Shabu Shabu Kumeya

You can enjoy shabu-shabu that highlights the sweetness of Agu pork and the freshness of rare island vegetables. For appetizers, a variety of Okinawan flavors are available, including Jimami tofu, sea grapes, and mozuku vinegar, all of which stand out in deliciousness. The portions are generous, providing a sense of satisfaction.

The interior features an entrance reminiscent of a kaiseki restaurant, with various partitioned seating arrangements available. It is perfect for enjoying special moments with family and friends, as you can spend quiet and relaxed time here. The warm hospitality further enhances the comfort.

Opened in October 2021 and renewed in February 2022. We offer dishes that utilize Okinawan ingredients and aim to be loved by locals and tourists alike. Please enjoy a special time in this place that has made a new start.