L'incontro Restaurant
L'Incontro Italian Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Italian Dining in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
Tuscan bread, goat cheese, ricotta, parmigiano, garlic, olive oil and diced tomato
Stuffed with ricotta, topped with a mozzarella and homemade marinara sauce
Served with shrimp cocktail sauce
Fresh mozzarella, tomato, roasted red peppers and kalamata olives in balsamic vinaigrette
Clams and mussels sauteed with garlic, extra virgin olive oil and white wine or red sauce
Served with marinara sauce
Baby mix greens with italian vinaigrette
Romaine lettuce in a creamy caesar dressing with croutons (Grilled chicken or shrimp additional)
Beans and pasta in a savory broth
Roman style egg drop soup
Homemade fettuccini with sausage, roasted garlic, whole peeled tomatoes, basil and a dash of cream
Fresh array of garden vegetables sauteed in a virgin olive oil, garlic, red or white sauce
Spaghetti with homemade meatballs
Potato pasta with prosciutto, onion, plum tomatoes and mozzarella
Homestyle alfredo (Shrimp or chicken additional)
Olives, capers, anchovies, garlic and fresh tomatoes with basil
Linguini in a white or red fresh clam sauce
Fresh shrimp, clams, calamari, mussels and scallops in a light tomato sauce
Hot cherry peppers sauteed with fresh tomato and basil
Traditional meat sauce with a touch of cream
Served with a pink sauce and a touch of vodka
Sauteed peppers, garlic with italian sausage and fresh pomodoro and basil
Sauteed onions, green peas and pancetta in a light creamy sauce
Gnocchi gorgonzola and tortollini alla nona
Chicken sautèed with onions, mushrooms and pepper in a light marinara sauce
Chicken dipped in egg sautèed in a white wine lemon sauce
Chicken sautèed in a mushroom and marsala wine sauce
Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce
Chicken sautèed with capers, lemon and in a white wine sauce
Grilled chicken breast with chef veggies
Sautèed with garlic, italian sausage and rosemary in a lemon white wine sauce
Lightly breaded and flash fried chicken topped off with salad
Thin slices of veal dipped in egg sautèed in a white vine lemon sauce
Sautèed with mushrooms and finished with a marsala wine sauce
Sautèed in lemon butter and capers with white wine sauce
Lightly breaded and flash fried veal topped off with salad
Sautèed with onions, mushrooms and peppers in a light marinara sauce
Thin clices of veal layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce
Grilled filet mignon in a dried red wine reduction sauce with mushrooms
Grilled steak with salad and shoe string fries
Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus
Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce
Broiled shrimp in a lemon butter and white wine sauce with a touch of garlic
Shrimp sautèed in a garlic and white wine sauce with a touch of spicy pepper in a marinara sauce served over linguini
Over sautèed spinach, pancetta with lemon, light butter and white wine
Broiled red snapper with shrimp, mussels and seasoned bread crumbs
Seabass dipped in egg sautèed in a white wine lemon sauce
Oven baked pasta layered with authentic bolognese meat sauce, ricotta and mozzarella
Filled with ricotta, topped with mozzarella and marinara sauce
Penne pasta in a light tomato sauce with ricotta cheese, topped with melted mozzarella cheese
Baked mushroom ravioli in alfredo sauce topped with parmesan bread crumbs and tomatoes
Tomato, mozzarella & basil
Pepperoni, mozzarella & tomato
Mozzarella, goat cheese, tomato & mesclun salad
Caramelized onions with mushrooms & zucchini
Sausage, peppers & onions
Toppings additional
Avocado, tomato, lettuce and bacon
Prosciutto, mozzarella, lettuce and tomato in a basil aioli
In a house marinara sauce
Tuscan bread, goat cheese, ricotta, parmigiano, garlic, olive oil and diced tomato
Stuffed with ricotta, topped with mozzarella and a homemade marinara sauce
Fresh mozzarella, tomato, roasted red peppers, and kalamata olives in balsamic vinaigrette
Mussels sauteed with garlic, extra virgin olive oil and white wine or red sauce
Beans and pasta in a savory broth
Roman style egg drop soup
Romaine lettuce in a creamy caesar dressing with croutons (Grilled chicken or shrimp additional)
Chopped romaine lettuce, bacon, hard boiled egg, diced tomato, fresh avocado and crumbled blue cheese with chicken in ranch dressing (Shrimp or steak additional)
Avocado, tomato, lettuce and bacon
Prosciutto, mozzarella, lettuce and tomato in a basil aioli
In a house marinara sauce
Hand cut papardelle with roasted garlic, whole peeled tomatoes, basil and a dash of cream
Fresh array of garden vegetables sauteed in a virgin olive oil, garlic, red or white sauce
Spaghetti with homemade meatballs
Potato pasta with prosciutto, onion, plum tomatoes and mozzarella
Homestyle alfredo (Shrimp or chicken additional)
Olives, capers, anchovies, garlic and fresh tomatoes with basil
Linguini in a white or red fresh clam sauce
Hot cherry peppers sauteed with fresh tomato and basil
Traditional meat sauce with a touch of cream
Served with a pink sauce and a touch of vodka
Sauteed peppers, garlic with italian sausage and fresh pomodoro and basil
Sauteed onions and pancetta in a light creamy sauce
Gnocchi gorgonzola, and tortellini alla nona
Chicken sauteed with onions, mushrooms and pepper in a light marinara sauce
Chicken dipped in egg sauteed in a white wine lemon sauce
Chicken sauteed in a mushroom and marsala wine sauce
Chicken layered with prosciutto, eggplant and mozzarella cheese, finished in a marsala wine sauce
Chicken sauteed with capers, lemon and in a white wine sauce
Sauteed with garlic and rosemary in a lemon white wine sauce
Lightly breaded and flash fried chicken topped off with salad
Grilled steak with salad and shoe string fries
Center cut pork chops marinated in house, grilled and served with mashed potatoes and asparagus
Fresh atlantic salmon grilled or sauteed with garlic and capers in a white wine sauce
Shrimp sauteed in a garlic and white wine sauce with a touch of spicy peppers in a marinara sauce served over linguini
Oven baked pasta layered with authentic bolognese meat sauce, ricotta and mozzarella
Filled with ricotta, topped with mozzarella and marinara sauce
Penne pasta in a light tomato sauce with ricotta cheese, topped with melted mozzarella cheese
Baked mushroom ravioli in alfredo sauce topped with parmesan bread crumbs and tomatoes
