Sawa no Chaya Genpachi
澤乃茶屋 源八
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A cozy izakaya with a variety of umeshu and exquisite yakitori
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Menu
We will serve 5 skewers of grilled chicken and 1 skewer of vegetables, one type at a time. Please order according to the number of people.
Crispy and well-baked. One per person.
The difference in freshness is reflected in the texture.
The 'emotion' melts softly in your mouth.
Enjoy the liver from Genpachi rare. For liver function recovery.
Popular No.1! The perfect match of green onions and chicken thigh
The deliciousness of the classic thigh meat, whether with salt or sauce.
A texture that conveys the dynamism of a bird.
The king of yakitori. Full of collagen. Enjoy it boldly with your hands!
Served with freshly grated real wasabi for a healthy touch.
Refreshing with special ume paste and plenty of shredded shiso leaves
It's the meat of the neck. The most delicious part among birds.
It's surprising that it is more effective for anemia than liver.
Delicacy! The part between the liver and the heart. Sorry, sold out.
The sweetness of the long green onion is irresistible.
We only use thick, domestically produced ones.
Rediscovering the deliciousness of quail eggs
Nourishing and strengthening. For tomorrow
A fluffy texture like that of a potato
The hot tomato bursts in your mouth.
You can really understand the deliciousness of the salt from Kurikuni.
Egg yolk sold separately for 66 yen
Made with authentic shochu. Uses green plums from Ōindo Farm.
Naturally crafted in the countryside. Fruity flavor.
Moderately sweet. Plum wine from the renowned Masumi brewery.
Aged awamori old liquor base. Refreshingly low in sugar.
20 years aged brandy base.
Made with Cat Again Shochu
Contains a lot of plums, so it is cloudy
Unfiltered bottled. A rich product.
Made with green plums from Nara Prefecture. Refreshing taste.
Made with green plums from Nishiyoshino. The juicy flavor inherent to the plums.
A masterpiece created with a thorough commitment to the ingredients by the sake brewery.
A blend of two types of plums: Shirokaga and Umeboshi. Fruity aroma reminiscent of mango. Moderately sweet.
Full of the deliciousness of fully ripe plums. It's fruity.
Addictive deliciousness. Extract content 30%
Super rich, made with black sugar.
No additives at all. Fruity. Natural sweetness, acidity, and umami.
Uses three times the fully ripe Nanko plums. Acidity doubled. Sweet and sour.
Honbo Sake Brewery. No additives. Contains honey.
Masterpiece of Plum Making!
Made with fully ripe plums. Naturally crafted in the countryside.
Harmony of the mellow sweetness of honey and the acidity of plums
Kishu pickled plums + that refreshing plum wine
Kishu plums + Uji green tea. An unexpected combination.
Additive-free aged sake. Extract content 20%
Uses Ume from Ushiku. Higher alcohol content.
Plum wine from the cellar of the Demon King
Umeshu that focuses on the peach-like aroma of fully ripe Nanko plums
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