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Ratings and Reviews

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About

Visited

Moriki

Name: Moriki
Telephone: +81942210600
Price range: JPY 5,500
Rating: 3.11

もりき

3.11

（1 reviews）

JPY 5,500

Izakaya

Kurume-shi, Fukuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

Closed

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.96km from Minamikurume station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A renowned restaurant for rich natural duck dishes

Moriki is famous as a top spot for enjoying seasonal natural duck dishes. Using wild migratory ducks, they serve tataki, grilled dishes, and hot pot with exquisite skill. The muscular texture of the duck meat combined with the aroma of seaweed is distinctive, and each bite releases the rich flavor of the duck. It's a place that leaves duck cuisine enthusiasts completely satisfied with every visit.

Ratings

3.11（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TOMOMI

@tomomi-284182

Japan

Sep 16, 2025

4.3

I had a seasonal limited natural duck course, and I was satisfied from start to finish. The flow of small dishes, tataki, and grilled items was enjoyable, and I was amazed by the tenderness of the meat. The unique flavor of the wild duck caught by the seaside has hints of seaweed and small fish. There was no unpleasant odor, and the fat was light, with the grilled dishes having a nice bounce that made each bite delightful. The final hot pot and soba were also carefully prepared, with the flavor of the tsukune broth soaking in, which was irresistible. The selection of sake was abundant, pairing well with the aroma of the duck, making it easy to keep enjoying another cup.

1