Robata French VOIR
炉端フレンチVOIR
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Menu
Japan has four seasons, and seasonal ingredients have increased flavor and nutrition. At Robata French VOIR, we serve dishes using seasonal ingredients from Wakayama as much as possible. We hope you will try our courses, which offer different tastes and flavors at different times of the year.
Japan has four seasons, and seasonal ingredients have increased flavor and nutrition. At Robata French VOIR, we serve dishes using seasonal ingredients from Wakayama as much as possible. We hope you will try our courses, which offer different tastes and flavors at different times of the year.
Reservation available ▪️ Kishu Ume Chicken Yuuan Grilled Set Meal (includes rice and miso soup) ¥1,600 tax included ▪️ Seasonal Fish Kishu Binchotan Grilled Set Meal (includes rice and miso soup) ¥1,800 tax included Special Offer ▪️ Each person can choose '3 each' from the cold dishes of the night VOIR ▪️ Free refill of rice 1 cup ▪️ Unlimited warm Hojicha tea
From the classic square bottle to popular Japanese whiskies 'Chita', 'Hakushu', 'Yamazaki', and further to the smoky personalities of authentic Scotch 'Bowmore 12 Years' and 'Laphroaig 10 Years', we have carefully selected brands that pair well with robatayaki cuisine.
Starting with the highest quality 'Masters Dream', we offer carefully crafted Japanese craft gins 'ROKU' and 'KOZUE' that utilize the flavors of spices and citrus from Wakayama.
We have a selection of highballs with seasonal spices, lemon sours with farm herbs, and fruit wines made from local Wakayama-grown hassaku and plum wine.
A stylish non-alcoholic cocktail that even those who are not good with alcohol can enjoy, along with a rich selection of soft drinks such as corn tea.
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