Tsukada Farm, Kirishima City, Kagoshima Prefecture Musashiurawa Branch
鹿児島県霧島市 塚田農場 武蔵浦和店
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A lively specialty restaurant for jidori chicken dishes
Highlights
Ratings
Japan User ratings3.04(1 review)Reviews
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Menu
Small 480 yen
The pioneer of dairy carbonated drinks, 'Ai no Sukoru', has become an alcoholic beverage.
Using Hakata salt
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the sourness as it melts. *The lemon is whole! [Refill available] 418 yen
A dream sour combining popular products!
An original sour drink featuring a refreshing blend of Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
The strong and profound richness, along with a fragrant aroma reminiscent of barley chocolate, enhances the flavor of the local chicken's fat and the smokiness of the charcoal. Made with barley 'Aoshika' / Yanagida Sake Brewery Barley Koji, 25 degrees.
A fruity aroma reminiscent of ginjo sake. Uses 'Shiratake Ginrei Shiro' rice / Takahashi Sake Brewery rice malt, 25 degrees
Please enjoy the fluffy and soft aroma with a solidly delicious sweet potato shochu in a highball. Uses 'Yuu' sweet potato from Seiki / Nishi Sake Brewery, black koji, 25 degrees.
Handcrafted with a vibrant aroma and soft, elegant flavor derived from purple sweet potatoes. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees.
A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamakase' / Nishi Shuzo, 25 degrees.
A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' rice / Toyonaga Shuzo, 25 degrees
A new flavor created from our unique aging technique using 'Kojuku Imo'. Made with 'Daiyame' / Hamada Sake Brewery, 25 degrees
A rich citrusy and fruity aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishi Shuzō yellow koji, 25 degrees.
The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji / 25 degrees
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo (Kagoshima) / Yellow Koji, 25 degrees
A refreshing citrus-like flavor with the sweetness of sweet potato and the fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it features a vibrant aroma and soft, elegant flavor derived from red sweet potatoes. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
This is sweet potato shochu! A robust flavor that allows you to feel the deliciousness and richness of sweet potatoes, with an excellent drinking experience. Seitan Shuzou, Kagoshima / Black Koji, 25 degrees
A gentle mouthfeel with a fragrant aroma of barley and deep richness. Kuroki Honten (Miyazaki) / White Koji, Barley Koji, 25 degrees
Made with normal pressure distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Features a beautiful and vibrant ginjo aroma with a clear taste. Takahashi Brewery, Kumamoto / White Koji, 25 degrees
A refreshing taste with a smooth mouthfeel, despite being awamori. Higa Shuzo (Okinawa) / Black Koji, 25 degrees
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Kurobayashi Farm, Makinohara City, Shizuoka Prefecture
Decanter 2,530 yen. Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which is said to have difficulties in grape cultivation due to heavy rainfall. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on 100% locally grown grapes. It has gained attention, frequently winning gold awards in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda!
Bottle 2,860 yen
Bottle 2,860 yen
Kobayashi Sake Brewery (Tochigi) *Large Tokkuri 1,815 yen
Hakkaisan Brewery (Niigata) * Large Tokkuri 1,595 yen
Premium Matsutake Ume, generously used / Takara Sake (Kyoto)
Mix of Hebesu, Hyuganatsu, and Mango
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Kurohayashi Farm, Makinohara City, Shizuoka Prefecture
This is a spring limited charcoal grilled dish featuring locally sourced chicken grilled to a fragrant perfection and topped generously with flavorful Nishitō leeks.
Tender and moist free-range chicken breast with the crisp and juicy sweetness of fresh onions, a taste of spring. * Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'Salt Cured Aged Ham Method'.
Crispy on the outside, soft and juicy on the inside.
The gentle spiciness, refreshing aroma, and crisp texture create a delightful taste, generously combined with Iwashita's New Ginger®.
The fried horse mackerel made with fish so fresh it can be eaten as sashimi is fluffy, thick, crispy, and juicy!
Richly aromatic Nishitō garlic chives, mixed with a spicy sauce and topped.
The garlic chives from Nishitō are packed with flavor, complemented by the exquisite taste of Tosa soy sauce with a rich dashi.
The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki. This brand chicken from Miyazaki is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and when you bite into it, the juicy flavor bursts forth, rich in umami and deeply flavorful. It is a brand chicken that Miyazaki takes pride in, raised under high production standards. [Charcoal Aroma and Pillars of Fire] When chicken fat drips onto the charcoal, it creates pillars of fire. This is not for cooking, but actually infuses the charcoal aroma into the local chicken. By coating the chicken with the pillars of fire and chicken fat, it envelops the meat in a fragrant charcoal aroma.
Enjoy the locally sourced chicken breast, characterized by its chewy texture and lightly charred surface, with your choice of two flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy local chicken tender simply with wasabi soy sauce. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Using free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks, with a sauce grilled option and a simple salt grilled option to savor the natural flavors of the ingredients.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our proud dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken eggs.
Tsukadama x free-range chicken wing dashi, an exquisite omelette that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not free-range chicken eggs.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, paired with popular dumplings that have a chewy texture, served in a clay pot.
Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chickens.
This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.
A snack-like appetizer wrapped in perilla leaves, featuring the deliciousness of jidori chicken and well-textured mentaiko, deep-fried to a crisp.
Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.
Fried fish cake that is crispy on the outside and fluffy and sweet-salty on the inside, served fresh. It pairs exceptionally well with shochu.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a local chicken egg.
The flavor of the secret chicken white soup envelops the rice.
※ 'Tsukadama' is not a free-range chicken egg. ※ Our cold chicken dishes use products that meet the standards for non-heated meat products, made using the 'salt-cured aged ham method.'
An arrangement of Miyazaki's soul food into a dry udon! This bowl is packed with flavor and volume, using strong-textured domestic chicken thigh minced meat and homemade chili oil made with chicken fat for a punchy taste.
Creamy pudding made with 'Tsukadama'. Please enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Using sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for image purposes only. Our chicken dishes are mainly based on local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on supply conditions. 'Tsukadama' and 'egg' are not local chicken eggs.
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