tofu
JPY 700
Naberra Fried Tofu
JPY 650
Jimaami Tofu
JPY 550
Naberanbushi
JPY 700
Naberra Vinegar Miso
JPY 600
Mimiga Salad
JPY 650
Fish Miso Dressing
JPY 600
Bitter Melon Vinegar Dish
JPY 600
Dish (Salad)
Island Tofu Salad
JPY 700
Ishigaki Beef Salad
JPY 2,300
Seafood Salad
Large 1,300 yen Small 980 yen
Market value (please ask)
Dragon Fruit Salad
JPY 800
Fruit Papaya Salad
JPY 850
Sushi
Large Sushi (24 pieces)
JPY 3,900
Small Coin Sushi (12 pieces)
JPY 2,000
A Little Snack (6 Pieces)
JPY 1,000
Tekkamaki
JPY 700
Kappa Roll
JPY 600
Natto Roll
JPY 600
Pickled Vegetable Roll
JPY 600
Ishigaki Beef Sushi
JPY 2,400
Vinegared Dish
Wakame Vinegar
JPY 400
Sea Grapes
JPY 600
Ishigaki Mozuku
JPY 550
Adan's Sesame Salad
JPY 600
Arthur Vinegar Dish (Hitoegusa)
JPY 550
Crispy Ear Salad with Ponzu Dressing
JPY 650
Seafood Platter
JPY 1,500
Sake Flavor
Tofu You
JPY 550
Squid Ink Salted Fish Paste
JPY 500
Dried Bonito in Salt
JPY 550
Homemade Salted Shako Clam
JPY 700
Small Bowl (Dish)
Chilled Tofu (Island Tofu)
JPY 350
Sukugarasu Tofu
JPY 550
Yamimo Zaku Zaku
JPY 500
Squid Natto
JPY 550
Maguro Natto
JPY 550
Tuna on Yamakake
JPY 550
Miso Marinated Fish
JPY 600
Island Carrot Shirishiri
JPY 680
Fried Food
Bitter Melon Chips
JPY 550
Fried Potato
JPY 550
Fried Squid Tentacles
JPY 600
Shrimp Tempura
JPY 1,500
Sashimi
Sashimi Platter
Large (3-6 people) 4,000 yen Small (1-3 people) 2,000 yen
Market value (please ask)
White Fish Sashimi
JPY 1,500
Sliced Bonito with Garlic (Seasonal Item)
JPY 800
Squid Sashimi
JPY 1,500
Shako Clam (Seasonal Item)
JPY 1,500
Tuna Chunks
JPY 870
Ishigaki Beef Tataki
JPY 2,000
Irabucha (Buta)
JPY 950
Meal
Katsudon
JPY 900
Oyakodon
JPY 850
Tempura Rice Bowl
JPY 1,500
Tekka Don
JPY 1,200
Sashimi Set Meal
JPY 1,900
Tempura Set Meal
JPY 2,500
Squid Ink Set Meal
JPY 1,550
Fish Soup Set Meal
JPY 1,500
Tea Rice (Plum, Salmon)
JPY 450
Onigiri 1 piece
Plum, Salmon, Miso, Bonito flakes
JPY 150
Highball
Popular highball with 0 sugar
Kaku Highball
Can be made stronger for an additional 50 yen.
JPY 450
Kaku High Mega Ball
Can be done for an extra 50 yen.
JPY 730
Kaku Ginger High
Can be made stronger for an additional 50 yen.
JPY 500
Star Corner Fresh Squeeze High Popular No. 1
Our Original 100% Fresh Squeezed Shikuwasa from Ishigaki Island
JPY 550
Beer
Premium Malt Draft
JPY 500
Golden Barley
JPY 400
Orion (bottle)
JPY 550
Akabana Beer
★Our original popular beer★ Contains extracts of hibiscus and rosehip, with a subtle sweet and sour taste that is popular among women.
JPY 650
Cheers with Non-Alcohol
Today, when you intend to have a day off from drinking... at such a time!! Designated driver!! You can't drink, but you feel a little tipsy!! For you
Non-Alcoholic Umeshu
Can be served on the rocks with soda. Please feel free to ask the staff as per your preference.
JPY 500
ALLFREE Beer
JPY 500
Akabana All Free
★Our original non-alcoholic beer★ Recommended for those who find regular non-alcoholic beer unsatisfying☆ Enjoy the refreshing taste that is like beer and sour at the same time.
JPY 600
Craft Beer
Weizen
JPY 700
Dunker (Black)
JPY 700
Yaeyama Awamori
New Sake
Freshly made awamori (finished about 20 days ago) 1 cup serving & glass OK
Market value (please ask)
Yaeizumi 3 Go
Adantei Original Bottle
JPY 1,600
Qingfu 3 He
JPY 1,600
Yaimah 3 Go
JPY 1,600
Omoto 3 Go
JPY 1,600
White Lily 3rd Unit
JPY 1,600
Jade Dew 3 Go
JPY 1,500
Miyano Tsuru 3 Go
JPY 1,600
Donan 3 Go
JPY 1,600
Yonaguni 3 Go
JPY 1,900
Yaezakura Sake 4 Go
JPY 5,500
Main Island and Miyako Island Awamori
Kikuzuru Brown
Miyako Island
JPY 1,800
Kumesen
Okinawa Main Island
JPY 1,700
Tarakawa
Miyako Island
JPY 1,700
Miyano Hana
Miyako Island
JPY 1,800
Sour
Kyohou Sour
JPY 500
Salty Plum Sour
JPY 500
Grapefruit Sour
JPY 500
Acerola Sour
JPY 500
Yuzu Sour
JPY 500
Lemon Sour
JPY 500
Refreshing Tomato Sour
JPY 500
Oolong Sanpin High
JPY 430
Awamori Sour
Island Pine Sour
JPY 550
Passion Sour
JPY 550
Mango Sour
JPY 550
Daisyo Fresh Squeeze Sour
★Our Original★ Daisyo Fresh Squeeze 100% Ishigaki Island Shikuwasa Used
JPY 650
Daisyo Fresh Squeezed Rock
★Our Original★ Daisyo Fresh Squeezed 100% Ishigaki Island Shikuwasa Used
JPY 600
Soft Drink
Cola
JPY 320
Orange
JPY 320
Calpis
JPY 320
Acerola
JPY 320
Ginger Ale
JPY 320
Oolong Tea
JPY 320
Turmeric Tea
JPY 320
Sanpin Tea
JPY 320
Guava Tea
JPY 320
Tropical Juice
Passion Fruit
JPY 550
Island Shikuwasa
★Our Original★ Using 100% Freshly Squeezed Shikuwasa from Ishigaki Island
JPY 550
Mango
JPY 550
Pine
JPY 550
Guava (Seasonal Limited Edition)
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Adantei
Japanese
あだん亭
Korean
아단테이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 5,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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