Yono's Online reservation | Albany, New York | Indonesian | AutoReserve

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Ratings and Reviews

Yono's

3.00

（0 reviews）

USD 29

Indonesian

Albany, New York, United States

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

USD 29

Hours

Sunday

Closed

Monday

17:00~22:00

Accepts reservations

Tuesday

17:00~22:00

Accepts reservations

Wednesday

17:00~22:00

Accepts reservations

Thursday

17:00~22:00

Accepts reservations

Friday

17:00~22:00

Accepts reservations

Saturday

17:00~22:00

Accepts reservations

Public holiday

Closed

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Creative Contemporary American Dining and Lively Bar

Yono's offers contemporary American cuisine with a focus on seafood and steaks, featuring fresh oysters, mussels in coconut curry, and seasonal mains. Dishes are presented with thoughtful, sometimes unconventional touches that highlight flavor and texture. The atmosphere combines a comfortable dining room with an energetic bar, supported by attentive, knowledgeable service and an extensive drink selection.

Ratings

3.00（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Chef's Grand Tasting Menu

Chef's Grand Tasting Menu

Chef's Grand Tasting Menu

Amuse Bouche

North Atlantic Scallop Crudo

Market value (please ask)

Baked Island Creek Oysters

Market value (please ask)

Summer Harvest Salad

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Pan Seared Hudson Valley Foie Gras

Market value (please ask)

Roasted Lovers Leap Farm Suckling Pig

Market value (please ask)

Char Grilled Australian Lamb Loin

Market value (please ask)

Four Fat Fowl St. Stephen

Market value (please ask)

S'mores Pavlova

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Mignardises

Market value (please ask)

First Course

CHILLED ISLAND CREEK OYSTERS

Pink Peppercorn & Prosecco Mignonette | Calvisius Caviar

Market value (please ask)

NORTH ATLANTIC SCALLOP CRUDO

Espelette Pepper | Citrus Olive Oil | Lime Zest | Maldon Sea Salt | Radish | Lime | Salmon Roe

Market value (please ask)

GRILLED SPANISH OCTOPUS

Crispy Potato | Pickled Green Mango | Coconut Curry

Market value (please ask)

SLOW COOKED COLUMBIA COUNTY PORK BELLY

"Saté Sauces" | Charred Scallion | Pickled Pepper Coulis

Market value (please ask)

MAINE LOBSTER “NASI GORENG”: INDONESIAN FRIED RICE

Jasmine Rice | Lobster Claw Meat | Vegetables | Feather Ridge Farm Hen Egg | Sweet Soy Sauce

Market value (please ask)

PAN SEARED HUDSON VALLEY FOIE GRAS

Blackberry Jam | Toasted Crushed Filberts | Brioche Toast | (Nine Dollar Supplement)

Market value (please ask)

SUMMER HARVEST SALAD

Local Tomatoes | Roasted Figs | Pea Tendrils | Whipped Maplebrook Farm Burrata | Lemongrass Vinaigrette

Market value (please ask)

Main Courses

PAN SEARED ATLANTIC HALIBUT

Hearts of Palm Purée | Prince Edward Island Mussels | English Peas | Saffron Sauce

Market value (please ask)

PAN SEARED GEORGES BANKS SCALLOPS

Charred Corn Butter Milk Purée | Summer Squash | Fricassée of Asparagus, Lima Beans & Peas | Coconut Fumet

Market value (please ask)

JAPANESE EGGPLANT RICOTTA GNUDI

Locally Foraged Mushrooms | Coconut Curry Broth | Charred Green Onion Oil

Market value (please ask)

ROASTED LOVERS LEAP FARM SUCKLING PIG

Onion Soubise | Charred Orange & Tomato Relish | Pickled Peruvian Pepper | Orange Ginger Coconut Milk Sauce

Market value (please ask)

PAN SEARED LA BELLE FARM MAGRET DUCK BREAST

Silky Parsnip | Black Berry Aigre Doux | Asparagus | Lime Leaf Candlenut & Foie Gras Sauce

Market value (please ask)

CHAR GRILLED AUSTRALIAN LAMB LOIN

Fava Bean Purée | English Peas | Potato Pavé | Fire Roasted Tomato Demi Glace | Micro Mint

Market value (please ask)

OVERNIGHT BRAISED BLACK ANGUS BEEF SHORT RIB “RENDANG”

Tamarind Roasted Eggplant | Crispy Compressed Rice | Palm Sugar, Lemongrass, Lime Leaves & Chili

Market value (please ask)

Amuse Bouche

Amuse Bouche

Market value (please ask)

Chilled Island Creek Oysters

Chilled Island Creek Oysters

Pink Peppercorn Prosecco Mignonette | Calvisius Caviar

Market value (please ask)

Georges Bank Scallop En Croûte

Georges Bank Scallop En Croûte

Carrot Purée | Mint Oil

Market value (please ask)

Pickled Beet Arugula Salad

Pickled Beet Arugula Salad

Shaved Radish | Shaved Fennel | Carrot Mousse | Green Goddess Dressing

Market value (please ask)

Pâté of Hudson Valley Foie Gras

Pâté of Hudson Valley Foie Gras

Ginger Pickled Blackberries | Hazelnut Graham Cracker Tuile | Brioche | Mint

Market value (please ask)

Slow Cooked Lovers Leap Farm Suckling Pig

Slow Cooked Lovers Leap Farm Suckling Pig

Spring Succotash | Sweet Potato Lumpia | Pickled Pepper | Charred Orange | Sweet Soy Orange Coconut Milk Sauce

Market value (please ask)

Char Grilled Australian Lamb Loin

Char Grilled Australian Lamb Loin

Fermented Black Bean Broccoli | Szechuan Demi Glace | Sorrel | Fondant Potatoes

Market value (please ask)

Adirondack Cheddar

Adirondack Cheddar

Crostini | Fig Mostarda

Market value (please ask)

Orange Olive Oil Cake

Orange Olive Oil Cake

Basil Mint Custard | Candied Fennel

Market value (please ask)

Mignardises

Mignardises

Market value (please ask)

Caviar Service

Signature Caviar 28g

Crème Fraiche | Shallots | Parsley | Sieved Egg | Blini | (Ninety Nine Dollar Supplement)

Market value (please ask)

First Course

Chilled Island Creek Oysters

Pink Peppercorn Prosecco Mignonette | x Calvisius Caviar

Market value (please ask)

Atlantic Scallop Musubi

Coconut Scented Rice | Pickled Mango | Unagi | Furikake

Market value (please ask)

Grilled Spanish Octopus

Crispy Potato | Chive Crème Fraiche | x Calvisius Caviar | Beurre Blanc

Market value (please ask)

Slow Cooked Columbia County Pork Belly

“Saté Sauces” | Sesame Crisp | Pickled Pepper Gelée | Scallion

Market value (please ask)

Maine Lobster “Nasi Goreng”: Indonesian Fried Rice

Jasmine Rice | Lobster Claw Meat | Vegetables | Feather Ridge Farm Hen Egg | Sweet Soy Sauce

Market value (please ask)

Seared Hudson Valley Foie Gras

Ginger Pickled Blackberries | Hazelnut Graham Cracker Tuile | Brioche | Mint | (Nine Dollar Supplement)

Market value (please ask)

Pickled Beet Arugula Salad

Shaved Radish | Shaved Fennel | Carrot Mousse | Green Goddess Dressing

Market value (please ask)

Main Courses

Sautéed North Atlantic Skate Wing

Butternut Squash Mousse | Cruciferous | Beurre Noisette | Spiced Walnut Praline

Market value (please ask)

Pan Seared Georges Bank Sea Scallops

Prosciutto Braised Great Northern Beans | Grilled Asparagus | Steamed Mussels | Parmesan Cream

Market value (please ask)

Confit Celeriac

King Oyster Mushroom | Shiso Emulsion | Black Garlic Gastrique | Anise | Chili

Market value (please ask)

Slow Cooked Lovers Leap Farm Suckling Pig

Spring Succotash | Sweet Potato Lumpia | Pickled Pepper | Charred Orange | Sweet Soy Orange Coconut Milk Sauce

Market value (please ask)

Dry Aged La Belle Farm Magret Duck Breast

Pickled Golden Beets | Spring Pea Purée | Confit Fingerling Potatoes | Lime Leaf Candlenut Foie Gras Sauce

Market value (please ask)

Char Grilled Australian Lamb Loin

Fermented Black Bean Broccoli | Szechuan Demi Glace | Sorrel | Fondant Potatoes

Market value (please ask)

Overnight Braised Black Angus Beef Short Rib “Rendang”

Grilled Swiss Chard | Crispy Compressed Rice | Palm Sugar, Lemongrass, Lime Leaves Chili | Shiso Emulsion

Market value (please ask)

Amuse Bouche

Amuse Bouche

Market value (please ask)

Chilled Island Creek Oysters

Chilled Island Creek Oysters

Pink Peppercorn & Prosecco Mignonette | Calvisius Caviar

Market value (please ask)

Georges Bank Scallop En Croûte

Georges Bank Scallop En Croûte

Carrot Purée | Mint Oil

Market value (please ask)

Pickled Beet & Arugula Salad

Pickled Beet & Arugula Salad

Shaved Radish | Shaved Fennel | Carrot Mousse | Green Goddess Dressing

Market value (please ask)

Pâté of Hudson Valley Foie Gras

Pâté of Hudson Valley Foie Gras

Ginger Pickled Blackberries | Hazelnut Graham Cracker Tuile | Brioche | Mint

Market value (please ask)

Slow Cooked Lovers Leap Farm Suckling Pig

Slow Cooked Lovers Leap Farm Suckling Pig

Spring Succotash | Sweet Potato Lumpia | Pickled Pepper | Charred Orange | Sweet Soy Orange & Coconut Milk Sauce

Market value (please ask)

Char Grilled Australian Lamb Loin

Char Grilled Australian Lamb Loin

Fermented Black Bean Broccoli | Szechuan Demi Glace | Sorrel | Fondant Potatoes

Market value (please ask)

Adirondack Cheddar

Adirondack Cheddar

Crostini | Fig Mostarda

Market value (please ask)

Orange Olive Oil Cake

Orange Olive Oil Cake

Basil Mint Custard | Candied Fennel

Market value (please ask)

Mignardises

Mignardises

Market value (please ask)

Caviar Service

Signature Caviar 28g

Crème Fraiche | Shallots | Parsley | Sieved Egg | Blini | (Ninety Nine Dollar Supplement)

Market value (please ask)

First Course

Chilled Island Creek Oysters

Pink Peppercorn & Prosecco Mignonette | x Calvisius Caviar

Market value (please ask)

Atlantic Scallop Musubi

Coconut Scented Rice | Pickled Mango | Unagi | Furikake

Market value (please ask)

Grilled Spanish Octopus

Crispy Potato | Chive Crème Fraiche | x Calvisius Caviar | Beurre Blanc

Market value (please ask)

Slow Cooked Columbia County Pork Belly

“Saté Sauces” | Sesame Crisp | Pickled Pepper Gelée | Scallion

Market value (please ask)

Maine Lobster “Nasi Goreng”: Indonesian Fried Rice

Jasmine Rice | Lobster Claw Meat | Vegetables | Feather Ridge Farm Hen Egg | Sweet Soy Sauce

Market value (please ask)

Seared Hudson Valley Foie Gras

Ginger Pickled Blackberries | Hazelnut Graham Cracker Tuile | Brioche | Mint | (Nine Dollar Supplement)

Market value (please ask)

Pickled Beet & Arugula Salad

Shaved Radish | Shaved Fennel | Carrot Mousse | Green Goddess Dressing

Market value (please ask)

Main Courses

Sautéed North Atlantic Skate Wing

Butternut Squash Mousse | Cruciferous | Beurre Noisette | Spiced Walnut Praline

Market value (please ask)

Pan Seared Georges Bank Sea Scallops

Prosciutto Braised Great Northern Beans | Grilled Asparagus | Steamed Mussels | Parmesan Cream

Market value (please ask)

Confit Celeriac

King Oyster Mushroom | Shiso Emulsion | Black Garlic Gastrique | Anise | Chili

Market value (please ask)

Slow Cooked Lovers Leap Farm Suckling Pig

Spring Succotash | Sweet Potato Lumpia | Pickled Pepper | Charred Orange | Sweet Soy Orange & Coconut Milk Sauce

Market value (please ask)

Dry Aged La Belle Farm Magret Duck Breast

Pickled Golden Beets | Spring Pea Purée | Confit Fingerling Potatoes | Lime Leaf Candlenut & Foie Gras Sauce

Market value (please ask)

Char Grilled Australian Lamb Loin

Fermented Black Bean Broccoli | Szechuan Demi Glace | Sorrel | Fondant Potatoes

Market value (please ask)

Overnight Braised Black Angus Beef Short Rib “Rendang”

Grilled Swiss Chard | Crispy Compressed Rice | Palm Sugar, Lemongrass, Lime Leaves & Chili | Shiso Emulsion

Market value (please ask)

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Yono's

Japanese

ヨノズ・レストラン

Korean

요노즈 레스토랑

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 518-436-7747

Address

Hours

Sunday

Closed

Monday

17:00~22:00

Accepts reservations

Tuesday

17:00~22:00

Accepts reservations

Wednesday

17:00~22:00

Accepts reservations

Thursday

17:00~22:00

Accepts reservations

Friday

17:00~22:00

Accepts reservations

Saturday

17:00~22:00

Accepts reservations

Public holiday

Closed

Budget

USD 29

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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July 2026

S	M	T	W	T	F	S
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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