Soba Udon Yamabiko
そばうどん 山びこ
3.46
（1 reviews）JPY 1,500JPY 1,500
Soba
Higashiosaka-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.57km from Fuse station0.89km from Shinnfukae station0.94km from Jr Kawachi Eiwa station1.04km from Kawachieiwa station1.08km from Shouji station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Electronic money accepted and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A serene restaurant where you can enjoy authentic handmade soba
Soba Udon Yamabiko is dedicated to its ingredients and dashi, offering authentic handmade soba made with carefully selected seasonal ingredients. Using 100% domestic buckwheat flour, you can enjoy freshly milled, freshly made, and freshly boiled soba. The calm atmosphere is also one of its attractions.
Highlights
Ratings
3.46（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.48(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Tempura Set Meal Soba
JPY 2,480
Beverages
Draft Beer (Medium)
JPY 590
Draft Beer (Small)
JPY 460
Non-Alcoholic Dry Zero
JPY 470
Takanoi Special Honjozo Sake
(2 go) 950 yen (1 go) 470 yen
Market value (please ask)
Shochu (Buckwheat, Barley, Sweet Potato)
JPY 600
Juice or Tea
JPY 270
Seasonal Menu
Vegetable Tempura
(Bamboo shoot, new onion, broccoli, fresh wheat gluten, water eggplant, asparagus, sweet potato)
JPY 1,600
Tokushima Prefecture Awaodori Chicken Menu
Grilled free-range chicken with salt 1,200 yen, Grilled free-range chicken with pepper 1,200 yen, Free-range chicken tempura 1,300 yen
Market value (please ask)
Bamboo Shoot Menu
Bamboo shoot tempura 900 yen, bamboo shoot and asparagus with white miso grill 900 yen, bamboo shoot with young leaves 600 yen
Market value (please ask)
Water Eggplant Pickles
JPY 600
Water Eggplant and Fresh Wheat Gluten Dengaku
JPY 900
Tempura of Water Eggplant
JPY 900
Braised Pork Shoulder [Yamagata Prefecture]
JPY 800
This Month's Kamameshi
Mountain Vegetable Kamameshi
(Mountain Vegetable)
Market value (please ask)
Chicken Kamameshi
(Chicken, Shimeji mushrooms, Mountain vegetables)
Market value (please ask)
Beef Kamameshi
(Beef, Mountain Vegetables) + 200 yen
Market value (please ask)
Seasonal Kamameshi
The origin may vary.
Bamboo Shoot Kamameshi + 250 Yen
[Bamboo Shoot, Mountain Vegetables]
Market value (please ask)
Pea Kamameshi +200 yen
[Using Kishu-grown peas with egg]
Market value (please ask)
Water Eggplant Kamameshi + 200 Yen
[Senshu Water Eggplant, Mountain Vegetables]
Market value (please ask)
New Onion Kamameshi +200 Yen
[Awaji Island New Onion]
Market value (please ask)
Premium Jidori Kamameshi + 450 yen increase
Market value (please ask)
Braised Pork Shoulder Kamameshi +450 Yen
[Yamagata Prefecture Produced]
Market value (please ask)
Steamer
Kamameshi Seiro (Soba/Udon) … Kamameshi and Seiro with Onsen Tamago
Shigi (Seiro One Layer) 1,380 yen, Ikoma (Seiro Two Layers) 1,720 yen, Kongou (Seiro Three Layers) 2,060 yen
Market value (please ask)
Kakiage Seiro (Soba/Udon) with Kakiage, Onigiri, Seiro, and Onsen Tamago
Shigi (Seiro One Layer) 1,380 yen, Ikoma (Seiro Two Layers) 1,720 yen, Kongou (Seiro Three Layers) 2,060 yen
Market value (please ask)
Large Shrimp Tempura Seiro (Soba/Udon) … Large Shrimp Tempura, Rice Ball, Seiro, Hot Spring Egg Included
Shigi (Seiro One Layer) 1,580 yen, Ikoma (Seiro Two Layers) 1,920 yen, Kongou (Seiro Three Layers) 2,260 yen
Market value (please ask)
In the case of udon, it will be 30 yen cheaper per serving.
Market value (please ask)
Cold Udon
Zaru Udon
JPY 910
Mountain Vegetable Mushroom Udon
JPY 1,110
Kakiage Oroshi Udon
JPY 1,360
Large Shrimp Tempura Grated Udon
JPY 1,640
Cold Zaru Udon
JPY 2,040
Udon Extra One Level
JPY 340
Warm Udon
Kake Udon
JPY 740
Fox Udon
JPY 800
Boiled Udon
Large serving 1,170 yen
JPY 850
Mountain Child Udon
JPY 990
Beef Udon
JPY 1,250
Tempura Udon
JPY 1,650
Cold Soba
Mountain Soba
JPY 1,090
Mountain Soba (Large Serving)
JPY 1,450
Zaru Soba
JPY 970
Spicy Radish Soba
JPY 1,090
Mountain Vegetable Mushroom Soba
JPY 1,170
Kakiage Oroshi Soba
JPY 1,420
Large Shrimp Tempura Grated Soba
JPY 1,700
Seasonal Vegetable Tempura Soba
JPY 1,700
Cold Soba Noodles with Tempura
JPY 2,100
Soba Extra One Portion
JPY 370
Warm Soba
Kake Soba
JPY 790
Tanuki Soba
JPY 850
Mountain Vegetable Soba
JPY 980
Mountain Yuki Soba
JPY 1,040
Nishin Soba
JPY 1,400
Seasonal Vegetable Tempura Soba
JPY 1,500
Tempura Soba
JPY 1,700
Set Meal
Kakiage Set Meal (Kakiage, Onsen Tamago, with Rice Ball)
Soba 1,500 yen, Udon 1,460 yen
Market value (please ask)
Kamameshi (Chicken, Seasonal) with Onsen Tamago
Soba 1,500 yen, Udon 1,460 yen
Market value (please ask)
Tempura Set Meal (Assorted Tempura, Two Side Dishes, Rice Ball Included)
Soba 2,480 yen, Udon 2,440 yen
Market value (please ask)
Rice Dishes
Kamameshi (Chicken, Seasonal) with Onsen Tamago
JPY 980
Rice Ball (One Piece)
JPY 240
Rice Balls (Two Pieces)
JPY 460
White Rice
JPY 240
Appetizer
Tempura Assortment
JPY 1,400
Large Shrimp Tempura (One Piece)
JPY 820
Dashi Maki Tamago
JPY 700
Sweet Simmered Herring
JPY 700
Kakiage Tempura
(Two pieces) 580 yen (One piece) 290 yen
Market value (please ask)
Mountain Vegetable Wasabi Salad
JPY 480
Oroshi Hon no Ko
JPY 300
Onsen Tamago
JPY 300
Takeout Menu
Special selected products and handmade items not available elsewhere
Island Pot Rice
Market value (please ask)
Beef Kamameshi
Market value (please ask)
Kitsune (One serving)
Market value (please ask)
Zaru Udon (One Serving)
Market value (please ask)
Udon Broth 800cc (For Two)
Market value (please ask)
Cold Soba Dipping Sauce 250cc (For Two People)
Market value (please ask)
Raw or Boiled Udon (One Serving)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Soba Udon Yamabiko
Japanese
そばうどん 山びこ
Korean
소바우동 야마비코
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.57km from Fuse station0.89km from Shinnfukae station0.94km from Jr Kawachi Eiwa station1.04km from Kawachieiwa station1.08km from Shouji station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
Electronic money accepted and QR code payment available(PayPay)
Facilities
Parking lot
available 5台
Smoking
Non-smoking
Opening date
July 7, 2006
Restaurant details
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