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Carson's Food & Drink - On Main
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Lively American Dining on Main
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Menu
with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter
baked beer cheese with soft braided parmesan pretzels and spicy house mustard
sautéed shrimp with spicy sausage, peppers, and onions in our white wine creole reduction and topped with parmesan; served with a toasted truffle baguette for dipping
ahi tuna sashimi, cucumbers, ginger, red onion, tomato, and avocado; tossed in sweet and spicy soy with a side of wasabi aioli; ahi tuna served raw
house-made truffle potato chips piled high with our rib meat, stinging garlic sauce, red onions, tomatoes, avocado, jalapeños, green onions and crème fraîche; topped with our smoked gouda cheese sauce
seared rare ahi tuna sliced and glazed with sweet and spicy soy sauce, topped with green onions and toasted sesame seeds, served with wasabi aioli and a field green salad garnish; field green salad contains nuts
house-cured salmon sliced thin and topped over goat cheese spread, with red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill; house cured salmon served rare
Carson's signature ribs tossed in Sriracha Bourbon BBQ, topped with shaved jalapeños, and toasted sesame seeds
topped with our zesty cabernet marinara with fresh basil pesto, served with garlic truffle rolls; Pesto Does Not Contain Tree Nuts
topped with our house béarnaise, white truffle oil, shredded parmesan, and scallions
With seasonal tomatoes, bleu cheese crumbles, red onion, cucumbers, chopped bacon, and dill ranch. Served with a garlic truffle roll
Tossed with mandarin oranges, pears, candied pecans, Granny Smith apples, red onion, dried cranberries, raspberry vinaigrette, and topped with blueberry vanilla goat cheese. Served with a garlic truffle roll
Fresh seasonal tomatoes lightly sprinkled with flaked sea salt, burrata cheese, fresh basil pesto, balsamic reduction, and extra virgin olive oil. Served with a garlic truffle roll
Chopped romaine lettuce tossed in Carson's own Caesar dressing, topped with white truffle garlic croutons, and finished with freshly grated parmesan cheese. Served with a garlic truffle roll
Hearts of romaine, field greens, avocado, tomato, cucumber, bacon, and red onion, tossed in our spicy dill ranch dressing; topped with flash-fried soft-shell crab and drizzled with crème fraîche and Sriracha. Served with a garlic truffle roll
napa cabbage, hearts of romaine, snow peas, shredded carrots, purple cabbage, sunflower seeds, almonds, and ramen noodles; tossed in our sweet soy vinaigrette; served with a garlic truffle roll
today's soup served with a chopped wedge salad or Caesar salad and our garlic truffle roll
topped with lettuce, tomato, fried onion strings, Carson's beer cheese, spicy aioli, and finished with our Sriracha bourbon BBQ sauce; served on a toasted brioche bun
(Grilled or Fried) tossed in buffalo sauce, served with lettuce, tomato, red onion, dill ranch dressing and bleu cheese crumbles
a marinated portobello mushroom cap, grilled, and topped with our house goat cheese spread, roasted red pepper, red onion, tomato, bibb lettuce, balsamic reduction, avocado, and garlic aioli on our toasted brioche bun
lightly fried, topped with spicy dill aioli, lettuce, tomato, red onion, avocado, and cherrywood smoked bacon; served on a toasted brioche bun
shaved pastrami topped with melted Swiss, Russian dressing, and our spicy jalapeño cilantro coleslaw; served on a toasted hoagie roll
with bourbon mushrooms and onions, horseradish cream, mozzarella and provolone cheese, and topped with scallions; served on a toasted hoagie roll with a side of rosemary demi-glace for dipping
served on grilled sourdough bread with bourbon pear chutney, house mustard, mozzarella and provolone cheese, and topped with cherrywood smoked bacon and an over easy egg
buttermilk marinated chicken breast with sweet and spicy Hawaiian sauce, topped with melted Swiss cheese, a grilled pineapple ring, lettuce, red onion, and garlic aioli on a toasted brioche bun
baked chicken breast carved and topped with mozzarella and provolone cheese, fresh basil pesto, lettuce, tomato, garlic aioli, and balsamic reduction; served on grilled sourdough bread; pesto does not contain tree nuts
buttermilk marinated chicken breast breaded and fried, topped with melted mozzarella and gruyere cheese, our zesty marinara, garlic aioli, tomato, red onion and bibb lettuce and finished with our fresh basil pesto and balsamic reduction on a toasted brioche bun; Pesto Does Not Contain Tree Nuts
topped with lettuce, tomato, red onion, and dill ranch on a toasted brioche bun
topped with house béarnaise, cherrywood smoked bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion on a toasted brioche bun
American cheese, lettuce, tomato, grilled smoked onions, bread & butter pickles, and thousand island dressing on a toasted brioche bun
lettuce, tomato, red onion, house made bacon jam, balsamic reduction, melted Swiss cheese, and garlic aioli on a toasted brioche bun
heirloom tomatoes and broccoli florets, tossed in our spicy rosé marinara and creole alfredo sauce; finished with shaved parmesan and served with a garlic truffle roll
buttermilk marinated chicken breasts, breaded and fried, over Yukon Gold garlic mashed potatoes topped with pork belly sage gravy with a side of haricots verts
pan seared in garlic butter and served on smoked gouda Wiesenberger grit cakes; with seared pork belly, white wine béarnaise, and heirloom truffle tomatoes; finished with a field green salad garnish; field green salad contains nuts
buttermilk marinated chicken breast, breaded and fried, on smoked gouda Wiesenberger grits topped with spicy sautéed shrimp, sausage, bell peppers and onions in our white wine creole reduction
served on Yukon Gold garlic mashed potatoes and asparagus, topped with béarnaise; finished with truffle buttered crab and lobster
thinly sliced filet mignon sautéed in our garlic bourbon cream sauce with broccoli, red peppers, mushrooms & onions, and tossed with linguini pasta; topped with parmesan cheese and scallions, and served with a garlic truffle roll
tossed in our Sriracha bourbon BBQ and finished with shaved jalapeños, and toasted sesame seeds; served with smoked gouda macaroni and cheese and Carson's house seasoned fries
with spicy sausage, bell peppers, onions, and jalapeños sautéed in our creole white wine reduction on a bed of smoked gouda Wiesenberger grits
breaded and fried tofu tossed in our sweet and spicy Hawaiian sauce with grilled pineapple, snow peas, carrots, red onions, and broccoli florets; served over Jasmine rice and finished with toasted sesame seeds and green onions
red, yellow, and green bell peppers, mushrooms, jalapeños, red onion, snow peas, and carrots all sautéed in our vegan and gluten-free teriyaki; served over Jasmine rice and finished with sesame seeds and green onions
8 oz. flame grilled prime top sirloin, glazed with our Sriracha bourbon BBQ sauce and served on a bed of Yukon Gold garlic mashed potatoes; piled high with fried onion strings
8 oz. seared filet mignon on smoked gouda Wiesenberger grits with blistered heirloom tomatoes and our creole white wine reduction; topped with shrimp sautéed in truffle butter
two 4 oz. filet medallions grilled and served on Yukon Gold garlic mashed potatoes and asparagus; topped with béarnaise and truffle buttered crab & lobster
two 4 oz. medallions grilled and served on Yukon Gold garlic mashed potatoes with rosemary demi-glace and asparagus; topped with béarnaise
two 4 oz. filet medallions and two seared scallops on a bed of smoked gouda Wiesenberger grits and asparagus; topped with truffle buttered crab and lobster; finished with our white wine béarnaise
12 oz. flame grilled center cut New York strip finished with our house truffle butter; served with rosemary demi-glace and your choice of side item
8 oz. seared filet finished with our house truffle butter; served with rosemary demi-glace and your choice of side item
glazed with bourbon honey and cream cheese frosting
with bourbon pear chutney, candied pecans, and seasonal berries served with a toasted baguette and truffle butter
buttermilk marinated chicken breast, breaded and fried, topped with pork belly sage gravy; served with two eggs and your choice of bacon or sausage
house-cured salmon sliced thin and topped over goat cheese spread, with red onion, capers, cucumbers, balsamic reduction, crème fraîche, and fresh dill; house cured salmon served rare
8 oz. flame grilled prime top sirloin and eggs, and served with breakfast potatoes and seasonal fruit (eggs any style; except poached)
Carson's fried chicken, shaved sweet ham, and cheddar on buttermilk biscuits; topped with pork belly sage gravy and two over easy eggs
breakfast potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella, provolone, and avocado; finished with crème fraîche and Sriracha
breakfast potatoes and scrambled eggs topped with sautéed peppers, onions, jalapeños, asparagus, mushrooms, mozzarella, provolone, avocado, sausage, bacon, and pork belly; finished with crème fraîche and Sriracha
with spicy sausage, bell peppers, onions, and jalapeños sautéed in our creole white wine reduction on a bed of smoked gouda Wiesenberger grits
topped with house béarnaise, cherrywood smoked bacon, an over easy egg, garlic aioli, lettuce, tomato, and red onion on a toasted brioche bun
served on grilled sourdough bread with bourbon pear chutney, strawberry preserves, our mozzarella and provolone cheese blend, and cherrywood smoked bacon topped with an over easy egg; served with a side of maple syrup and your choice of breakfast potatoes or seasonal fruit
our house-made bread pudding, grilled and topped with seasonal berries, bananas, and candied pecans in our banana bourbon sauce, topped with whipped cream and powdered sugar
two eggs, seasonal fruit, a choice of bacon, sausage, or ham and your choice of truffle breakfast potatoes or biscuits and gravy (eggs any style; except poached)
on buttermilk biscuits with grilled tomatoes and spinach, topped with over easy eggs, béarnaise and truffle buttered crab
on buttermilk biscuits with shaved ham, pork belly, and cherrywood smoked bacon topped with over easy eggs and pork belly sage gravy
on buttermilk biscuits with grilled tomatoes and spinach, topped with over easy eggs, béarnaise and truffle buttered crab
flame grilled filet medallion sliced and placed on seared tomatoes, and sautéed spinach over two buttermilk biscuits; topped with our house béarnaise, two over easy eggs, and served with sautéed truffle buttered shrimp
shaved ham and chicken on buttermilk biscuits, topped with smoked gouda cheese sauce, mozzarella, gruyére, provolone, cherrywood smoked bacon, and tomato, with an over easy egg
Carson's fried chicken placed on our Belgian waffle, topped with pork belly sage gravy and shaved scallions
Carson's fried chicken placed on our Belgian waffle, topped with candied pecans, maple syrup, powdered sugar, and fresh strawberries
with seasonal berries, candied pecans, whipped cream, powdered sugar and maple syrup
Castle & Key Gin and RumHaven Coconut Rum mixed with pineapple, cranberry, fresh squeezed orange juice, and sliced fruit; finished with a splash of soda water and mixed with seasonal berries and an edible orchid
Maker's Mark Bourbon, the Bitter Truth Aromatic Bitters, triple sec, lemon juice, and peach purée; garnished with a lemon peel
Prairie Organic Cucumber Vodka, fresh squeezed lime juice, watermelon purée, simple syrup, and a splash of soda
New Amsterdam Gin, lemon juice, and honey syrup, finished with a caramelized honey swirl
Hangar One Rosé Vodka, fresh lemon juice and strawberry purée topped with Calvet Sparkling Rosé; served in a champagne flute with a mint leaf garnish
Tito's Handmade Vodka, the Bitter Truth Elderflower Liqueur, simple syrup and fresh squeezed grapefruit juice lightly shaken with fresh basil and strained into a chilled cocktail glass; garnished with a fresh basil leaf
Jeptha Creed Coffee Vodka, Buffalo Trace Bourbon Cream, honey syrup, and the Bitter Truth Chocolate Bitters shaken over ice and served in a chilled martini glass and garnished with shaved chocolate
California champagne with fresh squeezed orange juice
cold brew coffee, Buffalo Trace Bourbon, Faretti Chocolate Biscotti Liqueur, half and half, a dash of the Bitter Truth Chocolate Bitters poured over ice topped with whipped cream and a chocolate Pocky cookie
Van Gogh Double Espresso Vodka and Caffé Borghetti Espresso Liqueur shaken and strained into a chilled martini glass and layered with half & half foam; garnished with shaved chocolate
Chambord Raspberry Liqueur, topped with California champagne, and a blackberry garnish
New Amsterdam Gin, lemon juice, and LaMarca Prosecco, with a lemon twist
hand crafted with muddled fruit, Pinot Noir, and triple sec, topped with ginger ale and a garnish of fresh blackberries
hand crafted with muddled fruit, Riesling, triple sec, and peach schnapps, topped with Sprite and fresh blackberries
Uncle Val's Peppered Gin, the Bitter Truth Cucumber Bitters and our house-made bloody mary mix
Tito's Handmade Vodka and our house-made bloody mary mix
Buffalo Trace Bourbon and our house-made bloody mary mix
Cabrito Reposado Tequila infused in house with fresh ginger and Serrano peppers, and our house-made bloody mary mix
Bruichladdich Port Charlotte 10-Year-Old Single Malt Scotch and our house-made bloody mary mix
Jeptha Creed Hot Pepper Vodka and our house-made bloody mary mix, with a sweet pepper added to our signature skewer
cold brew coffee and French vanilla syrup shaken over ice with half and half and garnished with whipped cream and a chocolate Pocky cookie
watermelon puree, simple syrup, fresh squeezed orange and lime juice shaken with muddled jalapeno slices. Strained over ice and garnished with a salted rim and lime wedge
our house-made bloody mary mix served with our house garnish of candied bacon, shrimp, olives, celery, pepper jack cheese, pepperoncini and seasoned rim
Orget almond syrup, fresh squeezed lime juice, pineapple and coconut milk shaken and strained over ice, served with lime wedge
fresh squeezed orange juice topped with Friexinet Sparkling White Wine (Non-Alcoholic)
Passion Fruit, Mango, Watermelon, or Peach purée topped with Friexinet Sparkling White Wine (Non-Alcoholic)
muddled fruit, fresh squeezed orange juice and Sparkling Peach Wine (Non-Alcoholic) topped with sprite
muddled fruit, fresh squeezed orange juice, blackberry purée and Sparkling Red Wine (Non-Alcoholic) topped with ginger ale
(Non Alcoholic) Sparkling Peach Wine
(Non Alcoholic) Sparkling Red Wine
(Non Alcoholic) Sparkling White Wine
$8 off
$2 off
$2 off
$2 off
Bananas sautéed in banana liqueur, bourbon, and caramel, topped with whipped cream and powdered sugar
Drizzled with caramel and chocolate and served warm with vanilla bean ice cream
Fried derby pie bites, drizzled with caramel and chocolate and served warm with vanilla bean ice cream
Ice cream of the day, with chocolate & caramel drizzle topped with whipped cream, powdered sugar, mint and candied pecans
Served warm with seasonal berries, vanilla bean ice cream, and topped with a raspberry, and chocolate drizzle, powdered sugar and a mint leaf
Served with raspberry sauce, fresh strawberries, whipped cream, powdered sugar, and fresh mint
Crispy graham cracker crust with our house-made peanut butter pie filling. Drizzled with chocolate and caramel and topped with mini chocolate chips, powdered sugar, whipped cream, and a fresh strawberry
Skrewball Peanut Butter Whiskey, Kahlua Coffee Liqueur, and the Bitter Truth Chocolate Bitters topped with half & half cream; served over ice and garnished with a chocolate Pocky cookie stick
Van Gogh Double Espresso Vodka and Caffé Borghetti Espresso Liqueur shaken and strained into a chilled martini glass and layered with half & half foam; garnished with shaved chocolate
Jameson's Irish Whiskey, brown sugar, and fresh ground coffee topped with Bailey's Original Irish Cream whipped with heavy cream; served hot with a chocolate Pocky cookie stick
Godiva White Chocolate Liquor, Stoli Vanilla Vodka, and Crème de Cacao shaken with half & half cream and served in a chilled martini glass; garnished with a chocolate swirl
Buffalo Trace Bourbon, Faretti Chocolate Biscotti Liqueur, and the Bitter Truth Chocolate Bitters served on the rocks with an orange twist
Crop Organic Meyer Lemon Vodka, triple sec, fresh lime juice, simple syrup, and cranberry juice shaken and strained into a chilled martini glass and garnished with a lime wedge
Our Private Select Woodford Reserve muddled with lemon, basil, blackberries, and simple syrup and strained over ice with a blackberry basil garnish
Crop Organic Meyer Lemon Vodka, triple sec, prickly pear syrup, and fresh squeezed lemon juice, shaken and strained into a chilled martini glass with a sugar rim and a lemon wheel
Old Wm. Tarr 7 Year Reserve, unsweetened tea, mint simple syrup, fresh squeezed lemon and lime juice served over ice, garnished with a lemon wheel and mint sprig
Tanteo Jalapeno Tequila, Ancho Reyes Verde Liqueur and fresh squeezed lime juice shaken over ice with fresh basil, cucumber and jalapeño muddled in agave syrup. Served on the rocks with a seasoned salt rim and a lime wegde
Roku Japanese Gin, rosemary simple syrup, and fresh squeezed lemon juice served over ice and topped with soda water. Garnished with a squeeze of lemon and a rosemary sprig
Cabrito Reposado Tequila, and blood orange puree served over ice topped with Q Grapefruit Soda and garnished with a salt rim and a lime wedge
Dulce Vida Pineapple Jalapeno Tequila, triple sec and fresh squeezed sour mix shaken and strained into a chilled martini glass. Garnished with a salted rim and shaved jalapeno slices
Sweet Crude Light Rum, Blue Curacao, fresh squeezed lime juice and muddled mint served over ice and topped with soda water. Finished with a mint lime wedge and a sprig of mint to garnish
Woodford Reserve Bourbon, fresh squeezed lime juice, and house-made mint cucumber mint simple syrup served in a copper mug and topped with Gosling's Ginger Beer; garnished with a wedge of lime
Maestro Dobel Añejo Tequila, Hella Smoked Chili Bitters, simple syrup and a sweet chili ring, stirred together and served on the rocks with an orange twist
Castle and Key Gin, Hella Citrus and Orange Bitters, simple syrup and a Luxardo cherry stirred together and served on the rocks with an orange twist
Noire Handcrafted French Style Rum, the Bitter Truth Aromatic and Orange Bitters, simple syrup and a Luxardo cherry stirred together and served on the rocks with a lemon and orange twist
New Amsterdam Gin, fresh squeezed lemon juice, and simple syrup topped with LaMarca Prosecco; served in a champagne flute with a lemon twist
Chambord Raspberry Liqueur topped with California Champagne and garnished with a blackberry
New Amsterdam Gin, honey syrup and fresh squeezed lemon juice shaken over ice and served in a chilled cocktail glass; garnished with a caramelized honey swirl
Fonseca Bin 27 Port floated on top of Buffalo Trace Bourbon and fresh squeezed sweet and sour; served on the rocks with a Luxardo Cherry garnish
Our Private Barrel Woodford Rye Whiskey, the Bitter Truth Aromatic and Orange Bitters, simple syrup and a Luxardo Cherry stirred together and served on the rocks; finished with a lemon and orange twist
Cabrito Reposado Tequila infused in house with fresh ginger and Serrano peppers, mixed with triple sec, and fresh squeezed sweet and sour; lightly, shaken and served on the rocks with a partially salted rim and a wedge of lime
Michter's Rye Whiskey, Foro Amaro Speciale Originale Liqueur, and dashes of The Bitter Truth Orange and Aromatic Bitters, stirred together on ice and served up or on the rocks; garnished with a Luxardo Cherry and an orange twist
Buffalo Trace Bourbon, The Bitter Truth Orange Bitters, and honey syrup served on the rocks with a twist of lemon
Titos Handmade Vodka and fresh squeezed lime juice served in a copper mug and topped with Gosling's Ginger Beer; garnished with a wedge of lime
Prairie Organic Cucumber Vodka, fresh squeezed lime juice, watermelon purée, and simple syrup shaken over ice and strained into a chilled martini glass; garnished with a cucumber slice
Sazarac Rye Whiskey, St. George Absinthe, Peychauds Bitters and simple syrup served on the rocks and garnished with a lemon twist
Dolce Vida Grapefruit Tequila, triple sec and fresh squeezed sour mix served over ice and garnished with a grapefruit twist and salted rim
Tito's Handmade Vodka with our house-made bloody mary mix
Uncle Val's Peppered Gin and the Bitter Truth Cucumber Bitters with our house-made bloody mary mix
Buffalo Trace Bourbon with our house-made bloody mary mix
Cabrito Reposado Tequila infused in house with fresh ginger and Serrano peppers, with our house-made bloody mary mix
Bruichladdich Port Charolette Heavily Peated 10-Year-Old Single Malt Scotch with our house-made bloody mary mix
Jeptha Creed Hot Pepper Vodka with our house-made bloody mary mix, topped with a sweet pepper added to our signature skewer
cold brew coffee and French vanilla syrup shaken over ice with half and half and garnished with whipped cream and a chocolate Pocky cookie
Watermelon puree, simple syrup, fresh squeezed orange and lime juice shaken with muddled jalapeno slices. Strained over ice and garnished with a salted rim and lime wedge
our house-made bloody mary mix served with our house garnish of candied bacon, shrimp, olives, celery, pepper jack cheese, pepperoncini and seasoned rim
Orget almond syrup, fresh squeezed lime juice, pineapple and coconut milk shaken and strained over ice, served with lime wedge
fresh squeezed orange juice topped with Friexinet Sparkling White
Passion Fruit, Mango, Watermelon, or Peach purée topped with Friexinet Sparkling White Wine (Non-Alcoholic)
muddled fruit, fresh squeezed orange juice and Stella Rosa Naturals Sparkling Peach Wine (Non-Alcoholic) topped with sprite
muddled fruit, fresh squeezed orange juice, blackberry purée and Stella Rosa Naturals Sparkling Red Wine (Non-Alcoholic) topped with ginger ale
(Non Alcoholic) Sparkling Peach Wine
(Non Alcoholic) Sparkling Red Wine
(Non Alcoholic) Sparkling White Wine
Barrel-aged Dominican rums offered in 12-Year-Old , 18-Year-Old, and 23-Year-Old (Served With Carson's Candied Bacon)
1870 Original Batch, 1897 Bottled in Bond, and 1920 Prohibition Style (Served With Carson's Candied Bacon)
Original 10 year, Lasanta 12 year, and Extremely Rare 18 year (Served With Carson's Candied Bacon)
Blanco, Reposado, Anejo, and Double Anejo (Served With Limes & Carson's Candied Bacon)
Your choice of any 3 bourbons, ryes, or scotches from our selections. Price determined from highest priced selection - must be three separate selections (Served With Carson's Candied Bacon)
Crafted from certified organically grown grapes
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