RENMA Toyama Ekimae Store

This is a local dish from the southern Hida region centered around Gero City in Gifu Prefecture and the Oku-Mino region centered around Gujo City. It is a simple dish where chicken marinated in a sauce based on soy sauce or miso is grilled and eaten with cabbage and other vegetables. The characteristic of grilled chicken is that the flavor varies greatly depending on the region, restaurant, or household. There are differences in taste such as miso flavor, soy sauce flavor, and salt flavor, as well as variations in the type of chicken used, including young chicken, old chicken, offal, and skin.

Fresh yellowtail that can be eaten raw, served as shabu shabu. *Orders are accepted from two servings.

Please enjoy the sweetness of the fat of yellowtail, which varies in flavor depending on the season.

Three pieces of buri nigiri with yuzu aroma and sesame salt

Beautifully marbled Himi beef aged with kombu to concentrate the umami, grilled to perfection and served with wasabi.

You can enjoy Himi beef with a special sauce, and we can also provide Himi udon for the finishing touch. *Orders are accepted from two servings.

A jewel of Toyama Bay, it has a refined and rich sweetness with a melt-in-your-mouth texture.

Crispy tempura made with white shrimp packed with sweetness and umami, served with homemade chili vinegar and salt lemon.

Perfect as a snack with alcohol! Smooth texture and full of flavor

This is a special product made with Kaji fish marinated in kombu, a specialty from Toyama.

You can enjoy grilled snow crab with crab miso inside the shell.

Stuffed with the meat of Zuwai crab and rice in a crab shell, it is fragrant with the flavor of crab miso.

Dip the creamy crab croquette in rich sea urchin sauce

A broth infused with the umami of fresh fish, served warm at the end.

A specialty hand-stretched somen. Enjoy the aroma of wheat and the firmness of the noodles.

Carefully grilled to perfection. The juicy flavor of the grilled Nodoguro, seasoned with salt, spreads rapidly in your mouth. Market price.

Carefully grilled to perfection. The juicy flavor of the grilled Nodoguro, seasoned with salt, spreads rapidly in your mouth. Market price.

Even though it's thinly sliced, the richness of the fat will amaze your taste buds. The deliciousness of the nodoguro is further enhanced by a refreshing ponzu sauce that stimulates your appetite. Market price.

You can enjoy the rich flavor of Nodoguro with a luxurious rare texture. Quickly dip it in our homemade golden broth and savor it. Market price.

Toyama Bay, known as the 'natural fish tank', is a treasure trove of fresh seafood raised in nutrient-rich waters. At our restaurant, we procure the best seafood from Toyama Bay as well as other fishing grounds, selecting the finest catches of the season and day, and prepare them with the craftsmanship of our chefs. Please enjoy the quality of the ingredients.

Please enjoy the soba with a firm texture and a fragrance that spreads with each bite.

Please enjoy the soba with a firm texture and a fragrance that spreads as you chew.

Please enjoy the soba with a firm texture and a fragrance that spreads as you chew.

Oyster dish steamed in a bamboo steamer. Steaming concentrates the flavors and creates a fluffy texture.

The umami and chewy texture of the clams are enhanced by the aroma and flavor of sake, resulting in a refined taste.

Includes plenty of the day's recommended shellfish such as white clams, scallops, and Manila clams. Enjoy the rich umami broth from the fresh shellfish and the aroma of the sea.

The unique flavor of duck meat is strong and has no peculiar taste. Please enjoy it simply as sashimi.

Served in a small pot for one. The secret to its deliciousness is not overcooking. Please enjoy it with a dip in egg.

Characterized by its tender meat quality, this duck has a rich flavor. Please enjoy it in various tastes.

This dish enhances the creamy flavor of the oysters with the umami of kombu, making it a perfect accompaniment for drinks.

A precious part that can only be taken from one fish, yielding two pieces. It is characterized by firm flesh and rich fat.

Using carefully selected Wagyu beef. Please enjoy the highest quality deliciousness.

The Atka mackerel has a good fat content and offers a sweet flavor.

This dish allows you to enjoy a savory aroma and juicy texture by slow grilling.

A Japanese-style pizza topped with plenty of green onions and shirasu on thick fried tofu, enhanced with miso and cheese for richness.

Fluffy dashi omelette grilled with carefully selected soba tsuyu dashi.

Steamed dumplings filled with plump shrimp, cooked in a white broth.

A dish featuring crispy fried oysters and mushrooms drizzled with dashi, maximizing umami flavor.

Richly flavored with miso, this tender braised beef tendon pairs perfectly with beer.

Various types of seafood mixed with a special salt sauce. Please enjoy it with a raw egg yolk.

Fluffy dashi omelette mixed with shirasu and seaweed in our special homemade dashi.

These are fluffy Satsuma age made with different ingredients mixed in.

Light and fluffy texture, the umami of pufferfish is concentrated.

They have a plump texture with a juicy flavor and sweetness, and are rich in nutrients.

A dish wrapped in seaweed batter that enhances the flavor of the octopus.

Proudly fried chicken marinated in aged fish sauce and deep-fried in high-temperature oil until crispy.

Enjoy the exquisite balance of seaweed flavor and saltiness.

A combination of crispy fried soba and duck. Served with a special Japanese-style dressing.

Topped with a dressing rich in the umami of kelp and seasonal fresh seafood. The aroma of the sea spreads.

This is a healthy salad featuring moist steamed chicken and a crunchy accent from fried elements.

Chilled tofu topped with the famous Tororo Kombu from Toyama. A refreshing taste.

Traditional kamaboko steamed and rolled into a spiral shape with fish paste on a thin skin.

A specialty from Toyama, it is a salted squid dish with squid ink.

This is a great starter. The flavor with salt kombu is addictive.

The compatibility of octopus and wasabi is outstanding.

The umami of salted kelp and the acidity of lemon make it irresistible.

A fisherman's meal topped with several types of marinated seafood. Please enjoy it with our special broth.

You can choose from plum, salmon, or seaweed in a light broth fragrant with kombu dashi for a refreshing finish.

Mix tender stewed beef tendon with a hot stone grill and onsen tamago. It will definitely satisfy you.

This is salt yakisoba that is coated with the umami of seafood.

A set of rice and pickles. Enjoy it with your favorite dish.

The texture of roasted almonds on vanilla ice cream drizzled with maple syrup is addictive.

A representative of Japanese sweets, it pairs perfectly with monaka. Perfect for those who want something refreshing after a meal.

A traditional Japanese sweet. Enjoy the flavor of the Mitarashi sauce made with sugar and soy sauce.