Gwanghwamun Wang Donkatsu Yangju Main Branch

This place shows the standard of Western-style pork cutlet, with crispy pork cutlet served with a smooth cream soup as the signature menu. Additionally, it enhances customer satisfaction with a variety of new menu items and unlimited rice and side dishes.

The restaurant has a clean and warm atmosphere, with spacious tables and a comfortable space suitable for group gatherings. In the self-service corner, you can freely enjoy a variety of side dishes and desserts, while the lighting and interior add to the comfort.

This place, boasting traditional flavors that have been passed down since 1987, is run by a chef with over 10 years of experience who learned the famous pork cutlet techniques from a renowned restaurant in Hyehwa-dong. With a long history, it has consistently been loved by customers, offering authentic flavors reinterpreted in a modern way.