Southern Prime Steakhouse

74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot

76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec

75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot

94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot

56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc

Cabernet Sauvignon, Merlot, Petit Verdot

84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec

91% Cabernet Sauvignon, 9% Merlot

60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon

70% Merlot and 305 Cabernet Franc

90% Grenache, 10% Mourvedre

A minimum of 80% Sangiovese plus Cabernet and Merlot

100% Nebbiolo

100% Sangiovese

Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry

House Made Pineapple-infused Stolichnaya Vodka, Served Up

Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives

Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive

Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda

Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice

100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice

Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice

Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim

Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice

Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda

Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso

The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice

The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon

Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives

Champagne and Chambord with Raspberries and a Lemon Twist

Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco

Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere

Served with Home Fries and Choice of Bacon or Sausage

Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries

Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries

Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries

Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream

Stuffed with Tomato, Sausage, and Cheddar

Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise

French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries

Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette

Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette

Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette

8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun

Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli

Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing

Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette

74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot

75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot

44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah

94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot

Cabernet Sauvignon, Merlot, Petit Verdot

84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec

91% Cabernet Sauvignon, 9% Merlot

Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec

90% Merlot, 10% Cabernet Sauvignon

70% Merlot and 30% Cabernet Franc

90% Grenache, 10% Mourvedre

A minimum of 80% Sangiovese plus Cabernet and Merlot

100% Nebbiolo

100% Sangiovese

Ask Your Server

French Bread Crostini and Gruyere Cheese

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette

Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette

Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing

Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette

Tasso Tomato Stew, Sweet Aged Balsamic Reduction

Breaded, Deep Fried and served with a Sriracha Aioli

Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette

Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette

Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette

Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens

8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun

New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread

Three Crispy Oyster Po'boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls

Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette

Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing

Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise

Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon

Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil

A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points

Cherry tomatoes, cucumber, red onion, sourdough croutons

Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy

Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette

Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix

Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc

Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction

Pan seared, coconut basmati rice, baby carrots, mango chutney

Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits

Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable

Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable

Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable

74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot

76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec

75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot

94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot

56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc

Cabernet Sauvignon, Merlot, Petit Verdot

84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec

91% Cabernet Sauvignon, 9% Merlot

60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon

70% Merlot and 305 Cabernet Franc

90% Grenache, 10% Mourvedre

A minimum of 80% Sangiovese plus Cabernet and Merlot

100% Nebbiolo

100% Sangiovese

Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry

House Made Pineapple-infused Stolichnaya Vodka, Served Up

Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives

Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive

Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda

Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice

100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice

Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice

Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim

Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice

Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda

Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso

The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice

The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon

Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives

Champagne and Chambord with Raspberries and a Lemon Twist

Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco

Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere

Served with Home Fries and Choice of Bacon or Sausage

Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries

Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries

Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries

Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream

Stuffed with Tomato, Sausage, and Cheddar

Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise

French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries

Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette

Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette

Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette

8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun

Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli

Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing

Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette

74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot

75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot

44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah

94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot

Cabernet Sauvignon, Merlot, Petit Verdot

84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec

91% Cabernet Sauvignon, 9% Merlot

Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec

90% Merlot, 10% Cabernet Sauvignon

70% Merlot and 30% Cabernet Franc

90% Grenache, 10% Mourvedre

A minimum of 80% Sangiovese plus Cabernet and Merlot

100% Nebbiolo

100% Sangiovese

Ask Your Server

French Bread Crostini and Gruyere Cheese

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette

Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette

Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing

Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette

Tasso Tomato Stew, Sweet Aged Balsamic Reduction

Breaded, Deep Fried and served with a Sriracha Aioli

Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette

Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette

Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette

Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens

8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun

New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread

Three Crispy Oyster Po'boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls

Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette

Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing

Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise

Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon

Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil

A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points

Cherry tomatoes, cucumber, red onion, sourdough croutons

Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy

Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette

Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix

Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc

Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction

Pan seared, coconut basmati rice, baby carrots, mango chutney

Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits

Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable

Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable

Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable

Scallion, Sweet Chili Garlic Sauce

Shaved Parmesan, Fried Basil, Tomato Coulis

Chipotle marinated fish, served on Tortillas with Tequila Lime Slaw and Avocado Cream.

Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawaiian slaw, Seaweed Salad, Thai Peanut Sauce

Chefs Trio of Artisan Meats, Cheese, Marinated Grilled Vegetables, Assorted Olives, Pickles, Dijon Mustard, Honey Comb, Grapes, Toasted Almonds, Toast Points

Citrus Cocktail Sauce, Lemon

Filet with Pretzel Bun, Pepper Jack Cheese, Sriracha

6 OZ Beef Tenderloin, 5 oz Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles

Risotto, Spinach, Fennel, Leeks, Oven Roasted Tomatoes, Mushrooms with a White Wine Cream Sauce.

Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan

Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter

Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits

Baked Sweet Potato with Honey Butter and Asparagus.

Wild Rice Pilaf, Green Beans, Caramelized Onions with Port Wine Reduction.

Ask for Today’s Creation

Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glacé

Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette

Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy

Spring Mix, Apples, Cranberries, Candied Pecans, Feta with Apple Cider Vinaigrette.

Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons

French Bread Crostini, Gruyere

Remoulade, Red Pepper Jelly, Baby Arugula, Brioche Bread

Lettuce, Tomato, Bacon, Chipolini Ranch Dressing on Fresh Sliced Sour Dough

8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread

Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus

Glass 15 | Bottle 54

Glass 26 | Bottle 95

Glass 13 | Bottle 50

Glass 12 | Bottle 46

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 22 | Bottle 86

Glass 16 | Bottle 62

Glass 24 | Bottle 92

Glass 13 | Bottle 48

Glass 16 | Bottle 68

Glass 24 | Bottle 94

Glass 29 | Bottle 115 - 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot

Glass 15 | Bottle 58

$95

$95

$82

Glass 16 l Bottle 62

$85

$68

$82

$110

$250

$210

$180

$260

$220

$170

$90 - 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot

$92 - 44% Cabernet Sauvignon, 36% Malbec, 9% Petit Verdot, 5% Merlot, 4% Syrah

Cabernet Sauvignon, Merlot, Petit Verdot

$625 - 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot, 2% Malbec

$550 - 91% Cabernet Sauvignon, 9% Merlot

$350 - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec

$620

$670

$105 - Saint Emilion Grand Cru

$95

90% Grenache, 10% Mourvedre

$85

$130

$105

Glass 14 | Bottle 52

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 14 | Bottle 54

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 17 | Bottle 66

Glass 16 | Bottle 62

Glass 13| Bottle 48

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 13 | Bottle 48

Glass 13 | Bottle 46

Glass 13 | Bottle 46

Glass 15 | Bottle 54

Glass: 18 | Bottle 69

Glass 13 | Bottle 48

Glass 22 | Bottle 82

$220

$170

A Classic Manhattan, Served on The Rocks. Bulleit Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Two Cherries

A Louisville Native Goes Southern Pines. Bulleit Rye, Orange Bitters, Angostura Bitters, Simple Syrup, Orange Slice and Cherries

$15 - The Perfect Combination of Sweet and Exhilerating. House Made Pineapple-Infused Vodka. Served up With a Chunk of Infused Pineapple

$15 - Elegant, Polished… and Just a Little Dirty. Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives

$15 - Sharp, Classy and Shaken of Course. Tanqueray 10 Gin, Noilly Prat Dry Vermouth, Olive

$15 - Slightly Sweet, Slightly Savory, Perfectly Balanced. Woodford Reserve Bourbon, Blackberries, Fresh Mint, Fresh Lemon Juice, Aromatic Bitters, Soda

$15 - Your Vacation Starts Now. 100% Agave Milagro Silver Tequila, Grand Marnier, Cointreau, Agave Nectar, Fresh Lime Juice

$15 - Ritzy, Posh, Pristine. Mother Earth Gin, Pomegranate Juice, Fresh Lime Juice, St. Germaine

$15 - Not Your Mothers Strawberry Lemonade. Smirnoff Citrus, Strawberries, Fresh Lemon Juice, Soda

$14 - Unwind with Us, You Know You Want To. Absolut Ruby Red Vodka, Blood Orange, Orange Bitters, Cointreau, Orange Juice

$13 - We Brought the Spanish Essence to Southern Prime. Red Wine, Brandy, Fresh Fruit Juices, Soda, Orange Slice

$15 - Your Morning Coffee Has a Wild Side. Van Gogh Double Esspresso Vodka, Baileys, Godiva Chocolate Liqueur, Crème De Cocoa Light, Italian Espresso

(Belgium, Pilsner)

(Southern Pines, IPA)

Fresh Berries

Ask For Today's Selection

Fresh Berries

with Vanilla Ice Cream and Candied Pecans

Fresh Berries and Whipped Cream

Blueberries, Black Berries, Raspberries, Strawberries in Créme Anglaise

Jameson Irish Whiskey, Simple Syrup, Coffee, Whipped Cream

Bailey's, Frangelico, Coffee, Whipped Cream

Harvest Pumpkin Spice Liqueur, Tia Maria, Butterscotch Liqueur, Cream

Amaretto, Courvoisier VS, Coffee, Whipped Cream

Courvoisier, Crème De Cocoa Dark, Cream, Nutmeg

Crème De Cocoa White, Crème De Menthe, Cream

Stoli, Crème De Cocoa Dark, Chambord, Cream

with Three Espresso Beans

(SPEYSIDE)

(HIGHLANDS)

(ISLAY)

(SPEYSIDE)

(ISLAND)

74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot

76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec

75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot

94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot

56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc

Cabernet Sauvignon, Merlot, Petit Verdot

84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec

91% Cabernet Sauvignon, 9% Merlot

60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon

70% Merlot and 305 Cabernet Franc

90% Grenache, 10% Mourvedre

A minimum of 80% Sangiovese plus Cabernet and Merlot

100% Nebbiolo

100% Sangiovese

Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry

House Made Pineapple-infused Stolichnaya Vodka, Served Up

Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives

Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive

Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda

Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice

100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice

Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice

Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim

Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice

Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda

Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso

The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice

The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon

Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives

Champagne and Chambord with Raspberries and a Lemon Twist

Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco

Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere

Served with Home Fries and Choice of Bacon or Sausage

Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries

Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries

Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries

Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream

Stuffed with Tomato, Sausage, and Cheddar

Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise

French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries

Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette

Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette

Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette

Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette

8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun

Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli