A Long-Established Steakhouse to Savor the Charm of Ishigaki Beef
Established in 1968 as the first steakhouse on Ishigaki Island, this long-standing restaurant is beloved by both locals and tourists. It offers a diverse menu featuring Ishigaki beef steaks, grilled meat, and beef soba, among other dishes. Guests can enjoy a leisurely time in the warm, inviting interior with its red-tiled roof, indulging in a wide variety of menu options.