Distilled on Jefferson

spicy yuzu mayo, chive, scallion, radish

garlic, shallot, herb butter, baguette

creamy grits, pickled chillies, parmesan reggiano, amatricina

duck fat fries, kenny's cheese curds, tessa, white gravy, crispy sage

petit basque, fromage blanc, pistachio crumble, toasted baguette, ver jus marinated figs, aged balsamic, apple strawberry chutney

shaved black truffles, red onion marmalade, local micro greens, baguette

creole sauce, braised leeks, baguette, bibb lettuce, charred lemon

sherry, lump crab, corn scallion fritter, caviar

creamy pistachio dressing, pistachio, parmesan reggiano

whipped lille goat cheese, toasted macadamia nuts, pickled & fresh strawberries, aged white balsamic vinaigrette, fresh greens, basil oil

romaine, reggiano, torn croutons, anchovy caesar dressing

pickled radish, cucumber, tomato, black sesame, avocado, ponzu, red chilli aioli, pu!ed rice, fresh greens

pickled shallots, cucumber, tomato, house smoked tomato buttermilk dressing, crispy onions, smoked blue cheese crumbles, chives

okinawa sweet potatoes, brussel sprouts, crispy country ham, herb butter, red wine sauce

white miso vinaigrette, sesame oil, edamame succotash, ponzu sauce, crispy rice paper, local micro greens, sautéed zucchini

bourbon smoked pepper rub, demi glace, duck fat rosemary garlic fries, cajun butter, broccolini

meyer lemon, smoked tomatoes, aleppo pepper flake, fresh herb, olive oil, chablis, arugula

house ragout sauce, spaghetti squash, parmesan, stewed vegetables, crispy sage

12 oz bone in, dry aged 21 days, gorgonzola gnocchi, arugula, broccolini, demi glace, red onion marmalade

house brine, chow chow, rosemary chicken jus, warmed yukon potato salad, dressed greens

double patty, caramelized onion, american cheese, b&b pickles, lettuce, special sauce, fries

tarragon burr blanc, fresh corn elote, chili oil, fresh greens

cornichon caper tarter sauce, malt vinegar, red onion tomato relish