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Southern Prime Steakhouse
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Dernières informations
Classic Steakhouse Dining in an Elegant Setting
Évaluation
Avis
Photo
Menu
Scallion, Sweet Chili Garlic Sauce
Shaved Parmesan, Fried Basil, Tomato Coulis
Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawiian slaw, Seaweed Salad, Thai Peanut Sauce
Citrus Cocktail Sauce, Lemon
Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil
Chedder horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace
Chefs Trio of Artisan Cheeses, Honey Comb, Grapes, Toasted Almonds, Sliced French Bread
6 OZ Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Pan Roasted Shrimp sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Fingerling Potatoes, Caramelized Cipollini Onion, Bacon, Roasted Brussel Sprouts, Crisp Puffed Pastry, Lemon Grass, Soy Reduction
Cipollini Risotto, Oven Roasted Tomatoes, Asparagus, Wild Mushroom Marsala Demi
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Black Eyed Peas, Corn, Asparagus, Sweet Potatoes, Red Onion Hash, Kirsch Sauce
Ask for Today's Creation
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyère
Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula, Brioche Bread
8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread
Crisp Prosciutto, Smoked Gouda, Roasted Red Pepper Aioli, Toasted Brioche Bread
Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot
56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon
70% Merlot and 305 Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry
House Made Pineapple-infused Stolichnaya Vodka, Served Up
Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive
Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda
Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice
100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice
Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice
Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim
Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice
Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda
Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso
The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice
The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon
Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives
Champagne and Chambord with Raspberries and a Lemon Twist
Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco
Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere
Served with Home Fries and Choice of Bacon or Sausage
Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries
Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries
Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream
Stuffed with Tomato, Sausage, and Cheddar
Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise
French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette
Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun
Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing
Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah
94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec
90% Merlot, 10% Cabernet Sauvignon
70% Merlot and 30% Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Ask Your Server
French Bread Crostini and Gruyere Cheese
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette
Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Breaded, Deep Fried and served with a Sriracha Aioli
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette
Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette
Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun
New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread
Three Crispy Oyster Po'boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls
Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing
Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise
Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon
Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil
A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points
Cherry tomatoes, cucumber, red onion, sourdough croutons
Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy
Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette
Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix
Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc
Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction
Pan seared, coconut basmati rice, baby carrots, mango chutney
Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot
56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon
70% Merlot and 305 Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry
House Made Pineapple-infused Stolichnaya Vodka, Served Up
Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive
Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda
Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice
100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice
Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice
Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim
Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice
Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda
Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso
The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice
The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon
Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives
Champagne and Chambord with Raspberries and a Lemon Twist
Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco
Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere
Served with Home Fries and Choice of Bacon or Sausage
Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries
Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries
Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream
Stuffed with Tomato, Sausage, and Cheddar
Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise
French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette
Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun
Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing
Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah
94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec
90% Merlot, 10% Cabernet Sauvignon
70% Merlot and 30% Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Ask Your Server
French Bread Crostini and Gruyere Cheese
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette
Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Breaded, Deep Fried and served with a Sriracha Aioli
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette
Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette
Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun
New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread
Three Crispy Oyster Po'boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls
Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing
Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise
Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon
Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil
A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points
Cherry tomatoes, cucumber, red onion, sourdough croutons
Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy
Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette
Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix
Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc
Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction
Pan seared, coconut basmati rice, baby carrots, mango chutney
Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Scallion, Sweet Chili Garlic Sauce
Shaved Parmesan, Fried Basil, Tomato Coulis
Chipotle marinated fish, served on Tortillas with Tequila Lime Slaw and Avocado Cream.
Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawaiian slaw, Seaweed Salad, Thai Peanut Sauce
Chefs Trio of Artisan Meats, Cheese, Marinated Grilled Vegetables, Assorted Olives, Pickles, Dijon Mustard, Honey Comb, Grapes, Toasted Almonds, Toast Points
Citrus Cocktail Sauce, Lemon
Filet with Pretzel Bun, Pepper Jack Cheese, Sriracha
6 OZ Beef Tenderloin, 5 oz Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Risotto, Spinach, Fennel, Leeks, Oven Roasted Tomatoes, Mushrooms with a White Wine Cream Sauce.
Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Baked Sweet Potato with Honey Butter and Asparagus.
Wild Rice Pilaf, Green Beans, Caramelized Onions with Port Wine Reduction.
Ask for Today’s Creation
Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glacé
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Spring Mix, Apples, Cranberries, Candied Pecans, Feta with Apple Cider Vinaigrette.
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyere
Remoulade, Red Pepper Jelly, Baby Arugula, Brioche Bread
Lettuce, Tomato, Bacon, Chipolini Ranch Dressing on Fresh Sliced Sour Dough
8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread
Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus
Glass 15 | Bottle 54
Glass 26 | Bottle 95
Glass 13 | Bottle 50
Glass 12 | Bottle 46
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 22 | Bottle 86
Glass 16 | Bottle 62
Glass 24 | Bottle 92
Glass 13 | Bottle 48
Glass 16 | Bottle 68
Glass 24 | Bottle 94
Glass 29 | Bottle 115 - 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Glass 15 | Bottle 58
$95
$95
$82
Glass 16 l Bottle 62
$85
$68
$82
$110
$250
$210
$180
$260
$220
$170
$90 - 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
$92 - 44% Cabernet Sauvignon, 36% Malbec, 9% Petit Verdot, 5% Merlot, 4% Syrah
Cabernet Sauvignon, Merlot, Petit Verdot
$625 - 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot, 2% Malbec
$550 - 91% Cabernet Sauvignon, 9% Merlot
$350 - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec
$620
$670
$105 - Saint Emilion Grand Cru
$95
90% Grenache, 10% Mourvedre
$85
$130
$105
Glass 14 | Bottle 52
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 14 | Bottle 54
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 17 | Bottle 66
Glass 16 | Bottle 62
Glass 13| Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 46
Glass 13 | Bottle 46
Glass 15 | Bottle 54
Glass: 18 | Bottle 69
Glass 13 | Bottle 48
Glass 22 | Bottle 82
$220
$170
A Classic Manhattan, Served on The Rocks. Bulleit Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Two Cherries
A Louisville Native Goes Southern Pines. Bulleit Rye, Orange Bitters, Angostura Bitters, Simple Syrup, Orange Slice and Cherries
$15 - The Perfect Combination of Sweet and Exhilerating. House Made Pineapple-Infused Vodka. Served up With a Chunk of Infused Pineapple
$15 - Elegant, Polished… and Just a Little Dirty. Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
$15 - Sharp, Classy and Shaken of Course. Tanqueray 10 Gin, Noilly Prat Dry Vermouth, Olive
$15 - Slightly Sweet, Slightly Savory, Perfectly Balanced. Woodford Reserve Bourbon, Blackberries, Fresh Mint, Fresh Lemon Juice, Aromatic Bitters, Soda
$15 - Your Vacation Starts Now. 100% Agave Milagro Silver Tequila, Grand Marnier, Cointreau, Agave Nectar, Fresh Lime Juice
$15 - Ritzy, Posh, Pristine. Mother Earth Gin, Pomegranate Juice, Fresh Lime Juice, St. Germaine
$15 - Not Your Mothers Strawberry Lemonade. Smirnoff Citrus, Strawberries, Fresh Lemon Juice, Soda
$14 - Unwind with Us, You Know You Want To. Absolut Ruby Red Vodka, Blood Orange, Orange Bitters, Cointreau, Orange Juice
$13 - We Brought the Spanish Essence to Southern Prime. Red Wine, Brandy, Fresh Fruit Juices, Soda, Orange Slice
$15 - Your Morning Coffee Has a Wild Side. Van Gogh Double Esspresso Vodka, Baileys, Godiva Chocolate Liqueur, Crème De Cocoa Light, Italian Espresso
(Belgium, Pilsner)
(Southern Pines, IPA)
Fresh Berries
Ask For Today's Selection
Fresh Berries
with Vanilla Ice Cream and Candied Pecans
Fresh Berries and Whipped Cream
Blueberries, Black Berries, Raspberries, Strawberries in Créme Anglaise
Jameson Irish Whiskey, Simple Syrup, Coffee, Whipped Cream
Bailey's, Frangelico, Coffee, Whipped Cream
Harvest Pumpkin Spice Liqueur, Tia Maria, Butterscotch Liqueur, Cream
Amaretto, Courvoisier VS, Coffee, Whipped Cream
Courvoisier, Crème De Cocoa Dark, Cream, Nutmeg
Crème De Cocoa White, Crème De Menthe, Cream
Stoli, Crème De Cocoa Dark, Chambord, Cream
with Three Espresso Beans
(SPEYSIDE)
(HIGHLANDS)
(ISLAY)
(SPEYSIDE)
(ISLAND)
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot
56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon
70% Merlot and 305 Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry
House Made Pineapple-infused Stolichnaya Vodka, Served Up
Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive
Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda
Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice
100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice
Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice
Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim
Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice
Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda
Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso
The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice
The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon
Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives
Champagne and Chambord with Raspberries and a Lemon Twist
Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco
Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere
Served with Home Fries and Choice of Bacon or Sausage
Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries
Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries
Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream
Stuffed with Tomato, Sausage, and Cheddar
Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise
French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette
Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun
Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing
Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah
94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec
90% Merlot, 10% Cabernet Sauvignon
70% Merlot and 30% Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Ask Your Server
French Bread Crostini and Gruyere Cheese
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette
Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Breaded, Deep Fried and served with a Sriracha Aioli
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette
Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette
Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun
New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread
Three Crispy Oyster Po'boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls
Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing
Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise
Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon
Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil
A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points
Cherry tomatoes, cucumber, red onion, sourdough croutons
Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy
Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette
Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix
Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc
Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction
Pan seared, coconut basmati rice, baby carrots, mango chutney
Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Scallion, Sweet Chili Garlic Sauce
Shaved Parmesan, Fried Basil, Tomato Coulis
Chipotle marinated fish, served on Tortillas with Tequila Lime Slaw and Avocado Cream.
Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawaiian slaw, Seaweed Salad, Thai Peanut Sauce
Chefs Trio of Artisan Meats, Cheese, Marinated Grilled Vegetables, Assorted Olives, Pickles, Dijon Mustard, Honey Comb, Grapes, Toasted Almonds, Toast Points
Citrus Cocktail Sauce, Lemon
Filet with Pretzel Bun, Pepper Jack Cheese, Sriracha
6 OZ Beef Tenderloin, 5 oz Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Risotto, Spinach, Fennel, Leeks, Oven Roasted Tomatoes, Mushrooms with a White Wine Cream Sauce.
Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Baked Sweet Potato with Honey Butter and Asparagus.
Wild Rice Pilaf, Green Beans, Caramelized Onions with Port Wine Reduction.
Ask for Today’s Creation
Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glacé
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Spring Mix, Apples, Cranberries, Candied Pecans, Feta with Apple Cider Vinaigrette.
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyere
Remoulade, Red Pepper Jelly, Baby Arugula, Brioche Bread
Lettuce, Tomato, Bacon, Chipolini Ranch Dressing on Fresh Sliced Sour Dough
8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread
Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus
Glass 15 | Bottle 54
Glass 26 | Bottle 95
Glass 13 | Bottle 50
Glass 12 | Bottle 46
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 22 | Bottle 86
Glass 16 | Bottle 62
Glass 24 | Bottle 92
Glass 13 | Bottle 48
Glass 16 | Bottle 68
Glass 24 | Bottle 94
Glass 29 | Bottle 115 - 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Glass 15 | Bottle 58
$95
$95
$82
Glass 16 l Bottle 62
$85
$68
$82
$110
$250
$210
$180
$260
$220
$170
$90 - 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
$92 - 44% Cabernet Sauvignon, 36% Malbec, 9% Petit Verdot, 5% Merlot, 4% Syrah
Cabernet Sauvignon, Merlot, Petit Verdot
$625 - 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot, 2% Malbec
$550 - 91% Cabernet Sauvignon, 9% Merlot
$350 - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec
$620
$670
$105 - Saint Emilion Grand Cru
$95
90% Grenache, 10% Mourvedre
$85
$130
$105
Glass 14 | Bottle 52
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 14 | Bottle 54
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 17 | Bottle 66
Glass 16 | Bottle 62
Glass 13| Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 46
Glass 13 | Bottle 46
Glass 15 | Bottle 54
Glass: 18 | Bottle 69
Glass 13 | Bottle 48
Glass 22 | Bottle 82
$220
$170
A Classic Manhattan, Served on The Rocks. Bulleit Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Two Cherries
A Louisville Native Goes Southern Pines. Bulleit Rye, Orange Bitters, Angostura Bitters, Simple Syrup, Orange Slice and Cherries
$15 - The Perfect Combination of Sweet and Exhilerating. House Made Pineapple-Infused Vodka. Served up With a Chunk of Infused Pineapple
$15 - Elegant, Polished… and Just a Little Dirty. Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
$15 - Sharp, Classy and Shaken of Course. Tanqueray 10 Gin, Noilly Prat Dry Vermouth, Olive
$15 - Slightly Sweet, Slightly Savory, Perfectly Balanced. Woodford Reserve Bourbon, Blackberries, Fresh Mint, Fresh Lemon Juice, Aromatic Bitters, Soda
$15 - Your Vacation Starts Now. 100% Agave Milagro Silver Tequila, Grand Marnier, Cointreau, Agave Nectar, Fresh Lime Juice
$15 - Ritzy, Posh, Pristine. Mother Earth Gin, Pomegranate Juice, Fresh Lime Juice, St. Germaine
$15 - Not Your Mothers Strawberry Lemonade. Smirnoff Citrus, Strawberries, Fresh Lemon Juice, Soda
$14 - Unwind with Us, You Know You Want To. Absolut Ruby Red Vodka, Blood Orange, Orange Bitters, Cointreau, Orange Juice
$13 - We Brought the Spanish Essence to Southern Prime. Red Wine, Brandy, Fresh Fruit Juices, Soda, Orange Slice
$15 - Your Morning Coffee Has a Wild Side. Van Gogh Double Esspresso Vodka, Baileys, Godiva Chocolate Liqueur, Crème De Cocoa Light, Italian Espresso
(Belgium, Pilsner)
(Southern Pines, IPA)
Fresh Berries
Ask For Today's Selection
Fresh Berries
with Vanilla Ice Cream and Candied Pecans
Fresh Berries and Whipped Cream
Blueberries, Black Berries, Raspberries, Strawberries in Créme Anglaise
Jameson Irish Whiskey, Simple Syrup, Coffee, Whipped Cream
Bailey's, Frangelico, Coffee, Whipped Cream
Harvest Pumpkin Spice Liqueur, Tia Maria, Butterscotch Liqueur, Cream
Amaretto, Courvoisier VS, Coffee, Whipped Cream
Courvoisier, Crème De Cocoa Dark, Cream, Nutmeg
Crème De Cocoa White, Crème De Menthe, Cream
Stoli, Crème De Cocoa Dark, Chambord, Cream
with Three Espresso Beans
(SPEYSIDE)
(HIGHLANDS)
(ISLAY)
(SPEYSIDE)
(ISLAND)
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
76% Cabernet Sauvignon, 12% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 1% Malbec
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
94% Cabernet Sauvignon, 3% cabernet Franc, 3% Merlot
56% Merlot, 32% Cabernet Sauvignon, 6% Petit verdot, 6% Cabernet Franc
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% petit Verdot, ,4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
60% Merlot, 20% Cabernet Franc 205 Cabernet Sauvignon
70% Merlot and 305 Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Angostura Bitters, Cherry
House Made Pineapple-infused Stolichnaya Vodka, Served Up
Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
Tanqueray 10 Gin, Martini & Rossi Dry Vermouth, Olive
Basil Hayden's Bourbon, Fresh Mint, Powdered Sugar, Angostura Bitters, Soda
Bombay Sapphire Gin, Campari, Martini & Rossi Sweet Vermouth, Orange Slice
100% Agave Milagro Silver Tequila, Grand Marnier, Agave Nectar, Fresh Lime Juice
Stolichnaya Citrus Vodka, Cointreau, Cranberry, Fresh Lime Juice
Courvoisier VS Cognac, Cointreau, Muddled Lemon, Sugar Rim
Red Wine, Brandy, Fresh Fruit Juices, Sprite, Orange Slice
Maker's Mark Bourbon, Southern Comfort, Peach Brandy, Fresh Lemon, Soda
Van Gogh Double Espresso Vodka, Bailey's, Godiva Chocolate Liqueur, Italian Espresso
The Classic Brunch Favorite! A Glass of Champagne Topped off with a Splash of Orange Juice and Garnished with an Orange Slice
The Ultimate Summer Brunch Drink! Champagne and Lemonade with a Sugar Rim and Fresh Lemon
Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank's Red Hot and Garnished with Lime and Blue Cheese Stuffed Olives
Champagne and Chambord with Raspberries and a Lemon Twist
Muddled Peaches, Peach Schnapps, Simple Syrup, Strained into a Glass of Lunetta Prosecco
Choice of Three: Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | Gruyere
Served with Home Fries and Choice of Bacon or Sausage
Two Eggs Any Style and Served with a 4oz Petite Filet Mignon and Home Fries
Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries
Lump Crab, Tasso Ham, Sautéed Spinach, Grilled French Bread, Hollandaise Sauce and Home Fries
Two Eggs Any Style Served over Flour Tortillas Layered with Black Bean Puree Topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and Topped with Sour Cream
Stuffed with Tomato, Sausage, and Cheddar
Poached Eggs, Prime Rib, Potatoes, Topped with Hollandaise
French Toast Cooked in a Chocolate Custard and Topped with a Caramel Sauce and Fresh Berries
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and Topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon Served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and Mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon Served over Mixed Spring Greens Tossed with Citrus Jewels, Shaved Fennel, and Paired with a Light Citrus Vinaigrette
Grilled Ahi Tuna Served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy Tossed in a Whole Grain Mustard Vinaigrette
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun
Smoked Salmon, Bacon, Lettuce, Tomato, Hard Boiled Egg, Served on Toasted Sour Dough Bread and Paired with an Herb Aioli
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon Served on Toasted Bread and Paired with a Creamy Garlic Dressing
Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah
94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Cabernet Sauvignon, Merlot, Petit Verdot
84% Cabernet Sauvignon, 10% Petite Verdot, 4% Merlot, 2% Malbec
91% Cabernet Sauvignon, 9% Merlot
Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, Malbec
90% Merlot, 10% Cabernet Sauvignon
70% Merlot and 30% Cabernet Franc
90% Grenache, 10% Mourvedre
A minimum of 80% Sangiovese plus Cabernet and Merlot
100% Nebbiolo
100% Sangiovese
Ask Your Server
French Bread Crostini and Gruyere Cheese
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons and choice of Dressing: Basil Vinaigrette | Ranch | Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette
Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing
Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette
Tasso Tomato Stew, Sweet Aged Balsamic Reduction
Breaded, Deep Fried and served with a Sriracha Aioli
Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette
Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette
Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette
Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette
Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens
8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun
New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread
Three Crispy Oyster Po'boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls
Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette
Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing
Artichoke hearts stuffed with crab imperial, parmesan breaded, lightly fried, topped with hollandaise
Poached gulf shrimp served with citrus cocktail sauce, horseradish and charred lemon
Roasted garlic and herb toast, gruyere, peeled tomatoes, scallions, torn basil, extra virgin olive oil
A variety of meats and cheeses, pickles, toasted pistachios, red grapes, toast points
Cherry tomatoes, cucumber, red onion, sourdough croutons
Crisp romaine hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy
Baby spinach, fresh strawberries, red onions, candied pecans, pecan vinaigrette
Roasted beets, heirloom grape tomatoes, cucumbers, baby mix greens, blue cheese crumbles, candied bacon stix
Hazelnut encrusted veal chop, pan seared, goat cheese whipped potatoes, topped with a fennel heirloom tomato salad, lemon caper beurre blanc
Seasonal vegetable and mushroom risotto with housemade mint & apple jam finished with a red wine reduction
Pan seared, coconut basmati rice, baby carrots, mango chutney
Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Include a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable
Glass 15 | Bottle 54
Glass 26 | Bottle 95
Glass 13 | Bottle 50
Glass 12 | Bottle 46
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 22 | Bottle 86
Glass 16 | Bottle 62
Glass 24 | Bottle 92
Glass 13 | Bottle 48
Glass 16 | Bottle 68
Glass 24 | Bottle 94
Glass 29 | Bottle 115 - 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% Merlot
Glass 15 | Bottle 58
$95
$95
$82
Glass 16 l Bottle 62
$85
$68
$82
$110
$250
$210
$180
$260
$220
$170
$90 - 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot
$92 - 44% Cabernet Sauvignon, 36% Malbec, 9% Petit Verdot, 5% Merlot, 4% Syrah
Cabernet Sauvignon, Merlot, Petit Verdot
$625 - 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot, 2% Malbec
$550 - 91% Cabernet Sauvignon, 9% Merlot
$350 - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec
$620
$670
$105 - Saint Emilion Grand Cru
$95
90% Grenache, 10% Mourvedre
$85
$130
$105
Glass 14 | Bottle 52
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 14 | Bottle 54
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 17 | Bottle 66
Glass 16 | Bottle 62
Glass 13| Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 48
Glass 13 | Bottle 46
Glass 13 | Bottle 46
Glass 15 | Bottle 54
Glass: 18 | Bottle 69
Glass 13 | Bottle 48
Glass 22 | Bottle 82
$220
$170
A Classic Manhattan, Served on The Rocks. Bulleit Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Two Cherries
A Louisville Native Goes Southern Pines. Bulleit Rye, Orange Bitters, Angostura Bitters, Simple Syrup, Orange Slice and Cherries
$15 - The Perfect Combination of Sweet and Exhilerating. House Made Pineapple-Infused Vodka. Served up With a Chunk of Infused Pineapple
$15 - Elegant, Polished… and Just a Little Dirty. Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives
$15 - Sharp, Classy and Shaken of Course. Tanqueray 10 Gin, Noilly Prat Dry Vermouth, Olive
$15 - Slightly Sweet, Slightly Savory, Perfectly Balanced. Woodford Reserve Bourbon, Blackberries, Fresh Mint, Fresh Lemon Juice, Aromatic Bitters, Soda
$15 - Your Vacation Starts Now. 100% Agave Milagro Silver Tequila, Grand Marnier, Cointreau, Agave Nectar, Fresh Lime Juice
$15 - Ritzy, Posh, Pristine. Mother Earth Gin, Pomegranate Juice, Fresh Lime Juice, St. Germaine
$15 - Not Your Mothers Strawberry Lemonade. Smirnoff Citrus, Strawberries, Fresh Lemon Juice, Soda
$14 - Unwind with Us, You Know You Want To. Absolut Ruby Red Vodka, Blood Orange, Orange Bitters, Cointreau, Orange Juice
$13 - We Brought the Spanish Essence to Southern Prime. Red Wine, Brandy, Fresh Fruit Juices, Soda, Orange Slice
$15 - Your Morning Coffee Has a Wild Side. Van Gogh Double Esspresso Vodka, Baileys, Godiva Chocolate Liqueur, Crème De Cocoa Light, Italian Espresso
(Belgium, Pilsner)
(Southern Pines, IPA)
Fresh Berries
Ask For Today's Selection
Fresh Berries
with Vanilla Ice Cream and Candied Pecans
Fresh Berries and Whipped Cream
Blueberries, Black Berries, Raspberries, Strawberries in Créme Anglaise
Jameson Irish Whiskey, Simple Syrup, Coffee, Whipped Cream
Bailey's, Frangelico, Coffee, Whipped Cream
Harvest Pumpkin Spice Liqueur, Tia Maria, Butterscotch Liqueur, Cream
Amaretto, Courvoisier VS, Coffee, Whipped Cream
Courvoisier, Crème De Cocoa Dark, Cream, Nutmeg
Crème De Cocoa White, Crème De Menthe, Cream
Stoli, Crème De Cocoa Dark, Chambord, Cream
with Three Espresso Beans
(SPEYSIDE)
(HIGHLANDS)
(ISLAY)
(SPEYSIDE)
(ISLAND)
Scallion, Sweet Chili Garlic Sauce
Shaved Parmesan, Fried Basil, Tomato Coulis
Chipotle marinated fish, served on Tortillas with Tequila Lime Slaw and Avocado Cream.
Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawaiian slaw, Seaweed Salad, Thai Peanut Sauce
Chefs Trio of Artisan Meats, Cheese, Marinated Grilled Vegetables, Assorted Olives, Pickles, Dijon Mustard, Honey Comb, Grapes, Toasted Almonds, Toast Points
Citrus Cocktail Sauce, Lemon
Filet with Pretzel Bun, Pepper Jack Cheese, Sriracha
6 OZ Beef Tenderloin, 5 oz Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles
Risotto, Spinach, Fennel, Leeks, Oven Roasted Tomatoes, Mushrooms with a White Wine Cream Sauce.
Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan
Wild Leek and Potato Purée, Tomato and Fennel Salad, Balsamic Brown Butter
Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits
Baked Sweet Potato with Honey Butter and Asparagus.
Wild Rice Pilaf, Green Beans, Caramelized Onions with Port Wine Reduction.
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Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glacé
Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette
Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy
Spring Mix, Apples, Cranberries, Candied Pecans, Feta with Apple Cider Vinaigrette.
Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons
French Bread Crostini, Gruyere
Remoulade, Red Pepper Jelly, Baby Arugula, Brioche Bread
Lettuce, Tomato, Bacon, Chipolini Ranch Dressing on Fresh Sliced Sour Dough
8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyère, Cheddar or Blue Cheese, Toasted Brioche Bread
Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyère Cheese and Au Jus
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