Yakitori Jiman Nishiyan Nakajuku Branch
やきとり自慢 西やん 仲宿店
3.09
（1 reviews）JPY 2,500
Izakaya
Itabashi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Address
Nearby stations
0.48km from Itabashikuyakushomae station0.71km from Itabashihonnchou station0.97km from Ooyama station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, and AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant with heartwarming service and exquisite yakitori
Yakitori Jiman Nishiyan Nakajuku is a place where you can enjoy exquisite yakitori. In addition to yakitori, there is a diverse and appealing selection of side dishes, including ramen. Located near Itabashi Ward Office Station in the Nakajuku shopping district, it is a popular establishment that has become a local favorite.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled Chicken
Tori
JPY 160
Negima
JPY 170
Tsukune
JPY 160
Chicken Skin
JPY 160
Nankotsu
JPY 160
Liver
JPY 160
Hatsu
JPY 170
Hatsumoto
JPY 190
Gizzard
JPY 160
Chicken Wings
JPY 280
Bonjiri
JPY 170
Chicken Breast Wasabi
JPY 180
Chicken Breast with Plum Paste
JPY 180
Seseri
JPY 180
Peach Garlic
JPY 180
Quail Egg
JPY 170
Grilled Pork Skewers
Pork Belly
JPY 170
Pork Tongue
JPY 170
Shiro
JPY 160
Pork Belly Quail Roll
JPY 220
Pork Belly Tomato Roll
JPY 220
Pork Belly Asparagus Roll
JPY 220
Vegetable
Shiitake
JPY 200
Shishito
JPY 200
White Leek
JPY 200
Onion
JPY 200
Green Pepper
JPY 200
Eggplant
JPY 200
Garlic
JPY 200
Jaga Butter
JPY 200
One Dish
Toriwasa
JPY 480
Ponzu
JPY 480
Torotaku
JPY 480
Cold Tofu
JPY 280
Cold Tomato
JPY 380
Edamame
JPY 380
Pickled Cucumber
JPY 380
Pickled Eggplant
JPY 380
Pickled Vegetable Platter
JPY 500
Motsuni
JPY 480
Dashi Maki Tamago
JPY 500
Boiled Egg Style Quail Pickle
JPY 380
Cheese Platter
JPY 480
Red Wiener
JPY 380
Eihire
JPY 480
Fried Food
Fried Chicken Skewer 1 Piece
JPY 170
Fried Chicken
JPY 580
Chicken Wings Fried
JPY 580
Chicken Tender Cheese Fry
JPY 480
Snacks Burdock
JPY 380
Yamaimo Tempura
JPY 380
French Fries
JPY 380
Imo Mochi
JPY 380
Horse Mackerel Fry
JPY 380
Fried Squid Tentacles
JPY 380
Chikuwa no Isobe Age
JPY 380
Salad
Salad Eaten with Harmony Dressing
JPY 480
Radish Salad
JPY 380
Onion Slice
JPY 280
Vegetable Stick
JPY 480
Macaroni Salad
JPY 380
Final Dish
Yakitori Bowl
JPY 500
Fried Noodles
JPY 500
Grilled Rice Balls 2 Pieces
JPY 500
Dessert
Ice Cream
JPY 280
Shochu
Rice Shochu
Market value (please ask)
Hyakuyama Shiro
JPY 480
Hakkaisan Senyu Senman
JPY 480
Yamasemi
JPY 780
Yinxiangniaocai
JPY 880
Sweet Potato Shochu
Market value (please ask)
Kurokirishima
JPY 480
Baiwu Island
JPY 480
Akagiritou
JPY 500
Satsuma Island Beauty
JPY 480
Satsuma Hyakuhama
JPY 480
Black Hundred Waves
JPY 480
Sakura Hyappa
JPY 500
Marokame
JPY 500
Momentary Person
JPY 500
Momentary (Red)
JPY 580
Momentary (Purple)
JPY 580
Kuro Iza Nishiki
JPY 580
San Yue
JPY 680
Bright Village
JPY 780
Funabouzan
JPY 780
Kicchou Houshan
JPY 780
Red Hare
JPY 880
Isami
JPY 880
Barley Shochu
Market value (please ask)
Iichiko
JPY 480
Nikaido
JPY 480
Nikaido Kichiro
JPY 680
Field Garden
JPY 480
Iki
JPY 480
Wanderer
JPY 480
Yarabu Barley
JPY 480
A Grain of Wheat
JPY 680
Nakanaka
JPY 780
Taiming
JPY 780
Sato
JPY 880
Kanpachi
JPY 900
Awamori
Market value (please ask)
Zanpa (White)
JPY 480
Zanpa (Black)
JPY 480
Kume Sake of Kume Island
JPY 480
Chrysanthemum Mist
JPY 480
Kiku no Kiri Southern Barrel
JPY 480
Ryukyu Dynasty
JPY 680
Sour and Chuhai
Chuhai
JPY 380
Lemon Sour
JPY 400
Lime Sour
JPY 400
Grape Sour
JPY 400
Grapefruit Sour
JPY 400
Tomato Sour
JPY 400
Umesawa
JPY 400
Raw Lemon Sour
JPY 480
Fresh Grapefruit Sour
JPY 480
Raw Ume Sour
JPY 480
Calpis Sour
JPY 480
Green Tea High
JPY 400
Oolong High
JPY 400
Jasmine High
JPY 400
Tomato High
JPY 400
Calpis High
JPY 480
Plum Wine
Plum Wine
JPY 500
Soft Drink
Oolong Tea
JPY 300
Green Tea
JPY 300
Jasmine Tea
JPY 300
Cola
JPY 300
Orange Juice
JPY 300
Grapefruit Juice
JPY 300
Tomato Juice
JPY 300
Calpis
JPY 300
Beer
Kirin First Press
JPY 500
Kirin First Press
JPY 350
Bottle Beer (KIRIN Ichiban Shibori)
JPY 550
Zero ICHI
JPY 400
Highball
Highball
JPY 400
Beam Highball
JPY 500
Cora Highball
JPY 500
Hyakushuu Highball
JPY 600
Hoppy
Hoppy (White)
JPY 250
Hoppy (Black)
JPY 250
Naka
JPY 200
Cocktail
Cassis Orange
JPY 580
Cassis Oolong
JPY 580
Cassis Soda
JPY 580
Cassis Grapefruit
JPY 580
Red Eye
JPY 580
Peach Fizz
JPY 580
Reggae Punch
JPY 580
Fuzzy Navel
JPY 580
Peach Grapefruit
JPY 580
Lychee Soda
JPY 580
Lychee Orange
JPY 580
Lychee Play Grapefruit
JPY 580
Muscat Soda
JPY 580
Muscat Orange
JPY 580
Muscat Grapefruit
JPY 580
Japanese Sake
Gokai
1 go 500 yen 2 go 900 yen
Market value (please ask)
Chilled Sake (Bold Fresh Sake)
JPY 900
Wine
Red Wine (Glass)
JPY 480
White Wine (Glass)
JPY 480
We have bottle wine available.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakitori Jiman Nishiyan Nakajuku Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.48km from Itabashikuyakushomae station0.71km from Itabashihonnchou station0.97km from Ooyama station
Hours
Sunday
16:00~23:00
(L.O.22:30)
Accepts reservations
Monday
16:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
16:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
16:00~23:00
(L.O.22:30)
Accepts reservations
Friday
16:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
16:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
16:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, and AMEX)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 23, 2017
Restaurant details
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