Kaiseki Creative Kappo Hanamizuki
会席創作かっぽう 花水季
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Creative kaiseki cuisine crafted by a master chef
Highlights
Ratings
Japan User ratings3.06(1 review)Reviews
Photos
Menu
We offer seasonal dishes, mainly natural fish, that are only available at this time of the year. Kaiseki and course menus change monthly. We offer the seasonal ingredients of the season.
We offer seasonal dishes, mainly natural fish, that are only available at this time of the year. Kaiseki and course menus change monthly. We offer the seasonal ingredients of the season.
We offer seasonal dishes, mainly natural fish, that are only available at this time of the year. Kaiseki and course menus change monthly. We offer the seasonal ingredients of the season.
We offer seasonal dishes, mainly natural fish, that are only available at this time of the year. Kaiseki and course menus change monthly. We offer the seasonal ingredients of the season.
Numerous dishes are prepared using seasonal ingredients according to the season.
From 880 yen
1,550 yen and up
770 yen and up
1320 yen and up
From 880 yen
880 yen and up
Two pieces
660 yen and up
It will be seasonal cuisine.
From 1100 yen
Please enjoy it with our homemade ponzu made with precious hand-squeezed yuzu vinegar from Tokushima.
※An example of seasonal simmered dishes: simmered conger eel with silver sauce, green sauce with flatfish, Usui dumplings, etc. available in the restaurant.
※Example of seasonal grilled dishes: Kamo eggplant with chicken soboro dengaku, Spanish mackerel and shrimp with yuzu miso, sake lees gratin, miso-marinated managatsuo and Spanish mackerel, and eggplant dengaku with yuzu miso, etc.
From 1500 yen
770 yen and up
2 pieces
660 yen to 990 yen
※There may be menu items that we cannot provide due to supply conditions.
Offering 10 varieties of local sake that are seasonal limited.
Please enjoy the original taste and aroma of barley with this rare barley shochu made only from domestically produced barley. Single-serving bottle (900ml)…3,000 yen
This is a genuine shochu with a fruity aroma and a refreshing taste.
Drinkable bottle... 4,000 yen
Drinkable bottle... 3,850 yen
Drinkable bottle (900ml)
Medium
Medium Bottle
Rich fruit flavors and gentle tannins spread throughout the mouth. It pairs well with sashimi of tuna, stews, and teriyaki. Glass
The moderate richness and abundant fruitiness are pleasant, and it pairs well with white fish sashimi, sake-steamed clams, and tempura. Glass
.jpg?format=webp)
