Irori Ie Sankai

Aroma like peach and orange, and fruity sweetness. I want those who are not good with the aroma of sweet potato shochu or have never tried it to enjoy it.

It has the aroma of cocoa and rice when cooked. You can also feel the sweetness of Kagoshima's famous confection 'Karukan' and a hint of sweet potato.

A refreshing and sharp taste with fruity flavors. Pairs well with all kinds of dishes, both Japanese and Western.

If mixed with soda, it has a fruity aroma. If drunk on the rocks, it has a sweet potato aroma. Enjoy it in two ways with one bottle. It has won numerous gold awards in international contests.

A sweet aroma reminiscent of lychee that has never been experienced in previous sweet potato shochu expands. The word 'daiyame' is a dialect from Kagoshima meaning 'to relax and relieve fatigue while enjoying an evening drink.'

Contrary to the name 'Demon King', there is no distinct characteristic of sweet potato shochu. It has a smooth mouthfeel and a refreshing, fruity flavor.

A new sensation botanical-style barley shochu. Uses Margo with a citrus aroma and a spiciness like sansho. Depending on the amount of soda water, it can be made easy to drink even for those who are not good with alcohol.

Also known as 'shochu that doesn't taste like shochu.' It features a fruity aroma reminiscent of green apples. With a refreshing and gentle mouthfeel, it makes you involuntarily smile ☺ A soothing type of barley shochu.

The soft texture has a caramel-like aroma and delicate sweetness. Straight, on the rocks, with water, with hot water, or with soda. It can be enjoyed in any way.

A famous supporting role in the downtown area. The retro-style label is popular, and it is also excellent as a chuhai base. It offers a pure and refreshing taste with a hint of sweetness and a smooth texture.

The secret to its refreshing and rich flavor that you won't get tired of is a 3% blend of aged sake that has been rested in barrels. It pairs well with on the rocks or straight, and is also easy to match with fried chicken and other meals when mixed with soda.

A completely new type of blended shochu made by adding shochu base liquor of type B made from jasmine tea leaves to carefully selected type A shochu, achieving an authentic jasmine flavor.

Very easy to drink, but it's awamori. Fruity aroma, smooth with sweetness, refreshing with a clean finish.

①Sweet aroma ②Richness with depth ③Dry finish is a characteristic. To preserve the traditional taste, the blender reviews the contents daily.

A soft aroma and a refreshing taste that makes it easy to drink. It's not peculiar, so it becomes addictive.

A refreshing citrus fruit nuance reminiscent of lemon peel and orange peel. A sweet and light harmony of complex and deep original liquor with a rich aftertaste.

A clear flavor created by underground water refined over about 50 years. A faint sweet aroma and a clear mouthfeel. Great on the rocks, of course, but also good as a highball.

A genuine bourbon. Mild and smooth on the palate with a deep aroma.

Limited edition release exclusive to Japan. In addition to the original whiskey, traditional Japanese floral flavors are added, beautifully merging the cultures of Japan and Scotland. An exceptionally fine whiskey.

A sharp and clean flavor that possesses a strong smokiness, yet is never too heavy. The ultimate balance of delicacy and wildness. 2008 'World Whisky of the Year'

The first local whiskey from Chiba Prefecture. The aroma is sweet and gorgeous, with a light and smooth mouthfeel. It does not linger long on the tongue and is refreshing, making it easy to pair with any dish.

A familiar bottle adorned with five gold medals won at international exhibitions. Enjoyable straight, on the rocks, or mixed with soda, featuring a glamorous aroma and smooth texture.

A smooth taste with a refreshing aftertaste that makes it easy to drink.

A grain whiskey characterized by a light flavor and a faintly sweet aroma.

Made using carefully selected domestic plums and finished with high-quality brandy. The elegant aroma and rich flavor of the brandy harmonize perfectly with the tartness of the umeshu.

Hebesu, a specialty product from Miyazaki known as the 'phantom citrus' due to its low production volume. It is rich in vitamin C and citric acid, which helps with fatigue recovery. It also contains components that have a relaxing effect.

Fruit + Juice (Katasumi) Since it is straight fruit juice, it is recommended to use a slightly smaller amount than usual. Not only as a mixer for alcohol but also as a seasoning instead of vinegar.

Whole selected lemons are pickled, bringing out the deliciousness of the fruit without any waste. It pairs well with food.

By using carefully selected seven types of botanicals, including domestically produced yuzu, it has a distinctive flavor. We recommend enjoying it with soda to appreciate its rich aroma.

By using Japanese ingredients that are deeply familiar with Japanese cuisine, such as yuzu, green tea, and ginger, it pairs well with everyday meals. It achieves a flavor that suits the Japanese palate.

Perfect for spicy ethnic dishes. It also pairs well with meat dishes such as grilled chicken seasoned with shichimi and sansho.

A genuine tea liqueur crafted by the high-end tea brand Fauchon, using only high-quality Ceylon tea leaves.

Nikka's 'Apple Wine' is a base liquor made by adding apple brandy to domestic apple wine and slowly aging it in brandy barrels.

You can create original drinks by combining it with beer, coffee, and more. It is a base that allows you to make authentic craft cola with your preferred concentration.