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Ryukyu

Name: Ryukyu
Telephone: +81725554746
Price range: JPY 1,500
Rating: 3.1

琉球

3.10

（1 reviews）

JPY 1,500

Okinawa Cuisine

Izumi-shi, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Electronic money accepted

June 21 to July 18, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

Authentic Okinawan home cooking in Osaka

Ryukyu is a restaurant where you can enjoy authentic Okinawan home cooking while in Osaka. The dishes, lovingly prepared by a grandmother from Okinawa, include exquisite sea grapes and vinegared island octopus that offer a delightful crunch. The sound of the Okinawan sanshin fills the air, creating an atmosphere that makes you feel as if you are in Okinawa.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

jun

@jun-966272

Japan

Aug 11, 2023

3.2

I went to an Okinawan restaurant. I had heard from a colleague that it was delicious, so I visited with the gourmet boys in my office. While we ordered drinks and waited, we were served potato salad as an appetizer. The dishes we ordered were assorted shellfish, ji mammy tofu, rafti, assorted tempura, bitter gourd stir-fry, fried gurukun, spam rice balls, and soki soba. The ji mammy tofu and the rafti were delicious. The assorted tempura was also very good. The bitter melon stir-fry was well prepared with little bitterness from the bitter melon. I was too full to eat the spam rice balls. The atmosphere of the restaurant was great and we were very satisfied with our meal.

1