Tapshop Bar de Sandero

A steak with a unique texture and rich flavor made from thick prime grade sirloin.

A light steak made with a whole grilled salmon fillet

This is the only handmade burrata in the country, made daily by hand with 100% domestically sourced raw milk.

Only fresh three-bay oysters delivered daily from Tongyeong are used.

Only fresh three-bay oysters are delivered daily from Tongyeong.

This is the only handmade burrata in the country, made daily by hand with 100% domestically sourced raw milk.

A dish made by grilling tightly packed baby cabbage like a steak

The addictive taste of salty and savory anchovies

A combination of crispy fried fries and oven-roasted, juicy sausages

A lingering taste of the meeting between sweet melon and cheese-like flavors.

A fried sundae dish that offers the enjoyment of savory, salty, and crispy flavors.

A cheese dish that combines garlic sauce and Camembert for an even richer flavor.

A snack that anyone can enjoy lightly

An exotic ice cream with a perfect nuttiness, ideal as an appetizer or dessert.