Bincho Ougiya Kariya Higashisakai Ten

Yakitori and Kamameshi are the specialties, and you can also enjoy skewered cutlets and fried chicken. The charm lies in being able to taste a variety of dishes little by little. In particular, the tomato pork belly is sweet and a popular dish. There are also satisfying options for the final dish, such as fresh grapefruit cocktails and gratin.

The interior is popular with families and students, and the staff is friendly, allowing for a relaxed experience. There are counter seats available, making it a comfortable space to drop by even alone. On weekends, it is bustling with many people, creating a lively atmosphere to enjoy.

Opened in April 2010, it is cherished by the local people. With a variety of dishes and warm service, it has established its position as an izakaya loved by the locals. For many years, it has continued to provide enjoyable times for its visitors.