Naha's new go-to yakiniku where premium wagyu meets casual dining
At Yakiniku Jinja Ushiichi, the appeal is being able to casually enjoy high-quality Miyazaki beef and a wide variety of horumon (offal). The counter-focused space is easy to use even for solo diners and has a style that is welcoming to tourists. The carefully prepared meat is rich in flavor, and you can enjoy it with distinctive sauces. This is a yakiniku restaurant in the Izumizaki area that is notable for being suitable from lunch through dinner.
This yakiniku restaurant, located within walking distance from Naha's Miebashi Station, allows you to fully enjoy fresh Agu pork from Okinawa. Savor the mild-flavored offal and flavorful kalbi in a cozy space filled with natural light. The attentive and warm service guarantees a pleasant experience every time you visit. Look for the red sign and head to the second floor. It caters to a wide range of occasions, from gatherings with friends and family to after-work drinking parties.
As you move deeper from the entrance, the atmosphere changes, and small surprises continue. In a calm space, it is appreciated that the staff explains each dish. The appetizers made with locally sourced ingredients, seasonal vegetables, and fresh fish all have a careful flavor. The beef from the main course, cooked to just the right degree, has a strong aroma and richness, which left a particularly strong impression. The finishing garlic rice, combined with the broth drawn from a siphon, is delicious enough to bring a smile to your face. The presentation is also impressive, and the conversation flows naturally, allowing for a pleasant time.
The vegetables from Okinawa are very delicious, and the pork is dipped in broth, giving it a feeling like eating it wrapped in vegetables, which was incredibly tasty!
Located in Naha City, Okinawa, this yakiniku restaurant offers carefully selected meats, primarily A5 grade Wagyu beef. With warm service and a homely atmosphere, you can enjoy a special time here. It is suitable for various occasions, including sightseeing and anniversaries.
A Renowned Teppanyaki Restaurant to Savor Okinawan Flavors
Located in Naha City, Okinawa, this renowned teppanyaki restaurant is conveniently accessible. Guests can enjoy dishes made with Ishigaki beef, Agu pork, and fresh local seafood. The restaurant also features private spaces ideal for special occasions or business meetings, making it suitable for a wide range of dining experiences.
This restaurant proudly serves ni-hachi soba made from stone-ground buckwheat flour sourced from Hokkaido. The cold soba is complemented with genuine katsuobushi and traditional dipping sauce, while the hot soba is finished with a broth made from katsuobushi and mackerel flakes. Guests can also enjoy tempura and sashimi, and the convenient location within the department store is a major draw. The interior is clean and offers a pleasant Japanese atmosphere.
'Oniku no Isshin' is a yakiniku, shabu-shabu, and sukiyaki restaurant where you can enjoy premium meat at reasonable prices. The dishes made with fresh organic vegetables and selected black wagyu beef are exceptional, and the house-made sesame sauce and yuzu ponzu enhance the flavors. A luxurious experience awaits meat lovers. Enjoy an unforgettable meat experience in Okinawa.
Okinawa Cuisine / 0.4 km from Kennchoumae station /
Junko
@junko-369734
5.00
Japan User ratings
Visits1times
The atmosphere of the restaurant was nice, and the food was delicious. With live performances of the snake shamisen, the customers in the restaurant were also very excited. We were able to enjoy our last night in Okinawa. However, if I had to be picky, I felt that the number of dishes was a bit small.
Exquisite French Cuisine Utilizing Okinawan Ingredients
This restaurant offers French dishes made with seasonal ingredients from Okinawa. With exceptional skill and a keen sense of taste, the chef elevates local produce into exquisite French plates, providing a special experience for all visitors. Enjoy the finest French cuisine in Okinawa, loved by both tourists and locals alike.
This restaurant offers authentic Edomae sushi in Okinawa. It boasts sushi made with carefully selected ingredients from across the country, including fresh bluefin tuna delivered directly from Toyosu Market. Each piece of sushi showcases the skill of the artisans, captivating all who visit.
A Renowned Teppanyaki Restaurant to Savor the Charms of Okinawa
Located in Naha City, Okinawa, this specialized teppanyaki restaurant offers dishes made with fresh local ingredients. Situated within a hotel, it is the perfect place to enjoy a special time. The dishes are prepared right in front of you, allowing you to enjoy both the visual and taste experience.
A Shabu-Shabu Specialty Store to Savor the Flavors of Okinawa
Located in Naha City, Okinawa, this specialty shabu-shabu restaurant features carefully selected Agu pork, enjoyed with homemade broth. The restaurant offers heartwarming dishes made with traditional Okinawan ingredients. Guests can relax and enjoy their meal in a private setting.
Hamburger Steak / 0.6 km from Kennchoumae station /
A hidden gem to savor meat dishes that stimulate the senses
ALGOS DELI×HAMBURG is a hidden dining spot located near Miebashi Station. Here, you can enjoy black wagyu hamburgers and meat dishes prepared using Northern Italian cooking techniques, paired with rich red wine. The stylish and calm interior creates an inviting atmosphere for enjoying a meal without pretension. This restaurant is especially recommended for meat lovers and wine enthusiasts.
Okinawa Cuisine / 0.7 km from Kennchoumae station /
Ayumi
@ayumi-445276
4.00
Japan User ratings
Visits2times
The atmosphere was calm and very nice. The food was also extremely delicious, and although it was mostly things I had eaten before, everything was prepared so carefully that it felt completely different in flavor, and I was satisfied. If I had to mention one thing about the food, I really wanted to eat the duru ten, but on the day we went, it was fried tofu, so that was a bit disappointing. Also, the man who served the alcohol had a rather tense atmosphere, almost like a sniper, but I felt he was particular about his craft, and it was good as a selling point for the restaurant. When we were leaving, he greeted us with a smile for the first time, which made me feel relieved. I would like to come back next time to eat duru ten. Thank you for the meal.
Okinawa Cuisine / 0.5 km from Kennchoumae station /
Junko
@junko-516560
5.00
Japan User ratings
Visits1times
We had a sudden increase in the number of people, and although we initially had a reservation for one person, we were able to call and accommodate three people. We shared a course menu for two people priced at 6000 yen. The staff were all very friendly and made us feel at home. All the food was delicious. We thoroughly enjoyed Okinawan cuisine.
Okinawa Cuisine / 0.2 km from Kennchoumae station /
Chiduko
@chiduko-651479
5.00
Japan User ratings
Visits1times
In a wonderful space, I received the warm hospitality of the owner, and both my stomach and heart were filled. This is a place I would like to visit again when I go to Okinawa.
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Japan User ratings3.30(3 reviews)
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