Soba Udon Yamabiko
そばうどん 山びこ
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A serene restaurant where you can enjoy authentic handmade soba
Punti consigliati
valutazione
Recensioni
menù
(2 go) 950 yen (1 go) 470 yen
(Bamboo shoot, new onion, broccoli, fresh wheat gluten, water eggplant, asparagus, sweet potato)
Grilled free-range chicken with salt 1,200 yen, Grilled free-range chicken with pepper 1,200 yen, Free-range chicken tempura 1,300 yen
Bamboo shoot tempura 900 yen, bamboo shoot and asparagus with white miso grill 900 yen, bamboo shoot with young leaves 600 yen
(Mountain Vegetable)
(Chicken, Shimeji mushrooms, Mountain vegetables)
(Beef, Mountain Vegetables) + 200 yen
[Bamboo Shoot, Mountain Vegetables]
[Using Kishu-grown peas with egg]
[Senshu Water Eggplant, Mountain Vegetables]
[Awaji Island New Onion]
[Yamagata Prefecture Produced]
Shigi (Seiro One Layer) 1,380 yen, Ikoma (Seiro Two Layers) 1,720 yen, Kongou (Seiro Three Layers) 2,060 yen
Shigi (Seiro One Layer) 1,380 yen, Ikoma (Seiro Two Layers) 1,720 yen, Kongou (Seiro Three Layers) 2,060 yen
Shigi (Seiro One Layer) 1,580 yen, Ikoma (Seiro Two Layers) 1,920 yen, Kongou (Seiro Three Layers) 2,260 yen
Large serving 1,170 yen
Soba 1,500 yen, Udon 1,460 yen
Soba 1,500 yen, Udon 1,460 yen
Soba 2,480 yen, Udon 2,440 yen
(Two pieces) 580 yen (One piece) 290 yen

