Wakana
和可奈
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Highlights
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Menu
Seasonal ingredients are served on a monthly basis.
We offer a variety of seasonal foods, which change monthly.
We offer a variety of seasonal foods, which change monthly.
We offer a marbled Wagyu sirloin for your enjoyment.
A suppon dish that is very good for nourishing and strengthening the body, cooked in a very easy-to-eat manner.
Japanese cuisine, eight dishes
Japanese cuisine, ten dishes
Japanese cuisine, twelve dishes
Shabu-shabu, seven small dishes, appetizers, sashimi, chawanmushi, shabu-shabu pot, kishimen, seasonal fruits
Fugu cuisine with seven small dishes, appetizers, fugu sashimi, boiled fugu jelly, fried fugu, fugu hot pot (with rice), and seasonal fruits. *Includes fin sake.
We have various bottles, mainly from France and Italy.
Bottle 6050 yen
Bottle 6050 yen
Bottle 6050 yen
Oolong tea, orange juice, Coca-Cola, ginger ale, Mitsuya cider
A clean and bright tasting refined daiginjo
This sake has a refreshing crispness and a sense of richness compared to namazake.
A sake that allows you to feel the richness typical of junmai sake, even within its lightness.
We also have local sake from various regions of Japan, including Junmai, Ginjo, Daiginjo, Tokusen Daiginjo, and Junmai Daiginjo.
