Arashiyama Udon Ozuru
嵐山うどん おづる
3.32
(0 reviews)Latest Updates
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.32(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Yutama Udon Set
JPY 1,690
Duck Udon Set
JPY 1,490
Tempura Udon Set
JPY 1,980
Duck Udon Set
JPY 1,690
Tempura Udon Set
JPY 2,080
Tempura Udon Set
JPY 2,080
Tempura Udon Set
JPY 2,080
Cuisine
Beef and Shrimp Tempura with Grated Daikon Recommended
JPY 1,700
Torotama Udon (Cold) [Recommended]
Grated yam and onsen egg, a classic dish
JPY 1,000
Kitsune Udon [Recommended]
Classic Kitsune Udon
JPY 950
Cold Soba Noodles with Tempura (Two Large Shrimp and Vegetables)
JPY 1,700
Duck and Kujo Leek Dipping Udon
Please enjoy the cold udon with the warm dipping sauce containing duck.
JPY 1,300
Beef Udon
JPY 1,200
Cold Tempura Udon
JPY 1,200
Tororo Udon
JPY 850
Tempura Udon (2 Large Shrimp and Vegetables)
JPY 1,700
Kashiwa Tempura Oroshi Bukkake
JPY 1,200
Torotama Udon
JPY 1,000
Duck and Kujo Leek Udon
JPY 1,300
Fox Udon
JPY 950
Price includes consumption tax
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Arashiyama Udon Ozuru
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Monday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Tuesday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Wednesday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Thursday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Friday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Saturday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Public holiday
10:30~19:30
(L.O.19:00)
Reservations Accepted
Budget
JPY 1,500JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
September 11, 2009
Restaurant details
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