Live Fish Cuisine, Minced Cooking, Minshuku Matsubayashi
活魚料理 割烹 民宿松林
3.17
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500JPY 18,000
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.20km from Hatsushima station
Seating Options
Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A Culinary Inn Where You Can Savor the Seafood of Kii Channel and Natural Kue
Located in Arida City, Wakayama Prefecture, Katsugyo Ryori Kappo Minpaku Matsubayashi is a culinary inn where you can fully enjoy fresh seafood such as kue, conger eel, and abalone caught in the Kii Channel. Kue is served in a variety of dishes including hot pot, sashimi, and nigiri, praised for its elegant, mild flavor and plump texture, along with a rich, flavorful broth. The quiet and well-maintained environment is also highly regarded.
Ratings
3.17(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
"Matsubayashi Premium Course" (natural kuei, lobster, and Kumano beef)
冬限定の贅沢「松林プレミアムコース」。希少な天然クエ鍋を中心に、伊勢海老付き地魚のお造り5種、熊野牛の陶板焼きを一度に堪能いただける最上級の食事プランです。クエの旨味が溶け込んだ出汁で味わう鍋、ぷりぷりの伊勢海老、上質な熊野牛、それぞれの素材の良さを存分にお楽しみください。締めは旨味たっぷりの雑炊とデザートまでご用意。冬のご褒美にふさわしい特別コースです。
JPY 19,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Live Fish Cuisine, Minced Cooking, Minshuku Matsubayashi
Japanese
活魚料理 割烹 民宿松林
Korean
까츠교요리 학교 민숙마츠바야시
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.20km from Hatsushima station
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 3,500JPY 18,000
Seating Options
Table Private Room
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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