The Mughal's Indian Restaurant (Paddington)

Mustard, Dairy. Lentils cooked to perfection with green herbs and aromatic spices.

Mustard, Gluten, Soya. A triangular pastry fried in oil, served with fresh assorted vegetables and green herbs.

Gluten, Soya. A triangular pastry filled with minced meat, served with fresh lamb mince and special Indian spices.

Egg, Allergen advice #3. Minced onions battered in gram flour, deep herbs and fried in vegetable oil.

Mustard, Dairy, Allergen advice #3. Diced chicken marinated in exotic herbs & seasoned yogurt and grilled in a traditional tandoor.

Mustard, Dairy, Allergen advice #3. Diced chicken marinated in seasoned yogurt & fresh herbs and grilled in a traditional tandoor.

Mustard, Dairy, Allergen advice #3. Cubes of lamb marinated in seasoned yogurt & fresh herbs and grilled in a traditional tandoor.

Mustard, Allergen advice #3. Minced lamb mixed with freshly ground herbs & Indian spices and cooked over an open flame.

Mustard, Allergen advice #3. Tender lamb cooked with fresh lemon juice and lightly spiced.

Mustard, Dairy, Allergen advice #3. Made from Chunks of paneer marinated in spices and grilled in a tandoor.

Crustaceans, Gluten. A coastal specialty of delicately prawns cooked with special herbs, slightly spiced and wrapped in homemade Indian bread.

Crustaceans, Gluten, Eggs. King prawns cooked in aromatic spices, special herbs and wrapped in homemade Indian bread.

Gluten, Mustard, Dairy, Egg, Allergen advice #3. A combination of chicken tikka, lamb tikka.

Crustaceans, Gluten, Eggs. King prawns marinated in special Indian spices, coated with breadcrumbs and fried.

Fish, Gluten, Eggs. Pieces of fish marinated in spiced & light Indian spices and fried in oil.

Mustard, Dairy, Allergen advice #3. Lamb chops marinated in yogurt ginger, garlic and malt vinegar flavored with cumin and grilled in the tandoor.

Mustard, Dairy, Allergen advice #3. Tangy chicken cooked with fresh lemon juice, herbs and lightly spiced.

Gluten, Mustard, Dairy, Allergen advice #3. Chicken/lamb Tikka, Pilau Rice, Chips/nan.

Gluten, Mustard, Dairy, Allergen advice #3. Chicken/lamb Tikka Masala, Pilau Rice, Chips/nan.

Gluten, Egg, Mustard, Dairy, Crustaceans, Allergen advice #3. Special Set Meal (for Two Persons). A Combination Of Starter, Chicken, Lamb, Vegetables, Pilau Rice, Nan.

Gluten, Egg, Mustard, Dairy, Crustaceans, Allergen advice #3. Mughal's Deluxe Meal (for Four Persons). A Combination Of Starter, Tandoor Dish, Chicken, Lamb, King Prawn, Vegetable, Pilau Rice, Nan.

Mustard, Dairy, Allergen advice #3

Mustard, Allergen advice #2

Mustard, Allergen advice #2

Assorted tandoori delicacies consisting of chicken tikka, lamb tikka, tandoori chicken and seekh kebab grilled in a traditional clay oven.

Tender pieces of chicken marinated in special herbs & spices cooked with onions & red tomatoes in a traditional clay oven.

Tender pieces of lamb marinated in special herbs & spices cooked with onions & red tomatoes in a traditional clay oven.

Tender cubes of lamb marinated in special herbs & spices cooked over grill in a traditional clay oven.

Chops marinated with special herbs & spices cooked over charcoal grill and served with mint sauce.

King size prawns marinated in special herbs and barbecued in the tandoor.

Minced lamb mixed with herbs & Indian spices and cooked over a clay oven.

Made from Chunks of paneer marinated in spices and grilled in a tandoor.

Thin Fillets of lamb simmered in a gravy of cultured yogurt, fresh cream and garnished with flake of almonds.

Chicken / Lamb cooked with hot spices and exotic herbs, garnished with green chillies.

Chicken/ lamb tikka cooked in a specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.

A combination of tandoori chicken, seekh kebab, lamb curry, mixed vegetables, salad, pilau rice and nan.

A combination of sag aloo, tarka dal, mixed vegetable samosa, pilau rice and nan.

Diced chicken cooked in a clay oven and prepared with butter and special rich gravy.

Diced chicken cooked in a tandoor and prepared with butter and special rich gravy.

Tandoori king prawns cooked in a clay oven and prepared with butter, ground almond and special rich gravy.

Chicken cooked with a blend of hot and tangy gravy Chicken.

Chicken cooked with a blend of hot and tangy gravy Chicken.

Chicken cooked with potatoes in very hot and spicy gravy.

Chicken cooked with medium spicy rich paste with fresh tomatoes, onions and green herbs.

Chicken cooked with fresh onions, tomatoes and served in thick gravy.

Chicken cooked with freshly chopped spinach.

Chicken cooked with coconut, almonds and fresh cream.

Chicken cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.

Lamb meat cooked with a blend of hot and tangy gravy.

Lamb meat cooked with potatoes in very hot and spicy gravy.

Lamb meat cooked with medium spicy, fresh tomatoes, onions in a thickened rich paste.

Lamb meat cooked with fresh onions, tomatoes and served in thick gravy.

Lamb meat cooked with freshly chopped spinach.

Lamb meat cooked with coconut, almonds and fresh cream.

Lamb meat cooked with lentils and flavoured with fenugreek sweet, sour and hot gravy.

Lamb meat cooked with potatoes in a fairly hot gravy.

Lamb meat cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.

Lamb meat cooked with fresh tomatoes and green peppers.

Fish cooked with fresh garlic, tomatoes, and peppers in a medium spicy sauce.

Fish cooked in specially prepared hot gravy & garnished with fresh tomatoes, onions & green chillies.

Prawn cooked with a blend of hot and tangy gravy.

Prawns cooked with potatoes in very hot and spicy gravy.

Prawns cooked with medium hot spices, fresh tomatoes, onions in a thickened rich paste.

Prawns cooked with fresh onions, tomatoes and served in thick gravy.

Prawns cooked with freshly chopped spinach.

Prawns cooked with coconut, almonds and fresh cream.

Prawns cooked with lentils and flavoured with fenugreek sweet, sour and hot gravy.

Prawns cooked in specially prepared hot gravy and garnished with fresh tomatoes, onions & green chillies.

Crustacean, Mustard, Allergen advice #2. King prawn cooked with a blend of hot and tangy gravy.

Crustacean, Mustard, Allergen advice #2. King prawn cooked with potatoes in very hot and tangy gravy.

Crustacean, Mustard, Allergen advice #2. King prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste.

Crustacean, Mustard, Allergen advice #2. King prawn cooked with fresh onions and green peppers.

Crustacean, Mustard, Allergen advice #2. King prawn cooked with freshly chopped spinach.

Crustacean, Dairy, Almonds and Allergen advice #3. King prawn cooked with fresh tomatoes and green pepper.

Crustacean, Dairy, Almonds and Allergen advice #3. King prawn cooked with onions, tomatoes, and fresh green chillies in a very mild gravy.

Crustacean, Mustard, Allergen advice #3. King prawn cooked with lentils and served with fragrant rice, sweet, sour and hot gravy.

Crustacean, Dairy, Almonds and Allergen advice #3. King sized prawn cooked in specially prepared hot gravy and garnished with fresh tomatoes, onions & green Chillies.

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy, Mustard, Allergen advice #3)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy, Mustard, Allergen advice #3)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Crustaceans)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Crustaceans)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Mustard, Allergen advice #3)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Egg, Crustaceans) (Chicken, Lamb, Prawn, Fried Egg)

Fresh assorted mixed vegetables cooked with onions and green herbs. (Mustard, Allergen advice #3)

Fresh chopped spinach cooked with garlic, onions and clari ed butter. (Mustard, Allergen advice #3)

Fresh okra cooked with onions, red tomatoes and green herbs. (Mustard, Allergen advice #3)

Fresh mushrooms cooked with onions, tomatoes and green herbs. (Mustard, Allergen advice #3)

Fresh spinach and sauteed potatoes cooked in medium spices. (Mustard, Allergen advice #3)

Fresh spinach and lentils cooked with mild tomatoes and herbs. (Mustard, Allergen advice #3)

Lentils cooked with green herbs and special Indian spices, avored with freshly chopped ginger. (Mustard, Allergen advice #3)

Fresh spinach and home made Indian curd cheese cooked in butter and special Indian spices. (Dairy, Mustard, Allergen advice #3)

Fresh peas and home made Indian curd cheese cooked in medium spices. (Dairy)

So and tender chick peas cooked with fresh ginger, green herbs and special Indian spices. (May contain Mustard and Sulphites)

Fresh aubergines cooked with red tomatoes, red peppers and aromatic Indian spices. (Mustard, Allergen advice #3)

Potatoes cooked with onions, fresh tomatoes and green peppers in slightly hot spices. (Mustard, Allergen advice #3)

Fresh vegetables cooked with coriander, green peppers, onions and special Indian spices. (Mustard, Allergen advice #3)

Fresh vegetables cooked in mild avourful gravy with coconut, almonds and fresh cream. (Dairy, Almonds, Mustard, Allergen advice #3)

Aromatic long grain basmati rice steamed to perfection. A simple yet an important part of the cuisine.

Aromatic long grain basmati rice cooked in a rich vegetarian stock flavoured with cardamom, cloves, cinnamon, & cumin and garnished with crisp brown onions.

Aromatic long grain basmati rice cooked with minced meat.

Aromatic long grain basmati rice cooked with fresh peas, sultanas and eggs.

Aromatic long grain pilau rice cooked with freshly sliced mushrooms.

Aromatic long grain basmati rice cooked with mix vegetable.

Aromatic long grain basmati rice cooked with coconut powder.

Aromatic long grain basmati rice cooked with Cumin Seed.

A flat and thin circular piece of unleavened wholemeal bread cooked on a traditional Indian griddle.

A flat and thick circular piece of unleavened wholemeal bread fried on a traditional Indian griddle.

A flat and thick circular piece of unleavened wholemeal bread, stuffed with Fresh Potato, Spinach, coriander and fried on a traditional Indian griddle.

Wholemeal bread baked in a traditional clay oven.

Special Indian bread baked in a traditional clay oven.

Special Indian bread baked in a traditional clay oven.

Special Indian bread stuffed with minced meat and baked in a traditional clay oven.

Thin strip of potato, are deep fried until they are golden brown.

Special Indian bread stuffed with fresh garlic and baked in a traditional clay oven.

A flat and thick circular piece of leavened bread stuffed with spiced minced meat and baked in a traditional clay oven.

Special bread stuffed with Fresh Potato, Spinach, coriander and cooked in a traditional clay oven.

Special Indian bread stuffed with freshly chopped almonds and sultanas and baked in a traditional clay oven.

Thin and crispy or thickly rolled lentil dough fried till crisp and crunchy.

May contain traces of nuts & Allergen advice #2) Consists of mango chutney, mango pickle, onion pickle and mint sauce.

Fresh and crisp lettuce with red tomatoes, onions, juicy cucumber topped with pure olive oil.

Seasoned yogurt mildly spiced.

Crustacean, Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Dairy, Mustard, Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Dairy, Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Crustacean, Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Crustacean, Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Dairy, Mustard, Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Allergen advice #3. Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Dairy, Mustard, Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Dairy, Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Crustaceans, Allergen advice #3. Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.