Uoichi

Name: Uoichi
Telephone: +81930550208
Price range: JPY 7.000
Rating: 3.15

うおいち

3.15

（2resultados）

JPY 2.000

JPY 7.000

Sushi

Yukuhashi-shi, Fukuoka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.000

JPY 7.000

Horario de apertura

domingo

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

lunes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

martes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

miércoles

Cerrado

jueves

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

viernes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

sábado

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

Día festivo

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Yukuhashia0.37 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Se acepta dinero electrónico(Rakuten Edy)

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A direct sushi restaurant where you can enjoy fresh seafood

"Uoichi" is directly operated by the Yukuhashi City Fish Market, allowing you to enjoy seafood of exceptional freshness. In addition to sushi and sashimi made with the day's catch, there is also a diverse selection of creative Japanese cuisine. The interior has a calm atmosphere, making it suitable for a wide range of occasions from casual dining to special celebrations. Every dish is fresh and of high quality, ensuring a highly satisfying experience.

Puntos destacados

Valoraciones

3.15（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

4.95

Relación calidad-precio

4.95

Japan Calificaciones de usuarios3.21(1 elementos)

Cocina

5.00

Servicio

5.00

Ambiente

4.95

Relación calidad-precio

4.95

Reseñas

No hay reseñas

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Carta

Food

Drink

Menús

Natural torafugu course: 3,900 yen per person (excluding tax)

Shimonoseki "Yoshida Suisan" Selected Our commitment to "Uoichi Each dish is carefully selected for its depth of flavor and beauty. The chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.

JPY 4.290

Kue course: 5,900 yen per person (excluding tax)

Uoichi's Commitment Each dish is carefully selected for its depth of flavor and beauty. Our chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.

JPY 6.490

Hamo (conger eel) course: 3,900 yen per person (excluding tax)

limited season Uoichi's Commitment Each dish is carefully selected for its depth of flavor and beauty. Our chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.

JPY 4.290

All-you-can-drink kaiseki (tea-ceremony dishes) Miyabi

Seasonal ingredients in their most beautiful form... Uoichi's commitment We take the time and effort to make each dish taste deep and beautiful. The chef's commitment We offer dishes that are "gentle to the body and soul" by focusing on delicate and fresh seasonal flavors.

JPY 6.600

Kaiseki Nagomi 5,000 yen (tax not included)

JPY 5.500

Kaiseki Mai

JPY 8.800

Not specified (seat reservation only)

JPY 0

Sushi Gozen

A commitment to discerning freshness and flavor, using only fresh seafood delivered directly from the fish market every day.

Ginkgo

This includes medium fatty tuna, akagai, striped jack, amberjack, sweet shrimp, flatfish, simmered abalone, sea urchin, salmon roe, and a soup for one person.

JPY 3,300

Kyara

[Counter Limited] Chef's Recommended Selection of Sixteen Types - Soup for One Person

JPY 11,000

Maple

Chef's recommended selection of ten types - soup for one person

JPY 5,500

Camellia

Bluefin tuna, striped jack, amberjack, spear squid, shrimp, sea bream, flatfish, salmon roe, eel, soup for one person

JPY 2,640

Sakura

Bluefin tuna, salmon, amberjack, spear squid, shrimp, sea bream, octopus, conger eel, soup for one person

JPY 1,980

Selected Seafood Chirashi

You can enjoy the 'chirashi sushi' that maximizes the good condition of the fish through knowledge and skill, allowing you to savor the blessings of the sea. Comes with a soup for one person.

JPY 1,650

Selected One Piece Sushi

Fresh Bluefin Tuna (Red Meat)

One piece

JPY 330

Fresh Bluefin Tuna (Chutoro)

One piece

JPY 550

Kuruma Ebi

One piece

JPY 880

Boiled Abalone

One piece

JPY 880

Domestic Selected Fresh Sea Urchin

One piece

JPY 1,100

Supreme Ikura

One piece

JPY 550

Eel

One piece

JPY 550

Kue

One piece

JPY 550

Hirame

One piece

JPY 330

Torafugu

One piece

JPY 330

Shima Aji

One piece

JPY 330

Sea Bream

One piece

JPY 220

Kanpachi

One piece

JPY 220

Saba

One piece

JPY 220

Raw Salmon

One piece

JPY 220

Yariika

One piece

JPY 220

Dako

Ikkan

JPY 220

Shrimp

One piece

JPY 220

Anago

One piece

JPY 330

Tamago

One piece

JPY 330

Scroll

Gyokuhō Maki

One piece

JPY 1,100

Hon Maguro Tekka Maki

One piece

JPY 440

Hon Maguro Chutoro Maki

Chumaki one piece

JPY 1,320

Special Battera

One piece

JPY 1,100

Crispy Lettuce Shrimp Roll

One piece

JPY 1,100

Ebi Kyuu Maki

One piece

JPY 550

Squid Cucumber Roll

One piece

JPY 440

Kappa Maki

One piece

JPY 330

Sashimi

Chef's commitment: We use locally sourced rice and soy sauce. We take pride in our luxurious taste made with fresh and vibrant ingredients, crafted with our skilled hands.

Tiger Pufferfish Sashimi

Selected from 'Yoshida Suisan' in Shimonoseki, we are committed to providing our customers with a safe and high-quality dining experience, focusing on authenticity and carefully selecting fresh ingredients. We implement thorough quality control from production to cooking, pursuing excellence even in the presentation of garnishes.

JPY 1,650

Seasonal Sashimi Platter of Five Varieties

JPY 2,200

Seasonal Sashimi Platter with Three Varieties

JPY 1,100

Famous Choco Portion

JPY 1,650

Grilled Dishes

The hospitality of the meal, delicious exploration of Japanese elegance, you can enjoy the umami, aroma, and freshness of carefully selected top-quality ingredients.

Grilled Eel

Half

JPY 1,760

Grilled Kuruma Ebi

One piece

JPY 880

Sazae no Tsuboyaki

One piece

JPY 880

Grilled Buri Kama

One piece

JPY 880

Grilled Abalone with Butter

One plate

JPY 2,200

Hiresteak

One piece

JPY 2,750

Fried Food

Ground Octopus Fried

JPY 770

Tempura Assortment

JPY 1,320

Deep-fried Pufferfish

JPY 770

Large Sea Shrimp Tempura 3 Pieces

JPY 880

Conger eel tempura

JPY 880

vinegared dish

Assorted Vinegar Dishes

JPY 990

Vinegared Octopus Salad

JPY 770

Soup and Steamed Dishes

Dirt and Filth (Kue) Broth

JPY 330

Chawanmushi

JPY 440

Beer [Draft Beer]

Asahi Super Dry

・Medium…638 yen・Small…440 yen

Precio de mercado (consultar)

Beer [Bottle Beer]

Asahi Super Dry

JPY 715

Highball

Barrel-Filled Highball

JPY 550

Chuhai [Barrel High]

Lemon

JPY 495

Lime

JPY 495

Cassis

JPY 495

Calpis

JPY 495

Yuzu

JPY 495

Kabosu

JPY 550

Dekopon

JPY 550

Plum Wine

Green Tea Plum Wine

JPY 495

Plum Wine

JPY 418

Shochu [Sweet Potato]

Kurokirishima

JPY 440

Golden Black

JPY 440

Akane Kirishima

JPY 550

Demon King

JPY 748

Shochu [Barley]

Nikaido

JPY 440

Iki Taru Shikomi

JPY 528

Shochu [Rice]

Shiro Shirayama

JPY 495

Oishi

JPY 550

Yinxianglu

JPY 550

Shochu [Bottle Sale]

Kurokirishima

JPY 3,850

Golden Black

JPY 3,850

Nikaido

JPY 3,850

White Mountain (White)

JPY 3,850

Japanese Sake

Nishi no Seki

Oita

JPY 1,100

Shindanbo

Hyogo

JPY 1,100

Kyushu Kiku Junmai Ginjo

Fukuoka

JPY 1,320

Dewa Sakura

Yamagata

JPY 1,650

Wine [White]

Baron

(France) - Glass... 440 yen - Bottle... 3,300 yen

Precio de mercado (consultar)

Wine [Red]

Baron

(France) - Glass... 440 yen - Bottle... 3,300 yen

Precio de mercado (consultar)

Non-Alcoholic

Dry Zero

Alcohol content 0.00%

JPY 385

Dekopon

JPY 440

Kabosu

JPY 440

Plum Soda

JPY 440

Chardonnay Sparkling

JPY 440

Soft Drink

Coca-Cola

JPY 385

Ginger Ale

JPY 385

Orange

JPY 385

Melon Soda

JPY 385

Calpis

JPY 385

Oolong Tea

JPY 385

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Uoichi

Inglés

Uoichi

Japonés

うおいち

Coreano

우오이치

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 930-55-0208

Dirección

Estación más cercana

Estación de Yukuhashia0.37 km

Horario de apertura

domingo

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

lunes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

martes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

miércoles

Cerrado

jueves

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

viernes

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

sábado

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

Día festivo

11:00~14:00

(L.O.13:30)

Se aceptan reservas

17:30~22:00

(L.O.21:00)

Se aceptan reservas

Presupuesto

JPY 2.000

JPY 7.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX) y Se acepta dinero electrónico(Rakuten Edy)

Comodidades

Aparcamiento

Sí １０台

Accesible para sillas de ruedas

Sí 車椅子で入店可

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

18 de marzo de 2022

Sitio web

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Uoichi

うおいち

29 de junio a 26 de julio de 2026

A direct sushi restaurant where you can enjoy fresh seafood

Puntos destacados

Valoraciones

Reseñas

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

julio de 2026

julio de 2026

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