Jaguntil

Black tiger and medium shrimp roasted in garlic sauce, with the umami flavor of shrimp infused in the glass noodles

Garlic butter, white wine sauce, marinated flying fish roe

Grilled pork jowl with green onions and scallions, seasoned with soy sauce

Crispy on the outside and moist on the inside, whole pork belly dressed in a magical sauce with seasoned perilla leaves

Enjoy the Wagyu sirloin with marbling (MB8-9) along with cream spinach.

Large meatballs made with 100% Korean beef, served with a refreshing tomato sauce and French fries

A creamy risotto gently cooked with octopus, topped with tender flatfish fillet and vinaigrette.

A fragrant and savory oil pasta made with perilla leaves, abalone, and abalone innards, finished with perilla oil.

Oil pasta flavored with garlic and anchovies. Mix well with arugula before serving.

A refreshing pasta made with capellini tossed in sun-dried tomato and basil pesto, topped with fresh mozzarella.

Spicy rose pasta topped with cheese, containing bacon, shrimp, and fish roe.

Egg noodles stir-fried gently with vegetables and beef

An unbeatable combination of assorted mushrooms, bacon, cream sauce, cheese, and truffle oil

Dried persimmon infused with plain ricotta cheese and lemon zest

Ricotta cheese with three types: orange, almond, and blueberry + baguette and crackers