Kyoto Cuisine Yasaka
京料理 八坂
3.06
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 5,500
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.59km from Houfu station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
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:Real-time reservation
:Request
:No available seats
:Closed
Casual enjoyment of Kyoto flavors
Located in Hofu City, Yamaguchi Prefecture, Kyoto Cuisine Yasaka offers a comfortable space to enjoy seasonal dishes. Expert chefs skillfully present the beautiful plating and flavors of traditional Kyoto cuisine. Dining in the serene interior creates a memorable and luxurious experience, complemented by warm hospitality. Enjoy a special time with seasonal ingredients and carefully selected sake.
Ratings
3.06(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
"Kamogawa Kamogawa," a colorful kaiseki cuisine using seasonal ingredients for celebrations and Buddhist memorial services
Seasonal kaiseki cuisine. Available for celebrations and Buddhist events.
JPY 5,500
[Limited quantity! The hearty "Yasaka Zen".
JPY 2,037
"Arashiyama Arashiyama," a recommended kaiseki cuisine with Yasaka's specialties
JPY 8,800
Cooking
Specialty Cuisine
Business hours: 5:30 PM to 10:30 PM (Last order at 9:00 PM). For kaiseki cuisine, please make a reservation by the previous day.
Market value (please ask)
Sashimi
・Red snapper・Flounder・Sea bass・Mackerel・Squid・Scallop・Salmon
Market value (please ask)
Grilled dishes
・Blackthroat seaperch・Local chicken with salt・Barracuda・Bamboo shoot・Prawn・Mackerel
Market value (please ask)
Oil Dish
・Deep-fried mackerel with shiso leaves ・Deep-fried tiger prawns ・Deep-fried bamboo shoots ・Deep-fried swordfish
Market value (please ask)
Onmono
Bamboo shoot simmered in broth, steamed clams with sake, scallops grilled with butter, yuba (tofu skin) in thickened broth, savory egg custard, grilled fillet steak, Kyoto-style rolled omelette
Market value (please ask)
Kaiseki Cuisine 'Kamogawa'
Seasonal kaiseki cuisine. Suitable for celebrations and Buddhist events.
JPY 5,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kyoto Cuisine Yasaka
Japanese
京料理 八坂
Korean
겨울요리 야사카
Simplified Chinese
京料理 八坂
Traditional Chinese (Taiwan)
京料理 八坂
Traditional Chinese (Hong Kong)
京料理 八坂
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.59km from Houfu station
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
April 18, 2013
Restaurant details
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