Jaipur Royal Indian Cuisine

Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs

Golden fried patties made of mixed vegetables, mashed potatoes and spices

Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce

Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried

Trio vegetables coated in spiced chick pea batter and golden fried

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven)

Pan-fried patties made of spiced potatoes and crab and mint

Thin slices of cat fish fillet blend with our special spices and shallow fried

Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices

Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro

Shrimp tossed with mango flavored shallots and black sesame

Samosa, vegetable cutlet, Sabz bhajiya and paneer pakora

Samosa, vegetable cutlet, onion bhajiya, fish pakora, rashmi kebab

Curry flavored yellow lentil soup

Tangy Tomato Soup

Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing

Whole chicken marinated in a mixture of yogurt, rice vinegar and spices

Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven

Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon Juice and olive oil

Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven

Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor

Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices

Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor

An assortment of Tandoori chicken, chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp

Seasonal fresh vegetables marinated in special blend of herbs and spices

Perfect Lamb curry from the valley of kashmiri

Succulent pieces of lamb cooked in coconut sauce with madras curry powder

Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef

Rajasthani specialty; lamb curry with special spices

Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy

Cubes of Lamb cooked in rich nut creamy sauce

Lamb cooked freshly chopped spinach

Lamb and potatoes prepared in 'Hot chili onion sauce' with a touch of rice vinegar

Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices

Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce

Cubes of chicken, prepared in onion and tomato based special gravy

"Our signature entrée often copied but never equaled." Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves

B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers

Chicken cubes cooked in coconut sauce, mustard and curry leaves

Chicken cubes cooked with bell-peppers

Chicken cooked with freshly chopped spinach

Chicken cooked in cashew nut creamy sauce

Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar

Prawns cooked in onion sauce with fresh mango puree and cilantro

Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers

Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves

Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices

Salmon prepared in coconut, mustard seeds &curry leaves

Cat Fish Cooked in rich nut creamy sauce

Cat Fish Cooked in coconut milk and blend of chili and touch of tamarind

Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits

Cottage cheese cooked with fresh spinach puree

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves

Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe

Cottage cheese and vegetable croquettes prepared in soothing spinach puree

Cauliflower florets with potatoes and spices

Thin slices of Okra sautéed with red onions

An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce

A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce

Excellent combination of freshly chopped spinach and assorted green vegetables

Freshly chopped Spinach with kernel corns

A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes

Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab

A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices

Yellow lentils tempered with onion, tomatoes, ginger and garlic

Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce

Home made cottage cheese with freshly chopped spinach

Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves

Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers

Cottage cheese prepared in thick onion gravy

Cottage cheese and vegetable croquettes prepared in soothing spinach puree

Basmati rice steamed with saffron and fruits

Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole

"The erstwhile lamb and rice delicacy from south Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice

Cubes of boneless chicken simmered in gravy and basmati rice

Shrimp Marinated in lemon juice and spices, cooked with basmati rice

Basmati rice cooked with lamb, chicken, shrimp and vegetables

Basmati rice with cumin seeds

An unleavened whole-wheat bread

Leavened soft fine flour bread

Stuffed with potatoes green peas and spices

Delicious bread stuffed with mildly spiced onions

Whole wheat bread with fenugreek leaves

Soft Bread Stuffed with coconut flakes

Our Chef's specialty- stuffed with pistachio, almonds and cherry

Traditional soft white bread garnished with garlic

Soft Bread stuffed with spiced minced lamb

Traditional soft white bread garnished with garlic

A combination of Naan, Roti, Methi Paratha and Onion Kulcha

Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds

Sweet mango chutney

Traditional red chili pepper stuffed with lightly ground Indian herbs and hot spices

Mango, lime and chilies pickled with Indian herbs and hot spices

Lentil flour crackers. Served with mint and coriander chutney

Refreshing whipped yogurt drink. Served sweet or salted

Refreshing whipped mango and yogurt drink

Indian tea served hot with aromatic spices

Saffron - Pistachio flavored home made ice-cream topped with flavored vermicelli

Coconut flavored milk cake

Grated carrots cooked in sweetened milk

Mango flavored home made ice cream topped with flavored Vermiceilli

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm

Steam cheese dumpling soaked in saffron-rose flavored creamy sauce

Long grain rice and almonds simmered in saffron, cardamom flavored milk

Broken rice flavored with mango essence