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Oyster Star

Name: Oyster Star
Telephone: +81765760065
Price range: JPY 3,500
Rating: 3.45

牡蠣ノ星

3.45

（11 reviews）

JPY 5,000

JPY 3,500

Seafood

Shimoniikawa-gun Nyuzen Machi, Toyama, Japan

46

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,000

JPY 3,500

Hours

Sunday

10:00~20:00

(L.O.19:00)

Accepts reservations

11:00

, 15:00

, 17:00~19:00

Monday

11:00~17:00

(L.O.16:00)

Accepts reservations

Tuesday

11:00~17:00

(L.O.16:00)

Accepts reservations

Wednesday

11:00~17:00

(L.O.16:00)

Accepts reservations

Thursday

11:00~17:00

(L.O.16:00)

Accepts reservations

Friday

11:00~17:00

(L.O.16:00)

Accepts reservations

Saturday

10:00~20:00

(L.O.19:00)

Accepts reservations

11:00

, 15:00

, 17:00~19:00

Public holiday

10:00~20:00

(L.O.19:00)

Accepts reservations

11:00

, 15:00

, 17:00~19:00

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

カード可（VISA, Master, JCB, AMEX, and Diners）

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy fresh oysters purified with deep-sea water

Kaki no Hoshi is located facing the Sea of Japan and offers fresh and delicious oysters purified with deep-sea water from Toyama Bay. The oysters have a plump texture, no unpleasant odor, and a flavor that enhances their sweetness. You can also enjoy a variety of oyster dishes, such as grilled oysters and fried oysters. There are exquisite options that even those who are not fond of oysters should try at least once.

Ratings

3.45（11 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

4.83

Ambience

4.5

Value

5

Japan User ratings3.66(7 reviews)

Food

5.00

Service

4.83

Ambience

4.50

Value

5.00

Reviews

りこめしちゃん

@rikomeshichan

Japan

Jul 31, 2021

Oyster No Hoshi Set I love the moment when raw oysters are popped into my mouth! I think we had a good time saying that either Miyagi or Hyogo oysters are tastier than raw oysters, but I forgot which one. I like grilled oysters with ponzu sauce. Scallops are delicious. Finally, the fried oyster set meal arrives. #🦪

りこめしちゃん

@rikomeshichan

Japan

Dec 16, 2020

Oyster nabe set (miso) Oyster nabe is so good, isn't it? I heard there are 50 oysters. It's scary. I laughed when they brought it to me! We had grilled, raw, fried, and nabe dishes. I thought all the oysters were from the sea of Nyuzen, but the raw oysters were from Hiroshima! That's good! I was impressed by the parallel parking of grilled oysters. I'll come back again when I want to be covered in oysters. 🦪🦪🦪🦪🦪🦪🦪🦪 #🦪

masayuki

@masayuki-8275

Japan

May 9

5.0

Food

5

Service

4.5

Ambience

5

Value

5

Date and time of your visit: 2, 2023 Lunch

Reservations

I was able to fully enjoy very fresh and large oysters with the oyster full course.

Hirokazu

@hirokazu-929968

Japan

Sep 21, 2024

5.0

Date and time of your visit: 5, 2022 Lunch

Reservations

It was very delicious.

Hirokazu

@hirokazu-929968

Japan

May 11, 2022

4.7

Date and time of your visit: 5, 2022 Lunch

Budget per person: JPY 6,000

I came home very satisfied with the food 😋.

Masaki

@masaki-591276

Japan

Apr 7, 2024

5.0

Food

5

Service

5

Ambience

4

Value

5

Date and time of your visit: 4, 2024 Lunch

Reservations

Budget per person: JPY 5,000

They were very kind and helpful with the oysters and abalone 😊. I would definitely go back again.

ム〜さん𓃟

@wwwwcafe

Japan

Nov 1, 2019

3.8

My favorite oysters 🥺. I've had enough of oysters for one day! The volume is amazing (﹡ˆᴗˆ﹡)

1

Photos

View photos

This is a shabu-shabu dish featuring seasonal fresh oysters using deep-sea water. It uses 14 oysters and is perfect for the upcoming season. The abalone from Nyuzen Fishing Cooperative is marinated in liver soy sauce and goes perfectly with local sake from Toyama. It is a heartwarming dish perfect for the season!

Weekend and Holiday Dinner Reservation Limited 'Oyster and Abalone Dashi Shabu-Shabu'

This is a reservation-limited menu available after 5 pm on weekends and holidays. Reservations are accepted from the day before, starting from a minimum of 2 servings. Reservations are accepted in two time slots: 1) 5 pm and 2) 6 pm. -Oyster and Abalone Dashi Shabu-Shabu- Menu: ● Oyster and Salmon Roe Oyster Cocktail x 1 each ● Oyster Vinegar x 1 ● Grilled Kelp-wrapped Oyster x 2 ● Oyster Dashi Rolled Omelette ● Oyster Fry x 1 ● 8 seasonal fresh oysters and abalone Dashi Shabu-Shabu ● Assorted Vegetables ● Finishing with Himi Udon ※ Depending on the availability of ingredients, this menu may be discontinued.

JPY 6,300