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Vicolo
ヴィーコロ
3.18
（1 reviews）JPY 4,500
Tavern
Asahikawa-shi, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:30~28:00
(L.O.27:00)
Accepts reservations
Tuesday
17:30~28:00
(L.O.27:00)
Accepts reservations
Wednesday
17:30~28:00
(L.O.27:00)
Accepts reservations
Thursday
17:30~28:00
(L.O.27:00)
Accepts reservations
Friday
17:30~28:00
(L.O.27:00)
Accepts reservations
Saturday
17:30~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.66km from Asahikawa station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Italian dining in a hidden atmosphere
Vicolo is located within walking distance from Asahikawa Station, quietly nestled in a corner of Paris Street. It offers a calm atmosphere while serving authentic Western cuisine. The highlight is the diverse dishes made with fresh ingredients and an extensive wine menu. Each visit brings new flavors to enjoy.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.18(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Top 3 Must-Try Dishes
Special Bouillabaisse with Rich Fish Extract Flavor
A masterpiece simmered for about 5 hours with large shrimp and shellfish. The extract, crushed with bones, creates a rich and flavorful taste.
Market value (please ask)
Steak with Mustard Sauce from Chiyo Gento Pork, Perfectly Balancing Sourness and Sweetness
Rare pork from Nagano prefecture cooked to perfection. The sourness of the chicken broth-based sauce complements the sweetness of the meat.
Market value (please ask)
Exquisite 'Aquapazza' with Unparalleled Taste and Ease of Eating
A dish steamed with fresh seafood and vegetables directly delivered from Erimo Port. The fish is prepared in advance, making it easy and enjoyable to eat.
JPY 1,500
Antipasto mist
Duck Rillettes
JPY 1,000
Homemade Pickles
JPY 700
Garlic Toast
JPY 400
Thick-Cut Bacon and Potato Sauté
JPY 400
Caprese with Tomato and Cottage Cheese
JPY 700
Italian Prosciutto Salad
JPY 800
Smoked mackerel and avocado salad
JPY 900
Green Salad
JPY 600
Fresh Fish Tartar Salad
JPY 900
Cool Foie Gras with Fig Flavor
JPY 1,200
Octopus Ajillo
JPY 700
He/She/It
Market value (please ask)
Pasta
Bacon and Sun-Dried Tomato Spaghetti Aglio e Olio
JPY 950
Special Bouillabaisse with Rich Flavor of Seafood Extract
A masterpiece simmered for about 5 hours with large shrimp and shellfish. The extract, crushed with bones, creates a rich flavor.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Vicolo
Japanese
ヴィーコロ
Korean
비코로
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.66km from Asahikawa station
Hours
Sunday
Closed
Monday
17:30~28:00
(L.O.27:00)
Accepts reservations
Tuesday
17:30~28:00
(L.O.27:00)
Accepts reservations
Wednesday
17:30~28:00
(L.O.27:00)
Accepts reservations
Thursday
17:30~28:00
(L.O.27:00)
Accepts reservations
Friday
17:30~28:00
(L.O.27:00)
Accepts reservations
Saturday
17:30~28:00
(L.O.27:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB,AMEX,Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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