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Meat Marche, Nakao
お肉のマルシェ 中王
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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A Place Offering Select Meats and Delicious Smiles
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The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
The "Meat Marche Nakao" is dedicated to carefully selected meats, fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice. and fresh vegetables, eggs, and rice.
You can also add to the course
Sweet potato shochu made from purple sweet potatoes, featuring a refined aroma and a rich sweetness.
A barley shochu with a light aroma and smooth taste that pairs well with various dishes.
A barley shochu characterized by its umami and smooth throat feel
This wine, produced by a butcher shop, pairs well with grilled meats made from Italian Barbera and Merlot.
Italy Ortolugo
Italian Barbera & Merlot medium-bodied wine produced by a butcher, pairs well with grilled meats.
South Africa Cabernet & Merlot Medium Body
Italian Croatina Bonarda (indigenous variety) full-bodied
California Cabernet-based full-bodied
France's Chardonnay with a dry taste
New Zealand Sauvignon Blanc with a crisp dry taste
Italian Ortolugo Fruity Dry
California Riesling rich dry
Spain Dry
Champagne Dry
Champagne Dry
We prepare and serve carefully crafted matcha one cup at a time after you place your order.
The aroma of charcoal roasted hojicha pairs well with the meat.
On the rocks, soda, water mix
Niigata Dry 1 Go
Hot
This hitsumabushi features steak selected by meat professionals and uses 'Hida Hotaru Rice' from contracted farmers, showcasing the original deliciousness of the rice. Single item (mini)…1,980 yen Single item (regular)…3,720 yen Single item (extra large)…4,850 yen (The extra large size has an increased amount of rice and meat compared to the regular hitsumabushi.)
Two types of small dishes, salad, miso soup, pickles, dessert
Two types of small dishes, salad, miso soup, pickles, dessert
Using Umami Eggs
Using Shichifuku Brewing White Dashi
3 pieces
Using Umami Eggs
2 pieces
Using Hida Beef, 1 piece
2 pieces
Served with a special egg tartar sauce
Special selected pork used, tender and juicy single item
1 piece... 360 yen 3 pieces... 980 yen
Using Umami Egg
Special soy sauce with umami egg used
Limited to customers who order a meal
Two types of small dishes, salad, rice, miso soup, and pickles. This is a proud dish featuring carefully selected sirloin grilled slowly over binchotan charcoal.
Includes two small dishes, salad, rice, miso soup, and pickles. This is a steak made from specially selected beef by meat professionals. Please note that it may not be available depending on the day's supply situation. For more details, please contact the staff. Price as displayed in-store.
Shrimp fry, sausage, fried chicken, French fries, rice, furikake, juice, jelly or fruit kids plate
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