Wafu Sakaya Naoya
なお家
3.17
（14 reviews）JPY 4,500
Izakaya
Sakai-shi Naka-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.22km from Fukai station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
Savor exquisite Japanese cuisine and fresh sashimi
Naoya is a Japanese-style tavern where you can enjoy handmade dishes and fresh sashimi in a hidden, cozy atmosphere. You can indulge in dishes made with Osaka's brand pork, 'Inunaki Pork,' and fresh seafood carefully selected by the owner, all featured on the daily specials menu. The calm interior includes counter seating and private rooms, allowing for a pleasant experience. Be sure to visit and taste the essence of Japanese cuisine.
Ratings
3.17（14 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
■Inunaki Pork Shabu Shabu Course
JPY 3,980
Omakase Cuisine Course: 4,000 yen and up!
JPY 4,000
All-you-can-drink for 90 minutes! Inunaki Pork Shabu-Shabu Course: 5980 yen
All-you-can-drink for 90 minutes with shabu-shabu hot pot (*Other hot pots are duck, suppon, crab, chicken, yose pot, etc. co...
JPY 5,980
"Omakase Cuisine Course 6000 yen" with 90 minutes all-you-can-drink
JPY 6,000
"Omakase Cuisine Course 7,000 yen" with 90 minutes all-you-can-drink
JPY 7,000
Cooking
The content may vary slightly depending on the procurement!
Market value (please ask)
Live Tiger Puffer Sashimi
Market value (please ask)
Blowfish Skin Fingerpick
Market value (please ask)
Grilled blowfish, blowfish tempura
Market value (please ask)
Blowfish hot pot
Market value (please ask)
Bluefin Tuna Lean Meat
Market value (please ask)
Flounder Sashimi
Market value (please ask)
Swordtip Squid
Market value (please ask)
Akkeshi-produced Oyster Ponzu
Market value (please ask)
Oyster Tempura, Fry
Market value (please ask)
Inunaki Pork's Homemade Melty Char Siu
Market value (please ask)
Inunaki Pork with Grated Daikon and Ponzu Dressing
Market value (please ask)
Inunaki Pork Tonkatsu
Market value (please ask)
Steamed Pork Wrapped in Lettuce with Inunaki Pork
Market value (please ask)
Inunaki Pork Shabu Shabu Nabe
Market value (please ask)
Inunaki Pork Kimchi Hot Pot
Market value (please ask)
Chawanmushi
Market value (please ask)
Odamaki steamed dish
Market value (please ask)
Kumamoto-produced assorted horse sashimi
Market value (please ask)
Grilled Rice Crackers
Market value (please ask)
French Duck Tataki
Market value (please ask)
Duck Garlic Sauté
Market value (please ask)
Crab with Taro in Ankake Sauce
Market value (please ask)
Deep-fried tofu with vegetable sauce
Market value (please ask)
Deep-fried tofu with spicy cod roe sauce
Market value (please ask)
Free-range Chicken Simmered in Sweet Soy Sauce with Thickened Sauce
Market value (please ask)
Lotus root bun
Market value (please ask)
Vegetables with White Fish in Sauce
Market value (please ask)
Shrimp and Green Leaf Tempura Spring Rolls
Market value (please ask)
Tempura Pork with Sweet and Sour Sauce
Market value (please ask)
Japanese Home-style Japanese Salad
Market value (please ask)
Thick-cut Bacon Caesar Salad
Market value (please ask)
Tuna and Fresh Vegetable Salad
Market value (please ask)
Salad with Prosciutto and Cream Cheese
Market value (please ask)
Inunaki Pork Cold Shabu Salad
Market value (please ask)
Shrimp Mayo Salad
Market value (please ask)
Today's Seafood Salad with Wasabi Soy Dressing
Market value (please ask)
Duck Tataki Salad
Market value (please ask)
Cold sweet potato
Market value (please ask)
Firefly squid marinated in seawater
Market value (please ask)
Cucumber with Spicy Miso Dressing
Market value (please ask)
Spicy Cod Roe Cucumber
Market value (please ask)
Prosciutto and Cream Cheese Canapé
Market value (please ask)
Cream Cheese Wasabi Salad
Market value (please ask)
Baked Eggplant and Bacon Cheese
Market value (please ask)
Baked White Fish with Mayo and Cheese
Market value (please ask)
Baked Mayonnaise Cheese with Clams
Market value (please ask)
Lotus Root with Spicy Cod Roe Tempura
Market value (please ask)
Garlic Toast
Market value (please ask)
Inunaki Pork Japanese-style Spaghetti Aglio e Olio
Market value (please ask)
Mentaiko Cream Pasta
Market value (please ask)
Carbonara
Market value (please ask)
Homemade Atsuage
Market value (please ask)
Fried Taro
Market value (please ask)
Naruto Sweet Potato Butter Grilled
Market value (please ask)
Thick-Cut Bacon Grilled
Market value (please ask)
Crispy Fried Jidori Chicken with Sweet Chili Sauce
Market value (please ask)
Eel skewers
Market value (please ask)
Nao Family Style Yakisoba
Market value (please ask)
Ankake Yakisoba
Market value (please ask)
Green tea soba
Market value (please ask)
Entrance
Market value (please ask)
Grilled Rice Ball Dashi Chazuke
Market value (please ask)
Dashi Chazuke (Plum, Kelp, Mentaiko)
Market value (please ask)
Inunaki Pork Char Siu Donburi
Market value (please ask)
Drink
Asahi Super Dry Draft Beer
JPY 380
Asahi Black Beer (Small Bottle)
JPY 600
Sapporo Ebisu Bottled Beer
JPY 500
Chandigarh
JPY 400
Asahi Non-Alcohol Dry Zero
JPY 380
Asahi Black Nikka Highball
JPY 380
Chu-Hi (Lemon*Lime*Green Apple*Black Tea*Calpis)
JPY 380
Nama-Juice Chu-Hi (Grapefruit and Sudachi)
JPY 480
Various cocktails (Cassis*Peach*Passoa)
JPY 480
WINTER
JPY 500
Iichiko Silhouette
JPY 380
Yoshi46
JPY 600
Akakirishima
JPY 500
Kuro Kirishima
JPY 380
Miwadzuku
JPY 650
Tantakatan
JPY 400
Stella Halfmoon
JPY 500
Plum Inn Plum Liqueur
JPY 500
Choya Umeshu
JPY 400
Plum Inn Yuzu Sake
JPY 500
Osmanthus Wine
JPY 480
Sake
Market value (please ask)
Rumiko's Sake
JPY 380
Asagiku
JPY 480
Spinning Top Store
JPY 580
Taichiro
JPY 780
Shinomine
JPY 580
Various Soft Drinks
JPY 300
Wine (Bottle)
Market value (please ask)
Devoltari Rosemary Cabernet (Red)
JPY 1,980
Rollmar Semiyon Shardne (White)
JPY 1,980
Tie-are Takabe Lnesson - Vinyon Collection (Red)
JPY 2,480
Tie-are-al-ta-so-vi-ni-yon-buran Collection (White)
JPY 2,480
Elcavio Tint (Red)
JPY 2,800
Elkavio Branco (White)
JPY 2,800
Glass of Wine (Vina Morena) each
JPY 480
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Wafu Sakaya Naoya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Fukai station
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
18:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
18:00~24:00
(L.O.23:30)
Accepts reservations
Friday
18:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
18:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
8台(共有)
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 3, 2010
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