Grosvenor Casino Bayswater
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Menu
Served with white or brown toasted bloomer bread
Overnight oats with fresh fruit, toasted flaked almonds and honey
Four egg omelette with any two fillings
Served in our soft seeded glazed bun
Toasted Middle Eastern flatbread, toasted pumpkin seeds, pomegranate and parsley
Halloumi, toasted Middle Eastern flatbread, toasted pumpkin seeds, pomegranate and parsley
Make it vegan
Spiced garlic and tomato sauce
Cos lettuce, herb croutons, parmesan and anchovies
Rocket, mixed leaves, couscous, cherry tomatoes, cucumber, pomegranate with vegan ranch dressing
Carrot, tomato, cucumber, lettuce with yoghurt dressing
Tomato, cucumber, lettuce with lemon garlic tahini sauce
Crispy chickpeas, cucumber, tomato, lettuce with vegan garlic yoghurt sauce
Wiltshire ham, mature cheddar cheese and piccalilli
Scottish smoked salmon with crème fraîche and fresh chives
Homemade vegan pesto with sun-dried tomatoes and melted vegan mozzarella
Peppered pastrami, sauerkraut, gherkins, Emmental cheese and Russian dressing
Seeded glazed bun, house burger sauce, diced red onion with shredded lettuce
Seeded glazed bun, chipotle mayo, pickled red onion with shredded lettuce
Glazed bun, vegan patty, mayo, diced red onion with shredded lettuce
House burger sauce, diced red onion with shredded lettuce
Chipotle mayo, pickled red onion with shredded lettuce
Vegan patty, vegan mayo, diced red onion with shredded lettuce
Tomato, chilli, parsley with crab
Tomato, chilli, parsley and olives
Rice, pickled cabbage and nori
Crushed herbed potatoes, tenderstem broccoli and lemon with garlic butter sauce
Apple filled mini doughnuts with warm rich vanilla custard
Chocolate and hazelnut filled mini doughnuts with warm rich salted caramel dip
Chocolate sauce and orange crème fraiche
Chantilly cream and raspberry coulis
Raspberry coulis and crème fraiche
Chocolate / Vanilla / Strawberry
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlua coffee liqueur
A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side
A delicate balance of Smirnoff Vodka, Chambord and pineapple juice. Shaken and served straight up
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max
Elegance in a glass that would turn the head of 007, a beautiful blend of King Of Soho Gin, Grey Goose vodka and Lillet Blanc
Subtly sharp mix of Tanqueray, fresh lemon and sugar, the perfect drink for the lovers of Gin
An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth
One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink
Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters
Created by Sunil in Grosvenor Casino Birmingham Hill Street. Beautiful mix of sweet and spicy from a combination of mango, El Jimador Reposado, Aperol, lime and chilli
San Fran classic; El Jimador Reposado, fresh lime and agave
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Light and refreshing mix of strawberry, fresh lime juice, sugar and soda
A fresh and sharp mix of blueberries, fresh lime and mint mellowed out and brought together by the sweetness and harmony of maple syrup
Aperol, orange, Prosecco and soda
Lychee, cucumber gin, elderflower, mint and tonic
Slingsby rhubarb gin, pink grapefruit and strawberries
Please ask our team for today’s options
Creamy miso mustard and pickled shimeji mushrooms
King prawns with spring onion mayonnaise and sweet chilli chutney
Cauliflower purée, green apple, pickled golden raisins and a beurre noisette
New season heritage tomatoes, black fig compote, fresh burrata and focaccia
Harissa oil, toasted pine kernels and sesame seeds served with warm pitta bread
Seasonal vegetables, fresh basil pesto, tomato chutney and toasted pine nuts
Aromatic baked rice, pomegranate, fresh coriander and crispy shallots
Crispy tempura battered cod, triple cooked chips, minted pea puree and mushy pea bon bons
Minted pea purée, fresh pea salad, braised fondant potato with a rich lamb jus
Roasted chestnuts and braised lentils with wholegrain mustard
New season heritage tomatoes, black fig compote, fresh burrata and focaccia
With anchovy butter and shaved parmesan
Please ask our team for today’s options
Selection of seasonal fruits
Spiced rum glazed pineapple and coconut crumb
Dark chocolate tart, crème fraiche with fresh orange segments and chocolate sauce
Balsamic macerated strawberries and strawberry coulis
British and European cheeses, with sourdough crackers and seasonal chutney
(vg/gf)
Traditional creamy hummus with grilled flatbread 746 kcal
Dressed with extra virgin olive oil and lemon with grilled flatbread 317 kcal
Smoked eggplant flavoured with garlic and lemon with grilled flatbread 358 kcal
Served with spring onion, sesame seeds and a BBQ sauce 472 kcal
Served with sweet chilli and ginger dipping sauce 472 kcal
Served with chilli, ginger and Soy sauce 427 kcal
Served with lemongrass Sriracha sauce 445 kcal
Served with Buffalo chipotle sauce 293 kcal
Crispy chicken goujons served with Buffalo sauce 1,013 kcal
Crispy Japanese style battered chicken with sesame and BBQ sauce 961 kcal
Battered halloumi with sweet chilli sauce 904 kcal
Sliced chicken breast, creamy caesar dressing, croutons and shaved grana padano cheese 899 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,280 kcal
Sweet chilli jam, lettuce, tomato and pickles with triple cooked chips 1,331 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,320 kcal
Plain cheese pizza on a thin crust 905 kcal
Chicken, peppers, and onions served on a BBQ Base 934 kcal
Fresh chillies, olives, garlic with tomatoes and fresh parsley 222 kcal
Wild mushrooms, garlic, and cream sauce finished with lemon and fresh parsley 584 kcal
Triple cooked chips, pea puree, fresh tartare sauce and lemon 1142 kcal
Served with naan bread, mini poppadoms and mango chutney 892 kcal
Served with naan bread, mini poppadoms and mango chutney 720 kcal
Served with naan bread, mini poppadoms and mango chutney 912 kcal
Coconut rice, bok choy, miso dressing, spring onion and coriander 1,000 kcal
Served with a strawberry compote and whipped cream 299 kcal
Choice of- VANILLA 236 kcal DOUBLE CHOCOLATE CHIP 298 kcal STRAWBERRY CHEESECAKE 248 kcal
A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlúa coffee liqueur
Blackcurrant jam, spiced rum, lime and ginger
San Fran classic; El Jimador Reposado, fresh lime and agave
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce
Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce
Fresh lemon and tartare sauce
Spicy cauliflower bites served with a Buffalo dipping sauce
Korean style crispy BBQ chicken topped with sesame seeds and spring onions
Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions
Hot tempura prawns served with a sweet chilli sauce
Served with a BBQ dipping sauce
Sweet chilli sauce
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, Vanilla syrup and Kahlua coffee liqueur
A naughty-but-nice classic made with Smirnoff Vanilla Vodka, passion fruit liqueur, passion fruit puree and pineapple juice. Served with a shot of Prosecco on the side
A delicate balance of Smirnoff Vodka, Chambord black raspberry liqueur and pineapple juice. Shaken and served straight up
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Triple Sec, silver tequila, citrus and Pepsi Max
Blackcurrant jam, spiced rum, lime and ginger
Subtly sharp mix of Tanqueray, fresh lemon and sugar; the perfect drink for the lovers of Gin
San Fran classic; El Jimador Reposado, fresh lime and agave
An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth
One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink
Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
Champagne, France. A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry
Champagne, France. A rich pink colour accompanied by amber highlights, expressing notes of intense red fruits and a hint of pepper
Champagne, France. An aromatic profile of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits with gourmand aromas of brioche
Champagne, France. A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread
Champagne, France. Intense roasted cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom
Veneto, Italy. Fresh fruity aromas. Citrus and green fruit on the palate with a pleasant finish
Hoopenburg Estate Bush Vine, Stellenbosch, South Africa 2024. Vibrant tropical fruits with a zingy finish
Apaltagua Gran Verano, Central Valley, Chile 2024. Herbaceous, citrusy and a textural complexity
Castillo de Benizar, La Mancha, Spain 2024. Crisp, with delicate stone and orchard fruit
Il Caggio, Veneto, Italy 2024. Bright peach, lightly tropical and mouthwatering citrus
Sainte Magdelaine Pays D'Oc, France 2024. Lightly floral, citrus and green apple
Huaquen, Central Valley, Chile 2024. Peach, mango and pineapple aromas. Unoaked flavours are followed by a big, luscious finish.
Misty Cove Estate, Marlborough, New Zealand 2023. Pure orange blossom and peach with unoaked flavours
Domaine Le Fief de la Brie, Loire, France 2023. Crisp and minerally fresh, with that typical broad, slightly creamy character found in the finest 'sur lie' Muscadet.
Rhône Valley, France 2021. Crunchy grapefruit, lime and gently herbaceous
Burgundy, France 2023. Intense, sensual and complex, an exceptional Premier Cru Chablis. A crackle of citrus and fine minerality on the palate
Burgundy, France 2022. Expressive, exotic aromas and flavours with a lovely touch of oak that adds a slight nutty character to the lush, ripe fruit
Blackberry, violet and gentle spice
Light bodied with raspberry coulis and woody spice
Upfront aromas of strawberries and raspberries, with subtle hints of coffee and chocolate
Wild flowers and morello cherries, fresh acidity on the palate with muscular dark fruit flavours
Fresh and bright with cherry on the finish
Filled with dark berry fruits and hints of black pepper and cinnamon spice
Aromas of cherries and raspberries, well combined with soft notes of oak
Red and black fruit aromas. Expressive and elegant and in the mouth, with a persistent finish.
Complex and concentrated with bramble fruit and cigar box aromas
Deep dense purple black right to the rim with a nose of gorgeous black fruits – black cherry, ripe loganberry – really tasty, primary and so alluring
Youthful crimson, with firm, spice and briar notes, cherry skins and some meatiness, but lots of those woodland notes then florals pushing through with some swirling
California, USA 2024. Luscious strawberry and summer fruits. Hugely juicy
Provence, France 2024. Watermelon, white peach and medium-dry
Provence, France 2024. Redcurrants and ripe orchard fruit. Zesty and lively
50ml
330ml
330ml
330ml
330ml
330ml
330ml
(vg/gf)
Traditional creamy hummus with grilled flatbread 746 kcal
Dressed with extra virgin olive oil and lemon with grilled flatbread 317 kcal
Smoked eggplant flavoured with garlic and lemon with grilled flatbread 358 kcal
Served with spring onion, sesame seeds and a BBQ sauce 472 kcal
Served with sweet chilli and ginger dipping sauce 472 kcal
Served with chilli, ginger and Soy sauce 427 kcal
Served with lemongrass Sriracha sauce 445 kcal
Served with Buffalo chipotle sauce 293 kcal
Crispy chicken goujons served with Buffalo sauce 1,013 kcal
Crispy Japanese style battered chicken with sesame and BBQ sauce 961 kcal
Battered halloumi with sweet chilli sauce 904 kcal
Sliced chicken breast, creamy caesar dressing, croutons and shaved grana padano cheese 899 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,280 kcal
Sweet chilli jam, lettuce, tomato and pickles with triple cooked chips 1,331 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,320 kcal
Plain cheese pizza on a thin crust 905 kcal
Chicken, peppers, and onions served on a BBQ Base 934 kcal
Fresh chillies, olives, garlic with tomatoes and fresh parsley 222 kcal
Wild mushrooms, garlic, and cream sauce finished with lemon and fresh parsley 584 kcal
Triple cooked chips, pea puree, fresh tartare sauce and lemon 1142 kcal
Served with naan bread, mini poppadoms and mango chutney 892 kcal
Served with naan bread, mini poppadoms and mango chutney 720 kcal
Served with naan bread, mini poppadoms and mango chutney 912 kcal
Coconut rice, bok choy, miso dressing, spring onion and coriander 1,000 kcal
Served with a strawberry compote and whipped cream 299 kcal
Choice of- VANILLA 236 kcal DOUBLE CHOCOLATE CHIP 298 kcal STRAWBERRY CHEESECAKE 248 kcal
A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlúa coffee liqueur
Blackcurrant jam, spiced rum, lime and ginger
San Fran classic; El Jimador Reposado, fresh lime and agave
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
Please ask our team for today’s options
Creamy miso mustard and pickled shimeji mushrooms
King prawns with spring onion mayonnaise and sweet chilli chutney
Cauliflower purée, green apple, pickled golden raisins and a beurre noisette
New season heritage tomatoes, black fig compote, fresh burrata and focaccia
Harissa oil, toasted pine kernels and sesame seeds served with warm pitta bread
Seasonal vegetables, fresh basil pesto, tomato chutney and toasted pine nuts
Aromatic baked rice, pomegranate, fresh coriander and crispy shallots
Crispy tempura battered cod, triple cooked chips, minted pea puree and mushy pea bon bons
Minted pea purée, fresh pea salad, braised fondant potato with a rich lamb jus
Roasted chestnuts and braised lentils with wholegrain mustard
New season heritage tomatoes, black fig compote, fresh burrata and focaccia
With anchovy butter and shaved parmesan
Please ask our team for today’s options
Selection of seasonal fruits
Served with cinnamon spiced winter berries and chantilly cream
Rich sponge infused with winter dates, served with a warm butterscotch sauce
Zesty lemon posset paired with a vibrant forest fruit compote and buttery shortbread
Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce
Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce
Fresh lemon and tartare sauce
Spicy cauliflower bites served with a Buffalo dipping sauce
Korean style crispy BBQ chicken topped with sesame seeds and spring onions
Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions
Hot tempura prawns served with a sweet chilli sauce
Served with a BBQ dipping sauce
Sweet chilli sauce
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, Vanilla syrup and Kahlua coffee liqueur
A naughty-but-nice classic made with Smirnoff Vanilla Vodka, passion fruit liqueur, passion fruit puree and pineapple juice. Served with a shot of Prosecco on the side
A delicate balance of Smirnoff Vodka, Chambord black raspberry liqueur and pineapple juice. Shaken and served straight up
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Triple Sec, silver tequila, citrus and Pepsi Max
Blackcurrant jam, spiced rum, lime and ginger
Subtly sharp mix of Tanqueray, fresh lemon and sugar; the perfect drink for the lovers of Gin
San Fran classic; El Jimador Reposado, fresh lime and agave
An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth
One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink
Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
Champagne, France. A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry
Champagne, France. A rich pink colour accompanied by amber highlights, expressing notes of intense red fruits and a hint of pepper
Champagne, France. An aromatic profile of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits with gourmand aromas of brioche
Champagne, France. A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread
Champagne, France. Intense roasted cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom
Veneto, Italy. Fresh fruity aromas. Citrus and green fruit on the palate with a pleasant finish
Hoopenburg Estate Bush Vine, Stellenbosch, South Africa 2024. Vibrant tropical fruits with a zingy finish
Apaltagua Gran Verano, Central Valley, Chile 2024. Herbaceous, citrusy and a textural complexity
Castillo de Benizar, La Mancha, Spain 2024. Crisp, with delicate stone and orchard fruit
Il Caggio, Veneto, Italy 2024. Bright peach, lightly tropical and mouthwatering citrus
Sainte Magdelaine Pays D'Oc, France 2024. Lightly floral, citrus and green apple
Huaquen, Central Valley, Chile 2024. Peach, mango and pineapple aromas. Unoaked flavours are followed by a big, luscious finish.
Misty Cove Estate, Marlborough, New Zealand 2023. Pure orange blossom and peach with unoaked flavours
Domaine Le Fief de la Brie, Loire, France 2023. Crisp and minerally fresh, with that typical broad, slightly creamy character found in the finest 'sur lie' Muscadet.
Rhône Valley, France 2021. Crunchy grapefruit, lime and gently herbaceous
Burgundy, France 2023. Intense, sensual and complex, an exceptional Premier Cru Chablis. A crackle of citrus and fine minerality on the palate
Burgundy, France 2022. Expressive, exotic aromas and flavours with a lovely touch of oak that adds a slight nutty character to the lush, ripe fruit
Blackberry, violet and gentle spice
Light bodied with raspberry coulis and woody spice
Upfront aromas of strawberries and raspberries, with subtle hints of coffee and chocolate
Wild flowers and morello cherries, fresh acidity on the palate with muscular dark fruit flavours
Fresh and bright with cherry on the finish
Filled with dark berry fruits and hints of black pepper and cinnamon spice
Aromas of cherries and raspberries, well combined with soft notes of oak
Red and black fruit aromas. Expressive and elegant and in the mouth, with a persistent finish.
Complex and concentrated with bramble fruit and cigar box aromas
Deep dense purple black right to the rim with a nose of gorgeous black fruits – black cherry, ripe loganberry – really tasty, primary and so alluring
Youthful crimson, with firm, spice and briar notes, cherry skins and some meatiness, but lots of those woodland notes then florals pushing through with some swirling
California, USA 2024. Luscious strawberry and summer fruits. Hugely juicy
Provence, France 2024. Watermelon, white peach and medium-dry
Provence, France 2024. Redcurrants and ripe orchard fruit. Zesty and lively
50ml
330ml
330ml
330ml
330ml
330ml
330ml
(vg/gf)
Traditional creamy hummus with grilled flatbread 746 kcal
Dressed with extra virgin olive oil and lemon with grilled flatbread 317 kcal
Smoked eggplant flavoured with garlic and lemon with grilled flatbread 358 kcal
Served with spring onion, sesame seeds and a BBQ sauce 472 kcal
Served with sweet chilli and ginger dipping sauce 472 kcal
Served with chilli, ginger and Soy sauce 427 kcal
Served with lemongrass Sriracha sauce 445 kcal
Served with Buffalo chipotle sauce 293 kcal
Crispy chicken goujons served with Buffalo sauce 1,013 kcal
Crispy Japanese style battered chicken with sesame and BBQ sauce 961 kcal
Battered halloumi with sweet chilli sauce 904 kcal
Sliced chicken breast, creamy caesar dressing, croutons and shaved grana padano cheese 899 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,280 kcal
Sweet chilli jam, lettuce, tomato and pickles with triple cooked chips 1,331 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,320 kcal
Plain cheese pizza on a thin crust 905 kcal
Chicken, peppers, and onions served on a BBQ Base 934 kcal
Fresh chillies, olives, garlic with tomatoes and fresh parsley 222 kcal
Wild mushrooms, garlic, and cream sauce finished with lemon and fresh parsley 584 kcal
Triple cooked chips, pea puree, fresh tartare sauce and lemon 1142 kcal
Served with naan bread, mini poppadoms and mango chutney 892 kcal
Served with naan bread, mini poppadoms and mango chutney 720 kcal
Served with naan bread, mini poppadoms and mango chutney 912 kcal
Coconut rice, bok choy, miso dressing, spring onion and coriander 1,000 kcal
Served with a strawberry compote and whipped cream 299 kcal
Choice of- VANILLA 236 kcal DOUBLE CHOCOLATE CHIP 298 kcal STRAWBERRY CHEESECAKE 248 kcal
A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlúa coffee liqueur
Blackcurrant jam, spiced rum, lime and ginger
San Fran classic; El Jimador Reposado, fresh lime and agave
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce
Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce
Fresh lemon and tartare sauce
Spicy cauliflower bites served with a Buffalo dipping sauce
Korean style crispy BBQ chicken topped with sesame seeds and spring onions
Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions
Hot tempura prawns served with a sweet chilli sauce
Served with a BBQ dipping sauce
Sweet chilli sauce
Blistered padron peppers finished with extra virgin olive oil and sea salt or dressed with rich tahini and crispy chilli oil 212 kcal / 302 kcal
Silken chickpea hummus finished with spiced harissa oil, toasted pine kernels and sesame, served with warm pitta 746 kcal
Charred king prawns with spring onion mayonnaise and sweet chilli chutney 590 kcal
Seasonal soup, freshly prepared by our chefs – please ask your server 328 kcal
Succulent scallop’s oven baked in garlic butter and finished with a golden citrus crumb 690 kcal
Heritage tomatoes with crumbled feta and herb couscous, lightly dressed 912 kcal
Slow-braised ox cheek, crisp-coated and served with miso mustard and pickled shimeji mushrooms 607 kcal
Smooth mushroom parfait with soy-roasted mushrooms, pickled red onion and served with toasted sourdough 776 kcal
Beetroot-cured salmon with cucumber, radish, dill and tahini dressing 592 kcal
Fresh tagliatelle with seasonal roasted vegetables, rich tomato sauce and shaved Grana Padano
Fresh egg tagliatelle with squid, scallops and king prawns, finished with chilli and fresh herbs
Slow-braised beef shin with fresh pappardelle, finished with Grana Padano and pangrattato
Stuffed with garlic and herb butter, creamed chard and chive pomme purée
Marinated chicken with aromatic basmati rice, pomegranate, coriander and crisp shallots
Grilled king prawns with fragrant spiced rice, pomegranate, coriander and crisp shallots
Roasted lamb rump with saffron potatoes, honey-glazed heritage carrots, dukkah and carrot purée
Herb-crusted monkfish with giant couscous, zhoug dressing, radish and vine tomatoes
Centre-cut fillet, aged for tenderness and a refined flavour 489 kcal
Dry-aged ribeye with rich marbling and deep, savoury flavour, best cooked medium 951 kcal
Roasted rack of lamb with gremolata, simply served with dressed watercress 893 kcal
Classic rich peppercorn sauce 98 kcal
Creamy mushroom and blue cheese sauce 152 kcal
Deep, slow-reduced red wine jus 78 kcal
Seasonal leaves with house vinaigrette 126 kcal
Golden, crisp and fluffy, finished with Maldon sea salt 352 kcal
Buttery mashed potato with fresh chives 311 kcal
Lightly cooked and finished with Maldon sea salt 74 kcal
Honey-roasted carrots topped with aromatic dukkah 412 kcal
Heritage tomatoes with preserved lemon dressing 186 kcal
Set vanilla cream with poached pears and honey walnuts
Silky ruby chocolate with fresh raspberries and honey tuile
Baked Basque cheesecake with seasonal fruit compote
A selection of premium seasonal fruits
Artisan ice creams – please ask for today’s flavours
Topped waffle fries plain, with cheese or with cheese and bacon
Four chicken skewers, four goujons, four wings and four chicken bites with a selection of sauces
Spicy salt and pepper seasoning with sticky hot honey sauce
Served with rich BBQ sauce, thinly sliced chillies, spring and pickled onions
Korean style crispy BBQ chicken topped with sesame seeds and spring onions
Fresh lemon and katsu curry sauce
Served with a sweet chilli sauce
Chicken breast skewers seasoned with spicy salt and pepper and sticky hot honey sauce
Bite sized cream filled peppers served with a chipotle Buffalo sauce
Served with a BBQ dipping sauce
Spicy cauliflower bites served with a Buffalo dipping sauce
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, Vanilla syrup and Kahlua coffee liqueur
A naughty-but-nice classic made with Smirnoff Vanilla Vodka, passion fruit liqueur, passion fruit puree and pineapple juice. Served with a shot of Prosecco on the side
A delicate balance of Smirnoff Vodka, Chambord black raspberry liqueur and pineapple juice. Shaken and served straight up
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Triple Sec, silver tequila, citrus and Pepsi Max
Blackcurrant jam, spiced rum, lime and ginger
Subtly sharp mix of Tanqueray, fresh lemon and sugar; the perfect drink for the lovers of Gin
San Fran classic; El Jimador Reposado, fresh lime and agave
An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth
One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink
Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
A vibrant, fruit-forward spritz combining Sarti Rosa, Prosecco and soda
Champagne, France. A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry
Champagne, France. A rich pink colour accompanied by amber highlights, expressing notes of intense red fruits and a hint of pepper
Champagne, France. An aromatic profile of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits with gourmand aromas of brioche
Champagne, France. A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread
Champagne, France. Intense roasted cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom
Veneto, Italy. Fresh fruity aromas. Citrus and green fruit on the palate with a pleasant finish
Hoopenburg Estate Bush Vine, Stellenbosch, South Africa 2024. Vibrant tropical fruits with a zingy finish
Apaltagua Gran Verano, Central Valley, Chile 2024. Herbaceous, citrusy and a textural complexity
Castillo de Benizar, La Mancha, Spain 2024. Crisp, with delicate stone and orchard fruit
Il Caggio, Veneto, Italy 2024. Bright peach, lightly tropical and mouthwatering citrus
Sainte Magdelaine Pays D'Oc, France 2024. Lightly floral, citrus and green apple
Huaquen, Central Valley, Chile 2024. Peach, mango and pineapple aromas. Unoaked flavours are followed by a big, luscious finish.
Misty Cove Estate, Marlborough, New Zealand 2023. Pure orange blossom and peach with unoaked flavours
Domaine Le Fief de la Brie, Loire, France 2023. Crisp and minerally fresh, with that typical broad, slightly creamy character found in the finest 'sur lie' Muscadet.
Rhône Valley, France 2021. Crunchy grapefruit, lime and gently herbaceous
Burgundy, France 2023. Intense, sensual and complex, an exceptional Premier Cru Chablis. A crackle of citrus and fine minerality on the palate
Burgundy, France 2022. Expressive, exotic aromas and flavours with a lovely touch of oak that adds a slight nutty character to the lush, ripe fruit
Blackberry, violet and gentle spice
Light bodied with raspberry coulis and woody spice
Upfront aromas of strawberries and raspberries, with subtle hints of coffee and chocolate
Wild flowers and morello cherries, fresh acidity on the palate with muscular dark fruit flavours
Fresh and bright with cherry on the finish
Filled with dark berry fruits and hints of black pepper and cinnamon spice
Aromas of cherries and raspberries, well combined with soft notes of oak
Red and black fruit aromas. Expressive and elegant and in the mouth, with a persistent finish.
Complex and concentrated with bramble fruit and cigar box aromas
Deep dense purple black right to the rim with a nose of gorgeous black fruits – black cherry, ripe loganberry – really tasty, primary and so alluring
Youthful crimson, with firm, spice and briar notes, cherry skins and some meatiness, but lots of those woodland notes then florals pushing through with some swirling
California, USA 2024. Luscious strawberry and summer fruits. Hugely juicy
Provence, France 2024. Watermelon, white peach and medium-dry
Provence, France 2024. Redcurrants and ripe orchard fruit. Zesty and lively
50ml
330ml
330ml
330ml
330ml
330ml
330ml
(vg/gf)
Traditional creamy hummus with grilled flatbread 746 kcal
Dressed with extra virgin olive oil and lemon with grilled flatbread 317 kcal
Smoked eggplant flavoured with garlic and lemon with grilled flatbread 358 kcal
Served with spring onion, sesame seeds and a BBQ sauce 472 kcal
Served with sweet chilli and ginger dipping sauce 472 kcal
Served with chilli, ginger and Soy sauce 427 kcal
Served with lemongrass Sriracha sauce 445 kcal
Served with Buffalo chipotle sauce 293 kcal
Crispy chicken goujons served with Buffalo sauce 1,013 kcal
Crispy Japanese style battered chicken with sesame and BBQ sauce 961 kcal
Battered halloumi with sweet chilli sauce 904 kcal
Sliced chicken breast, creamy caesar dressing, croutons and shaved grana padano cheese 899 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,280 kcal
Sweet chilli jam, lettuce, tomato and pickles with triple cooked chips 1,331 kcal
Burger sauce, lettuce, gherkin, tomato and red onions with triple cooked chips 1,320 kcal
Plain cheese pizza on a thin crust 905 kcal
Chicken, peppers, and onions served on a BBQ Base 934 kcal
Fresh chillies, olives, garlic with tomatoes and fresh parsley 222 kcal
Wild mushrooms, garlic, and cream sauce finished with lemon and fresh parsley 584 kcal
Triple cooked chips, pea puree, fresh tartare sauce and lemon 1142 kcal
Served with naan bread, mini poppadoms and mango chutney 892 kcal
Served with naan bread, mini poppadoms and mango chutney 720 kcal
Served with naan bread, mini poppadoms and mango chutney 912 kcal
Coconut rice, bok choy, miso dressing, spring onion and coriander 1,000 kcal
Served with a strawberry compote and whipped cream 299 kcal
Choice of- VANILLA 236 kcal DOUBLE CHOCOLATE CHIP 298 kcal STRAWBERRY CHEESECAKE 248 kcal
A naughty-but-nice classic made with Smirnoff Vanilla vodka, passion fruit liqueur, passion fruit purée and pineapple juice. Served with a shot of Prosecco on the side
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Cointreau, silver tequila, citrus and Pepsi Max
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, vanilla syrup and Kahlúa coffee liqueur
Blackcurrant jam, spiced rum, lime and ginger
San Fran classic; El Jimador Reposado, fresh lime and agave
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce
Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce
Fresh lemon and tartare sauce
Spicy cauliflower bites served with a Buffalo dipping sauce
Korean style crispy BBQ chicken topped with sesame seeds and spring onions
Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions
Hot tempura prawns served with a sweet chilli sauce
Served with a BBQ dipping sauce
Sweet chilli sauce
Blistered padron peppers finished with extra virgin olive oil and sea salt or dressed with rich tahini and crispy chilli oil 212 kcal / 302 kcal
Silken chickpea hummus finished with spiced harissa oil, toasted pine kernels and sesame, served with warm pitta 746 kcal
Charred king prawns with spring onion mayonnaise and sweet chilli chutney 590 kcal
Seasonal soup, freshly prepared by our chefs – please ask your server 328 kcal
Succulent scallop’s oven baked in garlic butter and finished with a golden citrus crumb 690 kcal
Heritage tomatoes with crumbled feta and herb couscous, lightly dressed 912 kcal
Slow-braised ox cheek, crisp-coated and served with miso mustard and pickled shimeji mushrooms 607 kcal
Smooth mushroom parfait with soy-roasted mushrooms, pickled red onion and served with toasted sourdough 776 kcal
Beetroot-cured salmon with cucumber, radish, dill and tahini dressing 592 kcal
Fresh tagliatelle with seasonal roasted vegetables, rich tomato sauce and shaved Grana Padano
Fresh egg tagliatelle with squid, scallops and king prawns, finished with chilli and fresh herbs
Slow-braised beef shin with fresh pappardelle, finished with Grana Padano and pangrattato
Stuffed with garlic and herb butter, creamed chard and chive pomme purée
Marinated chicken with aromatic basmati rice, pomegranate, coriander and crisp shallots
Grilled king prawns with fragrant spiced rice, pomegranate, coriander and crisp shallots
Roasted lamb rump with saffron potatoes, honey-glazed heritage carrots, dukkah and carrot purée
Herb-crusted monkfish with giant couscous, zhoug dressing, radish and vine tomatoes
Centre-cut fillet, aged for tenderness and a refined flavour 489 kcal
Dry-aged ribeye with rich marbling and deep, savoury flavour, best cooked medium 951 kcal
Roasted rack of lamb with gremolata, simply served with dressed watercress 893 kcal
Classic rich peppercorn sauce 98 kcal
Creamy mushroom and blue cheese sauce 152 kcal
Deep, slow-reduced red wine jus 78 kcal
Seasonal leaves with house vinaigrette 126 kcal
Golden, crisp and fluffy, finished with Maldon sea salt 352 kcal
Buttery mashed potato with fresh chives 311 kcal
Lightly cooked and finished with Maldon sea salt 74 kcal
Honey-roasted carrots topped with aromatic dukkah 412 kcal
Heritage tomatoes with preserved lemon dressing 186 kcal
Set vanilla cream with poached pears and honey walnuts
Silky ruby chocolate with fresh raspberries and honey tuile
Baked Basque cheesecake with seasonal fruit compote
A selection of premium seasonal fruits
Artisan ice creams – please ask for today’s flavours
Topped waffle fries plain, with cheese or with cheese and bacon
Four chicken skewers, four goujons, four wings and four chicken bites with a selection of sauces
Spicy salt and pepper seasoning with sticky hot honey sauce
Served with rich BBQ sauce, thinly sliced chillies, spring and pickled onions
Korean style crispy BBQ chicken topped with sesame seeds and spring onions
Fresh lemon and katsu curry sauce
Served with a sweet chilli sauce
Chicken breast skewers seasoned with spicy salt and pepper and sticky hot honey sauce
Bite sized cream filled peppers served with a chipotle Buffalo sauce
Served with a BBQ dipping sauce
Spicy cauliflower bites served with a Buffalo dipping sauce
A rich, creamy blend of freshly brewed coffee, Smirnoff Vodka, Vanilla syrup and Kahlua coffee liqueur
A naughty-but-nice classic made with Smirnoff Vanilla Vodka, passion fruit liqueur, passion fruit puree and pineapple juice. Served with a shot of Prosecco on the side
A delicate balance of Smirnoff Vodka, Chambord black raspberry liqueur and pineapple juice. Shaken and served straight up
Born out of prohibition and made famous in New York City this is a classic combination of Smirnoff Vodka, Bacardi, Tanqueray, Triple Sec, silver tequila, citrus and Pepsi Max
Blackcurrant jam, spiced rum, lime and ginger
Subtly sharp mix of Tanqueray, fresh lemon and sugar; the perfect drink for the lovers of Gin
San Fran classic; El Jimador Reposado, fresh lime and agave
An Italian classic with a mix of King Of Soho Gin, Campari and sweet vermouth
One for the lovers of American bourbon highlighting the prowess of Woodford Reserve accompanied by Angostura Bitters and brown sugar to perfectly balance the drink
Escape to the bright lights of New York with this prohibition classic, Auchentoshan American Oak Single Malt delicately mixed with Sweet Vermouth and Angostura Bitters
A fiery and tangy blend of ginger beer, passion fruit purée mixed with fresh lime, mint and sugar
Pomegranate, apple, lime and ginger
Aperol, orange, Prosecco and soda
Slingsby rhubarb gin, pink grapefruit and strawberries
A vibrant, fruit-forward spritz combining Sarti Rosa, Prosecco and soda
Champagne, France. A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry
Champagne, France. A rich pink colour accompanied by amber highlights, expressing notes of intense red fruits and a hint of pepper
Champagne, France. An aromatic profile of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits with gourmand aromas of brioche
Champagne, France. A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread
Champagne, France. Intense roasted cocoa notes, floral hints of lime blossom and jasmine, with spicy notes of aniseed and cardamom
Veneto, Italy. Fresh fruity aromas. Citrus and green fruit on the palate with a pleasant finish
Hoopenburg Estate Bush Vine, Stellenbosch, South Africa 2024. Vibrant tropical fruits with a zingy finish
Apaltagua Gran Verano, Central Valley, Chile 2024. Herbaceous, citrusy and a textural complexity
Castillo de Benizar, La Mancha, Spain 2024. Crisp, with delicate stone and orchard fruit
Il Caggio, Veneto, Italy 2024. Bright peach, lightly tropical and mouthwatering citrus
Sainte Magdelaine Pays D'Oc, France 2024. Lightly floral, citrus and green apple
Huaquen, Central Valley, Chile 2024. Peach, mango and pineapple aromas. Unoaked flavours are followed by a big, luscious finish.
Misty Cove Estate, Marlborough, New Zealand 2023. Pure orange blossom and peach with unoaked flavours
Domaine Le Fief de la Brie, Loire, France 2023. Crisp and minerally fresh, with that typical broad, slightly creamy character found in the finest 'sur lie' Muscadet.
Rhône Valley, France 2021. Crunchy grapefruit, lime and gently herbaceous
Burgundy, France 2023. Intense, sensual and complex, an exceptional Premier Cru Chablis. A crackle of citrus and fine minerality on the palate
Burgundy, France 2022. Expressive, exotic aromas and flavours with a lovely touch of oak that adds a slight nutty character to the lush, ripe fruit
Blackberry, violet and gentle spice
Light bodied with raspberry coulis and woody spice
Upfront aromas of strawberries and raspberries, with subtle hints of coffee and chocolate
Wild flowers and morello cherries, fresh acidity on the palate with muscular dark fruit flavours
Fresh and bright with cherry on the finish
Filled with dark berry fruits and hints of black pepper and cinnamon spice
Aromas of cherries and raspberries, well combined with soft notes of oak
Red and black fruit aromas. Expressive and elegant and in the mouth, with a persistent finish.
Complex and concentrated with bramble fruit and cigar box aromas
Deep dense purple black right to the rim with a nose of gorgeous black fruits – black cherry, ripe loganberry – really tasty, primary and so alluring
Youthful crimson, with firm, spice and briar notes, cherry skins and some meatiness, but lots of those woodland notes then florals pushing through with some swirling
California, USA 2024. Luscious strawberry and summer fruits. Hugely juicy
Provence, France 2024. Watermelon, white peach and medium-dry
Provence, France 2024. Redcurrants and ripe orchard fruit. Zesty and lively
50ml
330ml
330ml
330ml
330ml
330ml
330ml
A rich woodland mushroom soup finished with toasted hazelnuts, fresh chives and a drizzle of truffle oil. (v)
Succulent prawns served on crisp gem lettuce with a traditional Marie Rose sauce.
Delicately pressed chicken with sweet apricot, served with apple & cider chutney, apple salad and garlic crostini.
Sliced roast turkey served with seasonal trimmings, rich turkey gravy, Yorkshire pudding and cranberry sauce.
Tender braised short rib served with wholegrain mustard mash, roasted treacle onion and tenderstem broccoli.
A comforting classic filled with tender chicken, leek and mushroom, served with seasonal trimmings, rich gravy, Yorkshire pudding and cranberry sauce.
Handmade Roasted pumpkin filled ravioli with fresh sage butter, caramelized butternut squash, Chives and aged Parmesan.
A festive classic served warm, with rich brandy sauce.
Moist orange sponge with dark chocolate notes, served with chocolate orange liqueur ice cream.
Light gingerbread sponge rolled with spiced stem ginger cream.
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