L'Incontro Italian Restaurant

Tuscan bread, goat cheese, ricotta, parmigiano, garlic, olive oil and diced tomato

Stuffed with ricotta, topped with a mozzarella and homemade marinara sauce

Served with shrimp cocktail sauce

Fresh mozzarella, tomato, roasted red peppers and kalamata olives in balsamic vinaigrette

Clams and mussels sauteed with garlic, extra virgin olive oil and white wine or red sauce

Served with marinara sauce

Baby mix greens with italian vinaigrette

Romaine lettuce in a creamy caesar dressing with croutons (Grilled chicken or shrimp additional)

Beans and pasta in a savory broth

Roman style egg drop soup

Homemade fettuccini with sausage, roasted garlic, whole peeled tomatoes, basil and a dash of cream

Fresh array of garden vegetables sauteed in a virgin olive oil, garlic, red or white sauce

Spaghetti with homemade meatballs

Potato pasta with prosciutto, onion, plum tomatoes and mozzarella

Homestyle alfredo (Shrimp or chicken additional)

Olives, capers, anchovies, garlic and fresh tomatoes with basil

Linguini in a white or red fresh clam sauce

Fresh shrimp, clams, calamari, mussels and scallops in a light tomato sauce

Hot cherry peppers sauteed with fresh tomato and basil

Traditional meat sauce with a touch of cream

Served with a pink sauce and a touch of vodka

Sauteed peppers, garlic with italian sausage and fresh pomodoro and basil

Sauteed onions, green peas and pancetta in a light creamy sauce

Gnocchi gorgonzola and tortollini alla nona

Chicken sautèed with onions, mushrooms and pepper in a light marinara sauce

Chicken dipped in egg sautèed in a white wine lemon sauce

Chicken sautèed in a mushroom and marsala wine sauce

Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Chicken sautèed with capers, lemon and in a white wine sauce

Grilled chicken breast with chef veggies

Sautèed with garlic, italian sausage and rosemary in a lemon white wine sauce

Lightly breaded and flash fried chicken topped off with salad

Thin slices of veal dipped in egg sautèed in a white vine lemon sauce

Sautèed with mushrooms and finished with a marsala wine sauce

Sautèed in lemon butter and capers with white wine sauce

Lightly breaded and flash fried veal topped off with salad

Sautèed with onions, mushrooms and peppers in a light marinara sauce

Thin clices of veal layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce

Grilled filet mignon in a dried red wine reduction sauce with mushrooms

Grilled steak with salad and shoe string fries

Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus

Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce

Broiled shrimp in a lemon butter and white wine sauce with a touch of garlic

Shrimp sautèed in a garlic and white wine sauce with a touch of spicy pepper in a marinara sauce served over linguini

Over sautèed spinach, pancetta with lemon, light butter and white wine

Broiled red snapper with shrimp, mussels and seasoned bread crumbs

Seabass dipped in egg sautèed in a white wine lemon sauce

Oven baked pasta layered with authentic bolognese meat sauce, ricotta and mozzarella

Filled with ricotta, topped with mozzarella and marinara sauce

Penne pasta in a light tomato sauce with ricotta cheese, topped with melted mozzarella cheese

Baked mushroom ravioli in alfredo sauce topped with parmesan bread crumbs and tomatoes

Tomato, mozzarella & basil

Pepperoni, mozzarella & tomato

Mozzarella, goat cheese, tomato & mesclun salad

Caramelized onions with mushrooms & zucchini

Sausage, peppers & onions

Toppings additional

Avocado, tomato, lettuce and bacon

Prosciutto, mozzarella, lettuce and tomato in a basil aioli

In a house marinara sauce