GOEN SAKABA
後宴酒場
3.24
（0 reviews）JPY 3,500
Izakaya
Shimoda-shi, Shizuoka, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
0.08km from Izukyuushimoda station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Izakaya Enjoying Fresh Fish Directly from Fishermen and Flavors of Izu
This popular izakaya offers an array of Izu-style dishes, including exceptionally fresh sashimi delivered directly from fishermen, as well as mackerel namero, handmade dashi-maki tamago, and fresh fish mixed with sake lees. The garlic fried rice and other thoughtful finishing dishes are also well-regarded, with each dish meticulously prepared, making it a favorite for those looking to enjoy a drink. Guests can savor a pleasant time alongside fresh seafood.
Ratings
3.24（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Draft Beer (Shizuoka Beer)
Draft beer available only in Shizuoka Prefecture
Medium Mug
JPY 550
Glass
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
GOEN SAKABA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Izukyuushimoda station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Budget
JPY 3,500
Seating Options
Counter
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
December 21, 2018
Restaurant details
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