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The Footman
3.41
（0 reviews）GBP 30
Bar
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 30
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Address
Nearby stations
0.05km from Hyde Park Corner station0.52km from Knightsbridge station0.84km from Green Park station1.01km from Victoria station
Payment methods
NFC mobile payment, card accepted, debit card
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：Real-time reservation
：Request
：No available seats
：Closed
Welcoming Mayfair Pub with Refined Classics
The Footman offers an elevated pub experience, serving well-executed British and European dishes such as Sunday roasts, Dover sole, and lamb. Guests note carefully prepared flavors, generous portions, and appealing desserts. Attentive, accommodating service and a considered wine list contribute to a relaxed yet polished atmosphere.
Ratings
3.41（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Upstairs at The Footman
Dessert Menu
Sunday Menu
Bar Menu
Younger Guests Menu
Signature Cocktails
Sipsmith Negroni
Sipsmith gin, Campari, sweet vermouth
GBP 12
Woodford Old Fashioned
Woodford Bourbon, bitters
GBP 12
Patrón Paloma
Patrón Reposado tequila, pink grapefruit, lime juice
GBP 13
Espresso Martini
Tails Vodka Espresso Martini
GBP 12
For the Table
Gordal Olives
GBP 6
Warm Sourdough, butter smoked salt
GBP 6
Starters
Confit duck & pistachio terrine
cherry chutney, warm smoked garlic sourdough
GBP 15
Haggis tart, baked swede, crispy lamb belly
GBP 14
Seared scallops
toasted fregola, apricot harissa, preserved lemon
GBP 17
Salmon tartare
cucumber & elderflower salad, crème fraiche, Melba toast
GBP 13
Roasted red pepper & sweet potato soup, crispy chickpeas (vg)
GBP 10
Heritage beetroot, goats curd, endive, pickled pear (v)
GBP 12
Artichokes Barigoule, chive oil, sourdough crisp (vg)
GBP 13
The Grill
Rosemary and garlic pork chop
pulled pork rosti, cider jus, crackling, chips
GBP 30
35-day dry aged Rib eye steak
watercress, shallot & caper salad, chips
GBP 36
35-day dry aged Fillet steak
watercress, shallot & caper salad, chips
GBP 42
35-day dry aged Scottish Côte de Boeuf to share
watercress, shallot & caper salad, chips
GBP 70
Mains
Delica pumpkin & sage tortellini
pickled walnuts, salt & vinegar seeds, parsley pesto (vg)
GBP 19
Malt glazed chicken
braised celery, ginger carrot puree, garlic mash
GBP 23
Cod Supreme
garlic potato Kiev, baby leeks, lobster sauce
GBP 27
Roe venison haunch & potato pie
caramelised cauliflower puree, bramble jus
GBP 26
Cider-battered sole
beef dripping chips, mushy peas, tartare sauce
GBP 23
Dry aged rack of lamb
pommes Anna, peas & onions, mint jus
GBP 35
Halibut, potato gnocchi, mussels, ginger velouté
GBP 34
Sides
Triple Cooked Chips
GBP 6
Sautéed spinach (vg)
GBP 6
Green beans, chilli, lemon (vg)
GBP 6
Mac n cheese, toasted breadcrumbs, chives (v)
GBP 6
Caesar salad
GBP 6
New potatoes, mint, shallots (vg)
GBP 6
Desserts
Dark chocolate mousse
clementine, cocoa nib crisp (vg)
GBP 9
Coconut & Tonka bean panna cotta, mango sorbet
GBP 9
Sticky toffee pudding, vanilla ice cream
GBP 9
Seasonal cheese board
spiced pear chutney, truffle honey, salted cracker
GBP 15
Toffee apple crumble cheesecake, blackberry sorbet
Please ask us for today's selection of ice creams (124 cal per scoop) & sorbets (47 cal)
GBP 9
Dessert Wine
Domaine de l'Ancienne Cure Monbazillac
Market value (please ask)
Banyuls Rimage 'Les Clos de Paulilles'
Market value (please ask)
Château Filhot, Sauternes, 2ème Cru Classé
Market value (please ask)
Port
Taylor's Fine Ruby
Market value (please ask)
Cognac
Courvoisier V.S.O.P
Market value (please ask)
Courvoisier X.O
Market value (please ask)
Whisky
Johnnie Walker Blue label
Market value (please ask)
Glenfiddich 18
Market value (please ask)
Chivas 18
Market value (please ask)
Lagavulin 16
Market value (please ask)
Nikka From the Barrel
Market value (please ask)
Signature Cocktails
House Bloody Mary
Vodka, house spice mix, tomato juice, lemon juice
GBP 12
Mimosa
MPco Prosecco, orange juice
GBP 9
Sipsmith Negroni
Sipsmith gin, Campari, sweet vermouth
GBP 12
Patrón Paloma
Patrón Reposado tequila, pink grapefruit, lime juice
GBP 13
Starters
Gordal Olives
GBP 6
Warm sourdough, butter smoked salt
GBP 6
Heritage beetroot, goats curd, endive, pickled pear (v)
GBP 12
Seared scallops
toasted fregola, apricot harissa, preserved lemon
GBP 17
Artichokes Barigoule, chive oil, sourdough crisp (vg)
GBP 13
Roasts
All served with Yorkshire pudding, seasonal veg, roast potatoes & homemade gravy
Scottish Sirloin of Beef, Horseradish Cream
GBP 22
Leg of Lamb, Mint Sauce
GBP 21
Roast Chicken Breast, Confit Leg, Pork and Sage Stuffing
GBP 20
Mains
Cider-battered sole
beef dripping chips, mushy peas, tartare sauce
GBP 23
Delica pumpkin & sage tortellini
pickled walnuts, salt & vinegar seeds, parsley pesto (vg)
GBP 19
Aged flank burger
pancetta, truffle mayo, smoked apple wood, chips
GBP 22
Halibut, potato gnocchi, mussels, ginger velouté
GBP 34
Sides
Roast Potatoes, Thyme
GBP 6
Olive oil cauliflower cheese
GBP 6
Sautéed spinach (vg)
GBP 6
New potatoes, mint, shallots (vg)
GBP 6
Triple cooked chips
GBP 6
Green beans, chilli, lemon (vg)
GBP 6
Bar Snacks
Gordal Olives
GBP 6
Warm Sourdough, butter smoked salt
GBP 6
Pork & Apricot Sausage Roll, HP Sauce
GBP 8
Haggis Scotch Egg, Black Garlic Aioli
GBP 8
Wholetail scampi, tartare sauce
GBP 7
Frickles, mustard mayo, crispy capers (v)
GBP 6
Lunch
Heritage beetroot, goats curd, endive, pickled pear (v)
GBP 12
Caesar salad, Cantabrian anchovies, soft duck egg, salted cracker
GBP 13
Roasted red pepper & sweet potato soup, crispy chickpeas (vg)
GBP 10
Cider-battered sole, beef dripping chips, mushy peas, tartare sauce
GBP 23
Aged flank burger, pancetta, truffle mayo, smoked apple wood, chips
GBP 22
Seasonal cheese board, spiced pear chutney, truffle honey, salted cracker
GBP 15
Sandwiches
Available Monday- Saturday, 12-4pm. Add triple cooked chips £3
Sirloin steak sandwich, onion rings, watercress
GBP 14
Roast chicken club sandwich, streaky bacon, tomato, fried egg
GBP 13
Godminster Cheddar & red onion toastie, English mustard, Branston pickle
GBP 13
Younger Guests
Mac n cheese (v)
GBP 6
The Footman Cheeseburger, Thick Chips
GBP 7
Fish & Chips, Peas, Tartare Sauce
GBP 7
Sunday Roasts
Served with roast potatoes, seasonal vegetables, gravy
Scottish Roast Beef
GBP 8
Leg of Lamb
GBP 8
Roast Chicken Breast
GBP 8
Desserts
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
GBP 4
Selection of Ice Creams and Sorbets
Please ask us for today's selection of ice creams & sorbets
GBP 3
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Footman
Japanese
ザ フットマン
Korean
더 풋맨
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.05km from Hyde Park Corner station0.52km from Knightsbridge station0.84km from Green Park station1.01km from Victoria station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
12:00~23:00
Accepts reservations
Tuesday
12:00~23:00
Accepts reservations
Wednesday
12:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
GBP 30
Payment methods
NFC mobile payment, card accepted, debit card
Smoking
Unknown
Opening date
Unknown
Restaurant details
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