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Kiyokawa

Name: Kiyokawa
Telephone: +81336316643
Price range: JPY 4,500
Rating: 3.4

清川

3.40

（1 reviews）

JPY 4,500

Okonomiyaki / Monjayaki

Koto-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

Closed

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

Closed

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.12km from Morishita station0.76km from Kikukawa station0.77km from Kiyosumishirakawa station0.85km from Ryougoku station0.86km from Hamachou station

Seating Options

Table

Facilities

No parking

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A new enjoyment of downtown monja

Kiyokawa is a place where you can fully experience the charm of authentic downtown monja. The modern and bright interior features a wide variety of creative dishes made with fresh ingredients, offering new discoveries with each visit. The grilled chicken gizzards with garlic wrapped in foil are particularly exquisite. This is the perfect spot for those who want to savor genuine downtown-style monja.

Ratings

3.40（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.42(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUKO

@yuuko-571955

Japan

Sep 9, 2025

3.8

It is located in an easily accessible area from the nearest station, and the moment you enter, a fragrant aroma spreads. The cleanliness of the interior and the grill is meticulous, making it comfortable to spend time there with minimal stickiness. The monjayaki with seafood, eggs, and soba is well-managed in temperature, resulting in a fragrant and crispy finish. The aroma of bonito flakes and aonori wafts up, pairing well with the sauce. The okonomiyaki with seafood and pork is also refreshing to eat, and it's nice that the grill is easy to handle. Since it often gets crowded, it's reassuring to make a reservation and ask the staff for guidance if you're unsure about the cooking method.

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