Uoichi
うおいち
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
A direct sushi restaurant where you can enjoy fresh seafood
Highlights
Ratings
Japan User ratings3.21(1 review)Reviews
Menu
Shimonoseki "Yoshida Suisan" Selected Our commitment to "Uoichi Each dish is carefully selected for its depth of flavor and beauty. The chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.
Uoichi's Commitment Each dish is carefully selected for its depth of flavor and beauty. Our chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.
limited season Uoichi's Commitment Each dish is carefully selected for its depth of flavor and beauty. Our chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.
Seasonal ingredients in their most beautiful form... Uoichi's commitment We take the time and effort to make each dish taste deep and beautiful. The chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.
Seasonal ingredients in their most beautiful form... Uoichi's commitment We take the time and effort to make each dish taste deep and beautiful. The chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.
Seasonal ingredients in their most beautiful form... Uoichi's commitment We take the time and effort to make each dish taste deep and beautiful. The chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.
This includes medium fatty tuna, akagai, striped jack, amberjack, sweet shrimp, flatfish, simmered abalone, sea urchin, salmon roe, and a soup for one person.
[Counter Limited] Chef's Recommended Selection of Sixteen Types - Soup for One Person
Chef's recommended selection of ten types - soup for one person
Bluefin tuna, striped jack, amberjack, spear squid, shrimp, sea bream, flatfish, salmon roe, eel, soup for one person
Bluefin tuna, salmon, amberjack, spear squid, shrimp, sea bream, octopus, conger eel, soup for one person
You can enjoy the 'chirashi sushi' that maximizes the good condition of the fish through knowledge and skill, allowing you to savor the blessings of the sea. Comes with a soup for one person.
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
One piece
Ikkan
One piece
One piece
One piece
One piece
One piece
Chumaki one piece
One piece
One piece
One piece
One piece
One piece
Selected from 'Yoshida Suisan' in Shimonoseki, we are committed to providing our customers with a safe and high-quality dining experience, focusing on authenticity and carefully selecting fresh ingredients. We implement thorough quality control from production to cooking, pursuing excellence even in the presentation of garnishes.
Half
One piece
One piece
One piece
One plate
One piece
・Medium…638 yen・Small…440 yen
Oita
Hyogo
Fukuoka
Yamagata
(France) - Glass... 440 yen - Bottle... 3,300 yen
(France) - Glass... 440 yen - Bottle... 3,300 yen
Alcohol content 0.00%
.jpg?format=webp)
.jpg?format=webp)