Robata French VOIR
炉端フレンチVOIR
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Japan has four seasons, and seasonal ingredients have increased flavor and nutrition. At Robata French VOIR, we serve dishes using seasonal ingredients from Wakayama as much as possible. We hope you will try our courses, which offer different tastes and flavors at different times of the year.
Japan has four seasons, and seasonal ingredients have increased flavor and nutrition. At Robata French VOIR, we serve dishes using seasonal ingredients from Wakayama as much as possible. We hope you will try our courses, which offer different tastes and flavors at different times of the year.
Reservation available ▪️ Kishu Umedori Yuuan Grilled Set Meal (includes rice and miso soup) ¥1,600 tax included ▪️ Seasonal Fish Kishu Binchotan Grilled Set Meal (includes rice and miso soup) ¥1,800 tax included Special Offer ▪️ Each person can choose up to '3' small dishes including cold appetizers from the evening VOIR ▪️ Free refill of rice 1 cup ▪️ Unlimited warm Hojicha tea
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
With a light and airy mouthfeel, it enhances the flavors of the dishes.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The best balanced Islay malt.
The king of smoky Islay malts.
A rich and complex beer, brewed with the dream of achieving only the deliciousness of God Foam quality. Please enjoy the well-balanced flavors of richness, bitterness, sweetness, and a pleasant aroma.
A non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy freely without any worries.
You can choose either one. Soda/Tonic, the seasonal aroma rushes through. Seasonal, blooming cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho, yuzu. Six types of seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that travels through the four seasons.
You can choose either soda or tonic.
With seasonal spices! Soda mixed with spices: Spring: Sichuan pepper Summer: Cardamom Autumn: Cinnamon, Clove Winter: Star anise, Ginger
Seasonal herbs! Soda mixed with farm herbs: Spring: Dill, Mint Summer: Shiso, Basil Autumn: Sage, Rosemary Winter: Thyme
With seasonal homemade fruit tea syrup! Dinner soda, green gin soda mixed with fruit tea: Spring: strawberry, Summer: pineapple, peach, Autumn: grape, pear, Winter: mandarin, apple
Water, soda, or on the rocks
With a century-long tradition of Western liquor craftsmanship, the aroma blossoms even further. The fragrance is refreshing and well-balanced.
HOT/ICE each
HOT/ICE each
Hot/Iced
Only HOT
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